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Recipes
German Potato Salad
By RoketJSquerl
In a large pot combine the whole potatoes, enough water to cover them by two inches and a teaspoon of salt
- 10 10 to to 1.25 medium red potatoes, skin on (1 to 1.25 lbs.)
- 5 5 5 slices of bacon
- 1/2 1/2 1/2 medium onion, chopped
- 1 1 1 Tablespoon all-purpose flour
- 1 1 1 Tablespoon granulated sugar
- 1-1/2 1-1/2 1-1/2 teaspoons salt, divided use
- 1/2 1/2 1/2 teaspoon freshly cracked black pepper
- 1/2 1/2 1/2 teaspoon dried parsley
- 1 1 1 Tablespoon whole grain mustard
- 1/3 1/3 1/3 cup champagne vinegar
- 2/3 2/3 2/3 cup water
"Yat Gaw Mein Soup with Chicken - Yakamein Recipe
By RoketJSquerl
This yakamein Chinese creole noodle soup is going to be your new favorite Friday night fakeout meal
- 2 2 2 Spring Onions with the greens
- 120 120 4.25 grams/ 4.25 ounces boneless Chicken
- 1 1 1 Egg
- 1 1 1 Tablespoon Oil
- 1 1 2 1 Ginger Garlic Paste [Homemade] [store bought] or 2 cloves garlic and 1 cm ginger chopped fine
- 1 1 1 Tablespoon Creole Seasoning
- 250 250 8.45 1 8.45 fluid ounces/ 1 cup Chicken Broth
- 500 500 16.9 2 16.9 fluid ounces/ 2 cups Water
- 50 50 1.76 50 grams/ 1.76 ounces Wheat Noodles (see note)
- 1 1 1 Tablespoon Soy Sauce
- 1 1 1 Tablespoon Chili Sauce (optional)
Asparagus in the Microwave
By RoketJSquerl
Read more here: http://obsbite
- 1 . Pour 1/4 cup water into a shallow plate.
- 2 . Take 2 paper towels (he says 3 or 4, but I only needed 2), fold them up to fit in the plate and place them on the plate, turning to soak up all the water.
- 3 . Unfold the very wet paper towels and place your trimmed asparagus on it in a single layer. (He says a pound, but it works for smaller amounts.)
- 4 . Sprinkle with salt -- kosher, sea or regular. About 1/2 teaspoon for 1 pound, a little less for less.
- 5 . Roll up the asparagus in the paper towels. Place in the microwave.
- 6 . Zap for 3 to 4 minutes, depending on the thickness of the spears. (3:30 was perfect for fatter spears; skinny ones probably only need 2:30). Unroll and eat.
- Thanks, Alton.
"Pineapple Upside Down Bundt Cake
By RoketJSquerl
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1 – 20-ounce can pineapple slices, juice reserved
- 1 jar maraschino cherries
- 1 box yellow cake mix
- 1 – 3.4-ounce box vanilla pudding mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk, plus more as needed
Extra-Crispy Bar-Style Tortilla Pizza Supreme
By RoketJSquerl
Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes Adjust oven rack to ...
- 1/2 teaspoon extra-virgin olive oil
- 1 large flour tortilla that just fits inside your cast iron skillet
- 1/2 cup store-bought or homemade pizza sauce
- 3 ounce shredded whole milk low moisture mozzarella cheese
- 2 ounces grated Parmesan cheese, divided
- Kosher salt
- 1/4 cup diced yellow onion
- 1/4 cup diced green bell pepper
- 2 ounces thinly sliced pepperoni
- 3 ounces raw Italian sausage, formed into 1/2-inch balls
- 2 basil leaves, roughly torn
"Boozy Christmas Fruitcake"
By RoketJSquerl
makes 2 regular sized loaf cakes notes: Christmas cake can be made well in advance, up to one month
- 1 cup glace/candied red cherries
- 1 cup glace/candied green cherries
- 1 cup citron peel
- 2 cups Thompson raisins
- 2 cups golden raisins
- 1/2 cup brandy or rum + extra for basting
- 2 cups pitted dates, chopped
- 2 cup all purpose flour
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 5 eggs
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp mace
HAM AND POTATO CHOWDER
By RoketJSquerl
Melt butter in a large stockpot or Dutch oven over medium heat
- 1/4 cup unsalted butter
- 1 cup onion, dicd
- 2 cloves garlic, minced
- 1 1/2 cups frozen corn kernels
- 2 tablespoons all-purpose flour
- 3 1/2 cups 2% milk
- 2 russet potatoes, peeled and diced
- 2 teaspoons fresh thyme leaves
- 1 pound ham steak, diced
- 1 cup sharp cheddar cheese, shredded
- 1 pound bacon, cooked and crumbled
- salt and pepper, to taste
Easy Microwave Peanut Brittle
By RoketJSquerl
Set oven to its lowest setting
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 Tbsp butter
- 1 cup Spanish peanuts, roasted and lightly salted
- 1 1/2 tsp baking soda
- 1 tsp vanilla
Sheet Pan Onion Roasted Potatoes
By RoketJSquerl
You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! How to Make Ba...
- 2-1/2 pounds russet potatoes, peeled and cut into large chunks
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 envelope dry onion soup mix
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Cajun seasoning, or to taste, optional
- 1 teaspoon of dried rosemary, crushed
- 1/2 teaspoon of dried thyme, crushed
- 1-1/2 cups chicken broth
Country Style Steak
By RoketJSquerl
By: SUZANNER "A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like
- 2 tablespoons vegetable oil
- 1 pound cube steak, cut into bite size pieces
- 1/2 cup all-purpose flour for coating
- 1 tablespoon all-purpose flour
- 1 (1 ounce) envelope dry onion soup mix
- 2 cups water, or as needed
- salt and pepper to taste
- garlic salt to taste