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Recipes
"Cheese Pimiento
By RoketJSquerl
Instructions In a pan add a small amount of water then add half of the red capsicum, add a pinch of salt and cook i...
- 250 g (1/2 lb.)sharp cheddar cheese, finely grated
- 250 g (1/2 lb.)butter, grated and softened
- 125 g (4 oz.)cream cheese, softened
- 1 tbsp evaporated milk
- 1/2 large red capsicum / bell pepper
- 1/2 tsp salt
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce - ATK
By RoketJSquerl
Instructions: Place 1 chicken breast, skin side down, on cutting board, with ribs facing away from knife hand
- 2 (10- to 12-ounce) bone-in split chicken breasts
- Kosher salt and pepper
- 2 tablespoons vegetable oil
- Pan Sauce
- 1 shallot, minced
- 1 teaspoon all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup chopped pickled hot cherry peppers, plus 1/4 cup brine
- 1 tablespoon unsalted butter, chilled
- 1 teaspoon minced fresh thyme
- Salt and pepper
Best Slow-Cooked Tomato Sauce
By RoketJSquerl
A mixture of butter and olive oil gives the sauce extra richness while mellowing out the stronger flavors
- 4 (28-ounce) cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (see note above)
- 1/4 cup extra-virgin olive oil, plus more for finishing.
- 4 tablespoons butter
- 8 cloves garlic, minced (about 3 tablespoons)
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- 1 medium carrot, cut into large chunks
- 1 medium onion, split in half
- 1 large stem fresh basil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fish sauce (optional)
- 1/2 cup minced fresh parsley or basil leaves (or a mix of the two)
Easy Homemade Hot Fudge Sauce
By RoketJSquerl
1. Place all ingredients in a medium saucepan over medium heat
- 2 cups (227 grams) powdered sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (113 grams) salted butter
- 3/4 cup (128 grams) semisweet chocolate chips
BOILED SHRIMP RECIPE
By RoketJSquerl
Instructions Add water and salt to a large stockpot set over medium heat
- 2 quarts water
- 2 tablespoons kosher salt
- 2 pounds large shrimp with shells
- 2-3 fresh lemons, cut into wedges
- 8 tablespoons butter
- 2 cloves garlic
CRAFTYS SOFT DINNER ROLLS
By RoketJSquerl
1. Measure 5 cups (570 g) of the flour into a medium bowl and add the milk, sugar, yeast and salt
- Yield: 24 rolls
- Ingredients
- 5 to 6 cups (570 to 680 g) King Arthur
- Unbleached All-Purpose Flour
- 1/4 cup (37 g) dry milk
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons unsalted butter, at room
- temperature
- 2 cups (480 ml) warm water
- Preparation
"Pineapple Margarita
By RoketJSquerl
Instructions Step 1. Rim glass with Kosher salt Step 2
- 2 cups of fresh pineapples (diced)
- 3 oz of lime juice
- 1/2 cup of silver tequila
- 1 oz of Cointreau
- 2 oz of simple syrup or agave nectar (optional)
- 3 cups of ice cubes
- coarse Kosher salt
- Pineapple or lime wedges (for garnish)
- Serving Size: Makes 2
"Milk Boiled Corn on the Cob
By RoketJSquerl
Prepare corn by shucking. Slice off each end piece of the corn
- 2-6 Ears of Corn, depending on amount needed to serve
- 5 c Water
- 1 c Heavy Cream or Whole Milk
- 1 Stick of Butter
- 1/2 tsp Salt
- Pinch of Black Pepper
"Miss Piggy Mustard Sauce
By RoketJSquerl
Combine all ingredients except soy sauce and butter
- 1 cup Mustard
- 1/2 cup Sugar
- 1/2 cup Cider vinegar
- 1/4 cup Brown sugar, light
- 2 tablespoons Chili powder
- 1 teaspoon Pepper
- 1 teaspoon White pepper
- 1 teaspoon Cayenne pepper
- 1 tablespoon Hot sauce
- 1 teaspoon Soy sauce, dark
- 2 tablespoons Butter
"The Best BBQ Chicken"
By RoketJSquerl
Pat chicken dry with paper towels and place breast-side-down on a large cutting board
- 1 whole large chicken, about 6 to 8 pounds
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground coriander seed
- 2 medium cloves garlic, minced on a microplane grater
- 2 cups Kansas City-style Barbecue Sauce, or your favorite barbecue sauce
- 2 chunks hardwood, soaked in water for 30 minutes