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Recipes
"Oven Baked Chicken and Rice with Vegetables
By RoketJSquerl
1. Wash and dry chicken fillet thoroughly with napkins from excess moisture
- 375 375 375 g Rice
- 300 300 300 g Chicken fillet
- 750 750 750 ml Water
- 1 1 1 Carrot
- 1 1 1 Onion
- 1 1 1 Stalk of celery
- 1/2 1/2 1/2 Red bell pepper
- 3 3 3 clove Garlic
- 3-4 3-4 3-4 tbsp Vegetable oil
- to - to taste
- to - to taste
- to - to taste
- to pepper - to taste
- 2 2 2 Bay leaf
"TERIYAKI" CHICKEN BREAST
By RoketJSquerl
DO THIS 1. Combine 1/2 cup water with the soy sauce in a small saucepan over high heat
- 3/4 cup water
- 1/2 cup soy sauce
- 1 slice onion, quartered (1/4 inch thick)
- 2 nickel-size slices peeled ginger root, halved
- 2 cloves garlic, quartered
- 1/3 cup sugar
- 1/3 cup pineapple juice (from canned pineapple slices)
- 2 tablespoons vinegar
- 1 tablespoon cornstarch
- 4 boneless, skinless chicken breast halves
- 4 canned pineapple slices in juice (5.5 ounce can)
Basic Mexican Tamale Dough
By RoketJSquerl
A light and flavorful dough to make the best tamales
- 2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes (see note above)
- 8 ounces lard, preferably back lard (see note above)
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 cup homemade chicken stock or store-bought low-sodium broth, plus more as needed
"Steakhouse Style Baked Potato"
By RoketJSquerl
Preheat your oven to 425 degrees with the oven rack in the middle
- 2 russet potatoes, skin scrubbed clean under water and patted completely dry
- 2 tablespoons olive oil
- 2 tablespoons salt
- Butter
- Sour Cream
- green onions, chopped (or chives)
- Salt and pepper
Nacho Cheese Dip and Sauce
By RoketJSquerl
Preheat oven to 400F. Cut each jalapeno in half lengthwise and remove the seeds and membrane (reserve the seeds if ...
- 2 medium jalapeno peppers
- One 12-ounce can evaporated milk
- 2 teaspoons cornstarch
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
"ORANGE CHIFFON CAKE
By RoketJSquerl
Instructions In a medium sized bowl, add the cake flour, sugar, baking powder and salt
- Icing:
- 2 1/4 cups cake flour
- 1 1/2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 egg yolks
- 1/2 cup vegetable oil
- 3/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup egg whites (from about 8 large eggs)
- 1/2 teaspoon cream of tartar
- 1/3 cup butter, softened
- 1 1/2 tablespoons orange zest
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 egg yolk
- 4 cups confectioners' sugar
- 3 tablespoons orange juice
- 1 tablespoon lemon juice
Strawberry Pretzel Salad with Pineapple
By RoketJSquerl
Strawberry pretzel salad recipes are nearly identical, but Paula Deen’s is my favorite, because she’s added som...
- Crust:
- 2 cups crushed pretzels (You want small pieces, but don’t pulverize them in a food processor.)
- 3/4 cup melted butter
- 3 tablespoons sugar
- Filling:
- 1 (8-ounce) package cream cheese
- 3/4 cup sugar
- 1 (8-ounce) container whipped topping
- Topping:
- 2 (3-ounce) packages strawberry gelatin dessert mix
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries
- 1 (8-ounce) can crushed pineapple
- Whipped topping or whipped cream, to garnish
Weeknight Pho
By RoketJSquerl
Health Tip: This recipe is chock full of fresh vegetables and herbs
- 1.5 pounds pork tenderloin, cut into thin strips, about 1 1/2 inches in length, 1/2 inch in width
- salt and pepper
- 2 tablespoons olive oil
- 8 0z rice noodles
- 8 scallions, green and white parts, diced
- 1 inch chunk fresh ginger, minced
- 1 1/2 cups chopped fresh tomato
- 6 cloves garlic, minced
- 1 small onion, cut in half and thinly sliced
- 6 cups chicken broth
- 2 cups water
- 3 tablespoons fish sauce
- 3 star anise
- 1 cinnamon stick
- 3 limes
- mung bean sprouts, for garnish
- 1 english cucumber, quartered and thinly sliced, for garnish
- fresh mint, minced for garnish
- fresh basil, minced for garnish
- fresh cilantro, minced for garnish
- siracha, for garnish
Marinated Grilled Steak Sandwich
By RoketJSquerl
Instructions MAKE THE MARINADE FOR THE STEAK: Combine the first 7 ingredients and mix well
- FOR THE MARINADE:
- 1/2 cup soy sauce
- 3 tablespoons of freshly squeezed lime juice
- 1/4 cup of Worcestershire sauce
- 1/4 cup of olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon of sugar
- 2 teaspoons of freshly ground black pepper
- 1 2&1/2 to 3 lb flank steak
- FOR THE SANDWICHES:
- 1 cup Chimichurri Mayonnaise
- 1 ripe tomato, sliced
- Arugula
- 6 sliced onion rolls, buttered
Brabant Potatoes - Deep South Louisiana Fries
By RoketJSquerl
Peel potatoes and cut into 3/4 inch cubes, holding in a bowl of cool water
- For the Potatoes:
- 2 large russet potatoes, scrubbed and peeled
- 4 cups cooking oil, for frying (canola, vegetable)
- For the Garlic Butter Sauce:
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons olive oil
- 3 medium garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- For the Seasoning Blend:
- 2 teaspoons kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Creole or Cajun seasoning
- Instructions