RoketJSquerl's profile page
Recipes
Cuban Sandwiches Recipe
By RoketJSquerl
1. Preheat a panini press or a large cast iron skillet or griddle over medium heat
- 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note above)
- 4 tablespoons (60ml) yellow mustard
- 6 ounces (170g) sliced Swiss cheese
- 6 ounces (170g) thinly sliced dill pickles
- 8 ounces (220g) sliced honey ham
- 6 ounces (170g) leftover Cuban-style roast pork
- 4 ounces (115g) sliced Genoa salami (optional; see note above)
- 2 tablespoons (25g) butter
New Orleans Style Barbecue Shrimp 2
By RoketJSquerl
Preheat an oven to 450 degrees F
- 2 Sticks of Unsalted Butter
- 2 Tbsp Garlic, minced
- 1/2 tsp Fresh Thyme, chopped
- 1/2 tsp Fresh Oregano, chopped
- 1 tsp Fresh Rosemary, chopped
- 1/2 Cup Abita Amber beer, or another good quality beer
- 1 Tbsp Fresh Lemon Juice
- 2 Tbsp Crystal Hot Sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Black Pepper, freshly cracked
- 3 Tbsp Italian Parsley, minced
- 1 Tbsp Kosher Salt
- Cayenne pepper to taste
- 2 lbs Head on/shell on shrimp
Beef Enchilada Dip
By RoketJSquerl
Brown ground beef in a large skillet
- 1 1/2 - 2 pounds ground beef
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
Dan Dan Mian (Spicy Szechuan Noodles)
By RoketJSquerl
Instructions: Blanch the bean sprouts in boiling water for about 1 minute
- 12 oz fresh/dried wheat noodles/spaghetti (I used spaghetti)
- Fresh bean sprouts (rinse with clean water and drain)
- 1 cup of cooking oil (neutral tasting. I used grapeseeds oil)
- 1/4 cup or red chili flakes
- 1 tsp of Szechuan peppercorns
- 1 Tbsp cooking oil
- 8 oz minced pork
- 1 Tbsp dark soy sauce
- 1 Tbsp hoisin sauce
- Pinch of salt
- 3 cloves garlic (grated)
- 1-inch knob fresh ginger (grated)
- 2 Tbsp sesame paste or peanut butter
- 2 Tbsp soy sauce
- 1/4 cup of chili oil
- 1/4 cup liquid from cooking noodle/pasta
- 1 Tbsp Szechuan peppercorns (roasted in dry pan until fragrant and ground)
- 1 stalk green onions (finely chopped)
Rocky Rods
By RoketJSquerl
I found an amazing hole-in-the-wall cake/candy store, where you can buy big hunks of caramel
- 1 package of Pretzel Rods
- 1 lb. caramel in a big square
- 1 lb. chocolate
- assorted sprinkles
KFC (Korean Fried Chicken)
By RoketJSquerl
1. Toss the chicken with the onion and garlic and marinate for at least 30 minutes in the refrigerator
- 1 pound skinless, boneless chicken, cut into 2- to 3-inch pieces
- 1/2 onion, grated
- 1 clove garlic, minced
- 1 large egg
- 1 cup cold water
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Vegetable oil for frying
- 3 tablespoons Korean chile paste
- 5 tablespoons sugar
- 4 tablespoons ketchup
- 2 tablespoons toasted sesame seeds
- Juice of 1/2 lemon
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe
By RoketJSquerl
1. Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat unti...
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- Coarsely ground black pepper
- Kosher salt
- 1/2 pound (225g) spaghetti
- 2 tablespoons (15g) unsalted butter
- 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
"Pineapple Buttermilk Pie"
By RoketJSquerl
Preheat the oven to 350 degrees
- dry ingredients:
- 1 9 inch deep dish pie shell frozen or homemade
- 2 cups granulated sugar
- 1/4 cup all purpose flour
- 1/4 tsp. baking soda
- 1/8 tsp. each salt and ground nutmeg
- wet ingredients:
- 1 cup buttermilk [not low fat]
- 1 stick butter, melted
- 3 large eggs
- 1 tsp. each lemon and pure vanilla extract
- 8 oz. crushed pineapple well drained
Orange Sauce
By RoketJSquerl
This sauce adds a powerful orange flavor to Orange Pork chops
- 6 tbsp orange juice
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 2 tsp light soy sauce
- 2 tsp brown sugar
Stovetop Macaroni and Cheese by CI
By RoketJSquerl
1. Heat oven to 350 degrees
- Toasted Bread Crumbs
- 1 Cup Fresh Breadcrumbs From French or Italian Bread
- 1 Pinch Table Salt
- 1 1/2 Tablespoons Unsalted Butter, melted
- Creamy, Macaroni and Cheese
- 2 Large Eggs
- 1 Can Evaporated Milk (12-ounce)
- 1/4 Teaspoon Hot Pepper Sauce
- 2 Teaspoons Table Salt
- 1/4 Teaspoon Ground Black Pepper
- 1 Teaspoon Dry Mustard, dissolved in 1 teaspoon water
- 1/2 Pound Elbow Macaroni
- 4 Tablespoons Unsalted Butter
- 12 Ounces Sharp Cheddar Cheese, American cheese, or Monterey Jack cheese, grated (about 3 cups)