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Recipes
How To Can Peach Jam Without Pectin.
By RoketJSquerl
This particular batch of jam is pectin free
- 4 pounds of fresh Peaches
- 3 cups of Sugar
- 2 Tablespoons of Lemon Juice
- 1/2 cup of Water
"Puff Pastry Pizza
By RoketJSquerl
Instructions: Preheat an oven to 220°C/430°F
- Ingredients:
- 1 sheet of Puff Pastry
- Topping (Change this to whatever you like)
- 1-2 Tbsp. Tomato paste
- 2-4 Slices Ham
- 10 Slices Salami
- 3 Cherry Tomatoes, chopped
- 2 tsp. Caramelised onion
- 1 Cup Mozzarella Shredded cheese
Honey Cornbread
By RoketJSquerl
Instructions For baking in a cast iron skillet: Place an 8 or 9-inch cast iron skillet in the oven
- 1 1/4 cups self-rising cornmeal
- 3/4 cup self-rising flour
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter, melted
- 3 tablespoons honey
Layered Banana Split Dessert
By RoketJSquerl
- For the Crust:
- 1/2 cup (1 stick) of unsalted butter,
- softened at room temperature
- 1 cup of all purpose flour
- 1/4 cup of finely minced pecans
- First Layer:
- 1 (8 ounce) package of cream cheese,
- softened at room temperature
- 1 cup of powdered sugar
- 1 cup of Cool Whip or homemade whipped cream
- Remaining Layers in Order:
- 3 bananas, sliced
- 1 (20 ounce) can of crushed pineapple, very well drained
- 1 (21 ounce) can of strawberry or cherry pie filling
- Topping:
- 2-3 cups of Cool Whip or homemade whipped cream, plus
- extra for dollops as garnish, if desired
- Chocolate syrup, for garnish
- Chopped nuts, for garnish
- Maraschino cherries, with the stem, for garnish
"Carrot Cake Cheesecake Cake
By RoketJSquerl
DIRECTIONS: FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first
- FOR THE CARROT CAKE LAYERS:
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 2 cups shredded carrots
- FOR THE CHEESECAKE LAYER:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
- FOR THE FROSTING:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 cup chopped pecans
Indian Fried Bread Tacos
By RoketJSquerl
Instructions In a medium bowl, stir together the flour, baking powder, and salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 cups oil for frying, or as needed
Fried Pies
By RoketJSquerl
1. Mix together the flour and salt
- For the Crust:
- 2 Cups Flour
- 1/2 Teaspoon Salt
- 1/2 Cup Lard, chilled
- 1/4 Cup Cold Water
- For the Filling:
- 2 Cups Blueberries, or blackberries, or peaches, or apples
- 1/2 Cup Sugar
- 3 Tablespoons Flour
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Lemon Zest
- 1/2 Teaspoon Cinnamon
- 1/2 Cup Water
Spaghetti with Meat Sauce
By RoketJSquerl
A really easy and delicious all-purpose sauce for pasta and lasagna
- 1/4 Cup Extra Virgin Olive Oil
- 1 Cup Onion, ; finely chopped
- 1/4 Cup Carrot, ; finely diced
- 2 Large Cloves Garlic (or 3 small), minced
- Kosher Salt
- Fresh Ground Black Pepper
- 1 Pound Lean Ground Beef (preferably ground round)
- 1/2 Pound Lean Ground Pork (or, additional ground beef)
- 1 Tablespoon Dried Oregano
- 1 Teaspoon Dried Basil
- 1/4 Teaspoon Crushed Red Pepper
- 1 Can Tomato Paste (6 oz)
- 1/4 Cup Dry Red Wine
- 1 Can Crushed Tomatoes (28 oz)
- 1 Can Tomato Sauce (15 oz)
- 1 Tablespoon Sugar
- 1/8 Teaspoon Ground Cinnamon, ; or to taste
- 3 Tablespoons Parmesan Cheese, ; freshly grated (plus additional for serving)
- 1 Pound Thin Spaghetti
Chili Aioli Dipping Sauce
By RoketJSquerl
Use a Thai-style chili sauce, like sriracha, for this sauce
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons juice from 1 lime
- 1/4 teaspoon soy sauce
- 1 tablespoon grated fresh ginger
Peanut Butter Snickers Cookie Bars
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 1 1/2 sticks unsalted Challenge butter
- 2 cups light brown sugar
- 1/2 cup creamy peanut butter (I use Skippy)
- 2 large eggs, room temperature
- 1 tbsp vanilla
- 2 cups flour
- 1 cup old fashioned oats
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 c semi-sweet chocolate chips
- 12 fun size Snickers bars, halved