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Recipes
"Best Pancakes - Yes, these are!"
By RoketJSquerl
Combine the milk and vinegar in a small bowl for 10 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar (see note)
- 1 cup all purpose flour
- 2 tablespoons white sugar (I used 3)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Vietnamese Style Five Spice Chicken
By RoketJSquerl
If you’ve ever tried to grill chicken before, you know that it can be tricky due to the fact that chicken fat ten...
- 6 Cloves Garlic, sliced
- 1 Large Shallot, coarsely chopped
- 1 Tablespoon , Peeled and Minced Fresh Ginger
- 4 Teaspoons Sugar
- 1/4 Cup Soy Sauce
- 1/4 Cup Fish Sauce
- 1/2 Teaspoon Five-spice Powder
- Freshly Ground Black Pepper
- 1 Chicken (about 3 Lbs) Cut Into Eight Servings
"Peach Dumplings
By RoketJSquerl
Butter a 9 x 13 inch baking dish
- 2 cans Crescent Rolls
- 16 whole Frozen Peach Slices
- 1-1/2 stick (3/4 Cup) Butter
- 1-1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- Ground Cinnamon, For Sprinkling
- 1 can Sprite, 7-Up, Or Mountain Dew
- Extra Butter, For The Pan
Grilled Potato Slices with Salt and Vinegar
By RoketJSquerl
Recipe from Martha Stewart Living, June 2009 If you like salt and vinegar potato chips and you have a barbecue, th...
- 1 pound potatoes, preferably fingerling, cut lengthwise into 1/4-inch-thick slices (I used baby new red potatoes)
- 2 cups white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons coarse salt, plus more for sprinkling
- 1/4 teaspoon freshly ground pepper
"Rich and Creamy Saffron Arancini With Mozzarella Recipe-SERIOUS EATS
By RoketJSquerl
Directions 1. Preheat oven to 300°F
- 1 1 1-inch 2 loaf crusty Italian bread, crusts removed and bread cut into 1-inch cubes, or 2 cups panko bread crumbs, finely ground in a food processor
- 3 3/4 3 3/4 3/4 cups homemade chicken stock or store-bought low-sodium chicken broth, divided (see note)
- 2 2 2 packets (1/2 ounce) unflavored gelatin (only if using store-bought chicken broth or homemade broth that remains watery when chilled; see note)
- 2 2 2 tablespoons extra-virgin olive oil
- 1 1 1 medium yellow onion, finely diced (about 1 cup)
- 2 2 2 cups short-grain Asian rice (see note)
- 1 1 1 cup dry white wine
- 2 2 2 pinches saffron, divided
- Kosher salt and freshly ground black pepper
- 2 2 2 tablespoons unsalted butter
- 1/4 1/4 2 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 1/4 1/4 cup milk
- 2 2 2 large eggs, beaten
- 1 1 1 pound low-moisture mozzarella, diced
- Vegetable, canola, or other neutral oil, for frying
"Steak Tacos with Cabbage and Pico de Gallo
By RoketJSquerl
Marinade overnight if you can, 2 hours minimum
- Steak Marinade
- Steak Marinade
- Steak Marinade
- 2 2 2 lb. flank steak
- 2 2 2 lb. flank steak
- 2 2 2 lb. flank steak
- 1 1 1 orange juiced
- 1 1 1 orange juiced
- 1 1 1 orange juiced
- 2 2 2 limes juiced
- 2 2 2 limes juiced
- 2 2 2 limes juiced
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup agave
- 1/4 1/4 1/4 cup agave
- 1/4 1/4 1/4 cup agave
- 5-6 5-6 5-6 cloves garlic minced
- 5-6 5-6 5-6 cloves garlic minced
- 5-6 5-6 5-6 cloves garlic minced
- 1 1 1 tbsp dried oregano
- 1 1 1 tbsp dried oregano
- 1 1 1 tbsp dried oregano
- 1 1 1 tbsp chili powder
- 1 1 1 tbsp chili powder
- 1 1 1 tbsp chili powder
- 1/4 1/4 1/4 tsp kosher salt
- 1/4 1/4 1/4 tsp kosher salt
