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Recipes
Marshmallow Fudge Brownies
By RoketJSquerl
Preheat oven to 350 degrees and line a 9 x 13 baking pan with parchment paper leaving extra paper on each end to us...
- Fudge Marshmallow Icing:
- 2/3 cup Hershey's cocoa
- 4 tablespoons shortening (Crisco)...
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1 cup walnuts, chopped
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 2/3 cups Hershey's cocoa
- 4 tablespoons shortening (Crisco)
- 1 cup butter
- 2 eggs
- 1 tablespoon vanilla extract
- 3 3/4 cups powdered sugar
- 4 cups miniature marshmallows
Lemon Cheesecake with Lemon Curd Topping
By RoketJSquerl
While this recipe takes several hours from start to finish, the actual preparation is simple, and baking and coolin...
- Cookie-Crumb Crust:
- 5 ounces Nabisco Barnum's Animal Crackers or Social Tea Biscuits
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter , melted and kept warm
- Filling:
- 1 1/4 cups granulated sugar (8 3/4 ounces)
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
- 1 1/2 pounds cream cheese , (three 8-ounce packages), cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes
- 4 large eggs , room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1/2 cup heavy cream
- Lemon Curd:
- 1/3 cup lemon juice
- 2 large eggs
- 1 large egg yolk
- 1/2 cup granulated sugar (3 1/2 ounces)
- 2 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- pinch table salt
Malted Milk Chocolate Chip Cookies
By RoketJSquerl
Preheat oven to 375 degrees
- 1 cup (2 Sticks) Unsalted Butter Softened
- 3/4 cups Golden Brown Sugar
- 3/4 cups Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-purpose Flour
- 1-1/4 teaspoon Baking Soda
- 1-1/4 teaspoon Salt
- 1/2 cups (rounded) Malted Milk Powder
- 1 bag (12 Ounce) Milk Chocolate Chips
Ben's Coleslaw-The Right Way
By RoketJSquerl
Place shredded cabbage, carrots and onions into a medium size bowl
- 8 cups shredded cabbage
- 2 medium carrots, shredded
- 1/2 small sweet onion, diced
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
LEMON GINGER HONEY TEA (FOR A SORE THROAT)
By RoketJSquerl
Lemon juice boosts the immune system, is a powerful antibacterial which provides a hostile environment for the grow...
- 2 thin slices peeled ginger
- 1 chamomile, or earl grey, tea bag
- boiling water
- 1/2 lemon, juiced
- 1 teaspoon honey
Chicken Cakes with Sweet Chilli Sauce Drizzle
By RoketJSquerl
Makes about 10 medium or 20 small cakes (this of course will depend upon the size of the cakes you make
- Optional:
- 12 About 12 ounces lean skinless chicken, roughly chopped (You can use boneless thighs, I usually use chicken breasts) *
- 1/4 cup loosely packed cilantro leaves, or fresh basil leaves, or parsley leaves
- 1 scallion (green onion), both white and green parts, finely sliced
- Finely grated zest of 1 lime or lemon (use your microplane)
- 2 tablespoons sweet Thai chilli sauce, from the bottle ~ I use Mae Ploy brand)
- 2 teaspoons fish sauce, or 1 1/2 teaspoons soy sauce
- 1 egg white
- salt and freshly ground black pepper
- 1/4 cup coconut cream (I use Coco Lopez brand, from the can)
- 1 - 1 clove garlic, finely minced or pressed
- - Jalapeno, or other hot pepper, finely minced *
- - Canola, or other flavorless oil for frying
- Optional to serve:
- Additional Sweet Chilli Sauce (I always drizzle this lightly over all), or Salsa, Guacamole, or Basil Oil.
- I serve with roquet/rocket (arugula) and/or baby spinach leaves
"Miss Piggy Mustard Sauce
By RoketJSquerl
Combine all ingredients except soy sauce and butter
- 1 cup Mustard
- 1/2 cup Sugar
- 1/2 cup Cider vinegar
- 1/4 cup Brown sugar, light
- 2 tablespoons Chili powder
- 1 teaspoon Pepper
- 1 teaspoon White pepper
- 1 teaspoon Cayenne pepper
- 1 tablespoon Hot sauce
- 1 teaspoon Soy sauce, dark
- 2 tablespoons Butter
Sweet Red Pepper Jelly
By RoketJSquerl
If you are using your stove top to make jelly: REMOVE stems and seeds from red bell peppers and finely chop
- 3-1/2 cups sweet red bell peppers (about 3-4 large)
- 1/2 cup jalapeno peppers (about 3-4 small)*
- 1 cup cider vinegar (5% acidity)
- 4-1/2 tbsp Ball® brand RealFruit™ Classic Pectin
- 1/2 tsp butter (optional, reduces foaming)
- 5 cups granulated sugar
- 6 Ball® brand Half Pint (8 oz) Glass Preserving Jars
- NOTE: I used only 1 jalapeno pepper, and was happy with the hint of heat, without being dragon breathing hot
Fudgy Skillet Brownies
By RoketJSquerl
Instructions Preheat the oven to 325º
- 3/4 cup butter (1 1/2 sticks)
- 12 ounces, semisweet chocolate, chopped
- 1 teaspoon instant coffee
- 2 1/4 cups sugar
- 6 eggs, at room temperature
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons flour
- 3/4 cup milk chocolate chips, optional
Chile Powder
By RoketJSquerl
1. Remove the stems and seeds from the peppers
- 2 Ancho Pepper (dried)
- 3 Chipotles Peppers (dried)
- 2 Guajillo Pepper (dried)