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Recipes
Homemade Burger King Whopper-Style Cheeseburgers
By RoketJSquerl
Serious Heat Placing the shredded lettuce and other toppings underneath the burger patty makes for a more structur...
- 1 pound fresh ground beef chuck
- Kosher salt and freshly ground black pepper
- 4 slices yellow American cheese
- 4 sesame seed hamburger buns
- 4 tablespoons mayonnase
- 4 tablespoons ketchup
- 1 cup shredded iceberg lettuce
- 1 small onion, thinly sliced from pole to pole
- 16 crinkle-cut dill pickles, such as Vlasic
- 8 slices ripe beefsteak tomato
Beijing Beef
By RoketJSquerl
This is apparently a Panda Express recipe for their Beijing beef
- 1 Lb Steak (sliced Into Thin Strips)
- 6 Tablespoons Cornstarch (for Dusting)
- Oil (for Frying)
- Marinade-
- 1 Egg
- 1/4 Teaspoon Salt
- 2 Tablespoons Water
- 1 Tablespoon Cornstarch
- Sauce-
- 4 Tablespoons Water
- 4 Tablespoons Sugar
- 3 Tablespoons Ketchup
- 2 Tablespoons Vinegar
- 1/4 Teaspoon Crush Chili Pepper
- 2 Teaspoons Cornstarch
- Vegetables-
- 1 Teaspoon Garlic (minced)
- 1 Medium Red Bell Pepper (diced)
- 1 Medium Green Bell Pepper (diced)
- 1 Medium White Onion (sliced)
Black Forest Cheesecake
By RoketJSquerl
A decadent Pressure Cooker Black Forest Cheesecake with a fudgy brownie bottom topped with a creamy smooth cheeseca...
- 4 tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup plus 2 tablespoons all purpose flour
- 3 tablespoon unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 16 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 tablespoon all purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
Buttery Blueberry Streusel Muffins
By RoketJSquerl
Preheat oven to 425F degrees
- STREUSEL:
- 1/2 cup (50g) dark or light brown sugar
- 1/2 cup (67g) pecans or walnuts, chopped
- 1 teaspoon ground cinnamon
- MUFFINS:
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light or dark brown sugar
- 2 large eggs, room temperature preferred
- 1/2 cup (120g) yogurt*
- 2 teaspoons vanilla extract
- 1 and 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (60ml) milk (any kind)
- 1 and 1/2 cups (250g) fresh or frozen blueberries (do not thaw)
"Red Velvet Sugar Cookies
By RoketJSquerl
Instructions In a large bowl, cream together butter and sugars
- Servings: 36 cookies
- 1 cup unsalted butter, room temperature
- 1 and 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1 tablespoon red gel food coloring
- 3 cups all purpose flour
- 1/2 cup cocoa powder
- 1 and 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling
"Dragon Chicken
By RoketJSquerl
Instructions Marinate cleaned and cut chicken with all the ingredients mentioned
- For Marination:
- 250 Grams/ 0.55 lbs Chicken,breast/boneless,cut bite size pieces
- 1 No Egg,lightly beaten
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Vinegar, Distilled White
- salt,as per need
- 1/4 Cup APF/ Maida
- 1/4 Cup Cornflour
- For Sauce:
- 4 No Dried red chilis/ Byadgi Chili
- 1/4 Cup Water
- 4 Teaspoon Sugar
- 1 Tablespoon Tomato Ketchup
- 1 Tablespoon distilled white vinegar
- 2 Tablespoon Soy Sauce
- 1 Teaspoon Sweet Chili Sauce
- 8 No Black Peppercorns
- Additional:
- 1/2 Cup Oil for frying
- 1 " Ginger,grated
- 4 Garlic,cloves,grated
- 1 Medium Onion,diced
- 2 Spring Onion
- 1/2 Cup Cashew nuts,halves
"Southern Candied Sweet Potatoes"
By RoketJSquerl
Serves 8
- 6 c. cubed sweet potatoes
- 1/4 c. coconut oil or butter
- 1/3 c. brown sugar, packed
- 1 T. molasses (optional)
- 1 t. cinnamon
- 1/4 t. ginger
- 1/4 t. nutmeg
- Instructions
"Homemade Shoyu Ramen
By RoketJSquerl
PREPARATION Two days ahead MAKE KOMBU DASHI AND TARE The stock's complexity comes from two elements: kombu dashi (a...
- Kombu dashi and tare:
- YIELD: Makes 6 servings ACTIVE TIME: 1 hour TOTAL TIME: 3 days
- INGREDIENTS
- 2 pieces dried kombu
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons dry sake
- 1 tablespoon mirin
- Pork and stock:
- 1 1/2 pounds boneless pork shoulder
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 2 pounds chicken necks, backs, and/or wings
- 1 pound pork spareribs
- 2 bunches scallions, chopped
- 2 carrots, peeled, cut into pieces
- 1 head of garlic, halved horizontally
- 1 1" piece ginger, peeled, sliced
- 1/4 cup bonito flakes
- Ramen and garnishes:
- 3 large eggs
- 6 5-ounce packages fresh thin and wavy ramen noodles (or six 3-ounce packages dried)
- 1/2 cup menma (fermented bamboo shoots)
- 6 scallions, thinly sliced
- 3 toasted nori sheets, torn in half
- Chili oil, toasted sesame oil, and shichimi togarashi (for serving)
How to Bake Flat Cake Layers
By RoketJSquerl
Leveling cakes is super frustrating, right? First off, it’s hard to get it perfectly even without a fancy cake le...
- No more trimming and leveling, and no fancy tools needed! Come learn how to easily bake flat, even cake layers every time.
Chocolate Brownie Cookies
By RoketJSquerl
Preheat oven to 350 F and line a cookie sheet with parchment paper
- 8 oz semi-sweet chocolate, roughly chopped
- 4 Tbsp unsalted butter
- 2/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 8 oz dark chocolate chips
- 4 oz white chocolate chips