- 1/4 1/4 1/4 tsp kosher salt
- 2 2 to avocados sliced (or smashed if fancy looks don't matter to you)
- 2 2 to avocados sliced (or smashed if fancy looks don't matter to you)
- 2 2 to avocados sliced (or smashed if fancy looks don't matter to you)
- Pico de Gallo Salsa
- Pico de Gallo Salsa
- Pico de Gallo Salsa
- 1 1 1 large tomato diced
- 1 1 1 large tomato diced
- 1 1 1 large tomato diced
- 1/2 1/2 1/2 red onion diced
- 1/2 1/2 1/2 red onion diced
- 1/2 1/2 1/2 red onion diced
- 1 1 1 jalapeño finely diced, seeds removed for a milder salsa
- 1 1 1 jalapeño finely diced, seeds removed for a milder salsa
- 1 1 1 jalapeño finely diced, seeds removed for a milder salsa
- 1 1 1 lime juiced
- 1 1 1 lime juiced
- 1 1 1 lime juiced
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- Tacos
- Tacos
- Tacos
- flour or corn tortillas heated just before serving
- flour or corn tortillas heated just before serving
- flour or corn tortillas heated just before serving
- 1/4 1/4 1/4 purple cabbage shredded or very thinly sliced
- 1/4 1/4 1/4 purple cabbage shredded or very thinly sliced
- 1/4 1/4 1/4 purple cabbage shredded or very thinly sliced
- limes cut in wedges, for serving
- limes cut in wedges, for serving
- limes cut in wedges, for serving
"Buttermilk Fried Chicken"
By RoketJSquerl
There are certain foods that you really shouldn’t gourmetize, ethnictize or otherwise vary from the tried and tru...
- Rub:
- 2 Tablespoon kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon ground cayenne pepper
- 2 Teaspoons parika
- 1 Teaspoons garlic powder
- 1 Teaspoons onion powder
- 1 Teaspoon dry mustard powder
- Fried Chicken:
- 2 Cup all-purpose flour
- 2 Tablespoons kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon ground cayenne pepper
- 2 Teaspoons parika
- 1 Teaspoons garlic powder
- 1 Teaspoons onion powder
- 1 Teaspoon dry mustard powder
- 1/2 Teaspoon chili powder (optional)
- 8 Chicken pieces (drumsticks and thighs)
- 4 Cup buttermilk
- Vegetable shortening (approximately 1 cup)
"Leftover Turkey "Carnitas"
By RoketJSquerl
1. Combine turkey (with bones if available), orange, onion, and bay leaf in a pot that fits them snugly
- Any amount leftover cooked dark-meat turkey (thighs and drumsticks) (see note above)
- 1 orange, preferably sour, per pound (450 grams) of leftover turkey meat (see note above)
- 1 medium onion (about 6 ounces; 175 grams) per pound (450 grams) of leftover turkey meat
- 2 bay leaves per pound (450 grams) of leftover turkey meat
- 2 tablespoons vegetable oil, chicken fat, turkey fat, or duck fat per pound (450 grams) of leftover turkey meat
- Kosher salt
Patty Melt with Secret Sauce
By RoketJSquerl
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce
- Secret Sauce:
- 1 1/2 pounds ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 12 slices sourdough bread
- 1/2 cup Secret Sauce
- 3 medium Vidalia onions, thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons unsalted butter
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon barbecue sauce
- 1/2 teaspoon hot sauce
Watermelon Rind Preserves
By RoketJSquerl
1. After cleaning and peeling the pink off of the watermelon rind (be careful when peeling…I cut myself…), cho...
- 2 lb cleaned and peeled watermelon rind
- 3 tbsp baking soda
- 2 lb granulated sugar
- 15 cups water
- Seasoning of choice—I used 8-12 cloves