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Recipes
"Temple Emanu-El Brisket"
By RoketJSquerl
SPRINKLE both sides of the brisket with the garlic powder, paprika, salt and pepper
- 1 (4- to 5-pound) beef brisket
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Kosher salt, freshly ground pepper
- 4 large onions, peeled and cut into eighths
- 2 (14-ounce) cans jellied cranberry sauce, sliced
"Corn Chowder with Bacon
By RoketJSquerl
Make your next Corn Chowder extra tasty by using the bacon drippings to make the soup base and after cutting the ke...
- 4 ears of corn (or 4 cups / 750g / 1.5 lb frozen or canned corn, drained)
- 1 tsp butter (or oil)
- 250 g / 8 oz bacon , chopped
- 2 tbsp / 30 g butter (use 3 tbsp if bacon is lean)
- 1 garlic clove , minced
- 1 small onion , diced (or half large onion) (yellow, brown or white)
- 5 tbsp / 60g flour
- 2 cups chicken broth , low sodium preferred
- 3 cups milk (I use low fat but full fat will work too)
- 600 g / 1.2 lb potatoes , cut into 1 cm / 2/5" cubes (about 2 large)
- 2 sprigs of thyme OR 1 tsp dried thyme
- 3/4 cup / 185 ml cream (Note 1)
- 3/4 cup shallots , green part finely sliced (green onions / scallions)
- Salt and finely ground pepper to taste
"Hot Chocolate Mix-CI
By RoketJSquerl
For one serving of hot chocolate, heat 1 cup of whole, 2 percent low-fat, or 1 percent low-fat milk in a small sauc...
- VARIATIONS:
- 1 cup (7 ounces) sugar
- 6 ounces unsweetened chocolate, chopped fine
- 1 cup (3 ounces) unsweetened cocoa powder
- 1/2 cup (1 1/2 ounces) nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1/3 cup instant espresso powder for Mocha Hot Chocolate.
- 1 tablespoon orange zest processed with sugar in food processor for Orange Hot Chocolate.
"KFC GEORGIA GOLD CHICKEN
By RoketJSquerl
DIRECTIONS: In a medium bowl whisk together all of the sauce ingredients
- Chicken-
- 2 boneless skinless chicken breasts (sliced into wide strips)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1/2 cup milk
- Vegetable oil (for frying)
- BBQ Sauce-
- 1/2 cup yellow mustard
- 1/3 cup apple cider vinegar
- 1/8 cup molasses
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mild hot sauce
Double Chocolate & Peanut Butter Skillet Cookie
By RoketJSquerl
Instructions Preheat oven to 350ºF
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 cup peanut butter (smooth or chunky)
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 tsp instant coffee, dissolved in 1 tsp water
- 1 heaping cup of chocolate chips (or a chopped up chocolate bar)
- 1/2 cup peanut butter chips
"PHILLY CHEESESTEAK SLOPPY JOES"
By RoketJSquerl
Instructions Preheat a large skillet over medium-high heat
- CHEESE SAUCE:
- 1 Tablespoon extra-virgin olive oil
- 1 pound ground beef
- 1 medium bell pepper, diced
- 1 large yellow onion, diced
- 1 Tablespoon Worcestershire sauce
- 1/2 cup beef stock
- Salt and pepper to taste
- 1 Tablespoon butter
- 1 1/2 Tablespoon four
- 1 cup milk (any kind but skim)
- 1 cup KRAFT Cheddar Natural Cheese Shreds
- 4 submarine roles, split in half and toasted
"Biscuits and Sausage Gravy-NEW
By RoketJSquerl
Biscuits and Sausage Gravy – flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage ...
- Sausage Gravy:
- 1 pound (453.6 g) breakfast sausage (see notes)
- 3 tablespoons (42.6 g) butter
- 3 tablespoons (21 g) all-purpose flour
- 2 1/2 cups (612.5 g) milk
- 1/2 teaspoon (0.40 g) dried thyme
- 1 teaspoon (3 g) cajun seasoning
- 1/2 teaspoon (1.5 g) or more paprika
- 1/2 teaspoon (0.9) crushed red pepper
- Salt and pepper to taste
- Southern Buttermilk Biscuits:
- 3 cups ( 390 grams) all-purpose flour (I used white lily flour, see notes 3 )
- 1 1/2 tablespoons (6 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1 1/2- 2 tablespoons (18.75 g) sugar
- 1 1/2 teaspoons (7.5 g) Salt
- 3/4 cup (1 1/2 sticks, 180 g,) butter chilled
- 1 1/4 cup (300 mL) chilled buttermilk
Mini Cheesecake Cookies
By RoketJSquerl
Preheat oven to 375 degrees F
- 40 vanilla wafers
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup (99 grams) granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- Cherry pie filling
Krispy Kreme Doughnut Recipe
By RoketJSquerl
In a standing mixer lukewarm water and yeast
- 2 (1/4 ounce) packages yeast or 4-1/2 teaspoon yeast
- 1/3 cup water (105-115F / 40-46C)
- 1 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup butter (95 grams or 3.5 ounce)
- 5 cups all-purpose flour
- Canola oil for frying
- Doughnut Glaze
- 1/2 cup butter (melted)
- 2 cups powdered sugar
- 2 -teaspoon vanilla
- 5-7 tablespoons evaporated milk
Tamales With Red Chili and Chicken Filling
By RoketJSquerl
Steeping the chilies makes them tender, allowing them to more completely be broken down in the blender
- 6 medium guajillo chiles, stemmed and seeded
- 3 medium ancho chiles, stemmed and seeded
- 3 chiles de arbol, stemmed and seeded
- 4 medium cloves garlic, smashed and peeled
- 1/2 teaspoon ground cumin
- 1 tablespoon canola or vegetable oil
- 2 cups homemade chicken stock or low-sodium broth
- 2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 recipe Basic Tamale Dough
- 3 dozen dried corn husks, soaked in water for at least 1 hour