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Recipes
Slow Cooker Tex-Mex Beef Barbecues
By RoketJSquerl
Cut brisket in half; place in a 5-qt
- 1 fresh beef brisket (3-1/2 pounds)
- 1 jar (18 ounces) hickory smoke-flavored barbecue sauce (I used Bulls-Eye)
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 14 hamburger buns, split
Mamaw's Rolls
By RoketJSquerl
mix the water, sugar and yeast together in a small bowl or measuring glass in a large bowl mix together flour and ...
- 2 c warm water
- 2 pkg. Fleischmann’s very active dry yeast
- 2 1/2 t sugar
- 6 c. bread flour (2 pounds)
- 1 T of salt
- 2/3 c vegetable oil
- 6 T butter, melted
"HAMBURGER CREAMED GRAVY OR SOS
By RoketJSquerl
Brown ground beef, onion and garlic until beef is cooked
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 clove minced garlic
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)
White Velvet Cake with Cheesecake Filling and Silky Marshmallow Buttercream
By RoketJSquerl
Preheat oven to 350 F (177 C)
- 12 tablespoons (6 ounces, or 170 grams) unsalted butter, softened
- 1/2 cup (4 ounces, 113 grams) vegetable oil
- 14 ounces (397 grams) granulated sugar-2 cups
- 3 large eggs
- 1 cup (237 milliliters) buttermilk
- 1/2 cup (119 milliliters) sour cream
- 1 tablespoon (15 milliliters) vinegar
- 1 tablespoon (15 milliliters) vanilla
- 6 ounces (170 grams) all-purpose flour-1 1/4 cups
- 5 1/2 ounces (156 grams) cake flour- 1 1/4 cups* (see end of recipe for substitute)
- 1 1/2 teaspoons (7 1/2 milliliters) baking soda
- 3/4 teaspoon (3 3/4 milliliters) salt
- 5 ounces (142 grams) granulated sugar-3/4 cup
- 2 tablespoons (30 milliliters) all-purpose flour
- Pinch of salt
- 3 large eggs
- 2 (8 ounce, or 227 gram) packages cream cheese, softened
- 1/2 tablespoon (7 1/2 milliliters) vanilla extract
- 2 tablespoons (30 milliliters) sour cream
- 7 ounces (198 grams) large marshmallows
- 5 ounces (142 grams) corn syrup
- 3 ounces (85 grams) granulated sugar
- 1 teaspoon (5 milliliters) water
- 2 cups (16 ounces or 454 grams) unsalted butter, softened
- 1/4 cup (60 milliliters) cold pasteurized egg whites
- 1 cup confectioner’s sugar (4 ounces or 114 grams) or to taste up to 3 cups
- 1 tablespoons (15 milliliters) vanilla extract
- 1/2 tablespoon (7 1/2 milliliters) vanilla bean paste or more vanilla extract
Salisbury Steak Meatballs
By RoketJSquerl
To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined
- 2 pounds Ground Beef
- 3/4 cups Seasoned Breadcrumbs
- 1/4 cup Brown Mustard
- 1/4 cup Ketchup
- 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
- 1 whole Large Onion, Halved And Sliced
- 2-1/2 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce (addition)
- 1 Tablespoon Ketchup (additional)
- 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
- 1 teaspoon Kitchen Bouquet (optional)
- 1 pound Egg Noodles, Cooked To Al Dente And Drained
- Minced Fresh Parsley
Pan fried chinese dumplings-Pot Stickers
By RoketJSquerl
Yield: 5 servings Serving Size: 6 dumplings Homemade pan-fried Chinese dumplings filled with ground beef and slic...
- For filling and wrapping:
- 1 pound ground beef (85% lean or less)
- 8 scallions, thinly sliced
- 1 tablespoon minced fresh ginger
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 30 round dumpling wrappers
- For pan frying:
- 2 tablespoons canola oil
- 2 tablespoons water
- For dipping sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- dash of sesame oil
Superbowl Meat Balls with The Devil’s Own Dip
By RoketJSquerl
Double fried meatballs and a spicy dip make for some game changing snacking during the game
- STEP 1:
- 1 lb. ground beef
- 1/2 c flour
- 1 t. salt
- 1/2 t. sage
- 1/2 t. thyme
- 1/2 t. garlic powder
- 1/2 t. pepper
- 1/4 c chopped onion
- 1/4 c oil
- STEP 2:
- 1 egg
- 1 Tb water
- 1 c panko crumbs
- 1/2 c chopped pecans
- 1/2 t salt
- oil for deep frying
- For the Devil’s Own Dip:
- 1/4 c soy sauce
- 1 clove garlic, minced
- 2 T. Brown sugar
- 2 T. Rice vinegar
- 1/4 t. 5 spice powder
- 1 egg
- 1 T Dry mustard
- 3/4 c oil (Safflower or canola)
- 3 T toasted sesame oil
Steakhouse-Style Grilled Marinated Flank Steak
By RoketJSquerl
Combine Worcestershire sauce, soy sauce, brown sugar, anchovies, garlic, mustard, tomato paste, and vegetable oil i...
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 4 anchovy filets
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato paste
- 1/2 cup vegetable oil
- 2 tablespoons chopped chives
- 1 medium shallot, minced (about 2 tablespoons)
- 1 whole flank steak, about 2 pounds
"Spicy Tomato Chutney Toasts"
By RoketJSquerl
Yield: 1 1/2 cups chutney 1
- For Serving:
- 1 teaspoon fresh ginger, finely minced
- 12 cloves garlic, finely minced
- 1/2 teaspoon McCormick® cayenne pepper
- 1/8 teaspoon McCormick® roasted coriander
- 1 cinnamon stick
- 1 whole clove
- 1 1/2 pounds (about 6-7 tomatoes) tomatoes, cored and roughly chopped
- 3/4 cup cider vinegar
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup golden raisins
- 1/4 teaspoon kosher salt
- 1/8 teaspoon orange zest
- toasts
- goat cheese
Jamaican Beef Tacos With Tropical Slaw
By RoketJSquerl
Serious Heat When you combine tacos and Jamaican beef patties, something magical happens
- For the Slaw:
- 1/2 cup diced mango (from about 1 large mango, pitted and skinned)
- 1/2 cup diced fresh pineapple (from 1 pineapple, cored and skinned)
- 1/2 cup diced red onion (from 1 medium red onion)
- 3 small radishes, thinly sliced
- 1/3 cup fresh cilantro leaves and tender stems
- 2/3 cup thinly sliced red cabbage (from 1 head red cabbage)
- 1 1/2 tablespoons fresh juice from 2 limes
- 1/4 teaspoon sugar
- Kosher salt, for seasoning
- For the Beef Filling:
- 1 tablespoon vegetable or canola oil
- 4 scallions, white and light green parts only, thinly sliced
- 1 small yellow onion, finely chopped
- 4 medium cloves garlic, minced
- 1/2 or 1 Scotch bonnet pepper, seeded and minced, or Scotch bonnet hot sauce, to taste (see note above)
- 1/2 teaspoon paprika
- 1/4 teaspoon allspice
- 1 teaspoon Jamaican curry powder
- 1 teaspoon dried thyme
- 1 pound ground beef
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1 teaspoon sugar
- For the Tortillas:
- 1 1/2 tablespoons vegetable or canola oil
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Jamaican curry powder
- 10 small flour tortillas