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"Lucky 32's Meat Loaf"

Lucky 32's Meat Loaf

By

PREHEAT oven to 350 degrees

  • 4 tablespoons butter
  • 3/4 cup chopped yellow onion
  • 1/2 cup finely chopped celery with stems and leaves
  • 2 teaspoons minced fresh garlic
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped green onion
  • 2 eggs
  • 1/2 cup half-and-half
  • 1/2 pound ground pork
  • 1-1/2 pounds ground chuck 1 teaspoon Tabasco
  • 1 tablespoon Worcestershire
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh thyme
  • 1 1/2 teaspoons salt or to taste
  • 3/4 teaspoon black pepper or to taste
  • 1 cup panko bread crumbs
  • 12 slices bacon
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Wayne’s Marvelous Margaritas

Wayne’s Marvelous Margaritas

By

Yields 4 generous margaritas

  • Fresh Sour Mix:
  • 4 oz fresh squeezed lime juice
  • 2 oz honey or agave nectar
  • 12 oz water
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Carnitas

Carnitas

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We like serving carnitas spooned into tacos, but you can also use it as a filling for tamales, enchiladas, and burr...

  • Pork:
  • 1 Boneless Pork Butt (3 1/2-to 4-pound) fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
  • Table Salt and Ground Black Pepper
  • 1 Teaspoon Ground Cumin
  • 1 Small Onion, peeled and halved
  • 2 Bay Leaves
  • 1 Teaspoon Dried Oregano
  • 2 Tablespoons Juice From 1 Lime
  • 2 Cups Water
  • 1 Medium Orange, halved
  • Tortillas and Garnishes:
  • 18 Corn Tortillas (6-inch) warmed
  • Lime Wedges
  • Minced White or Red Onion
  • Fresh Cilantro Leaves
  • Thinly Sliced Radishes
  • Sour Cream
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"Hamburger Steak with Gravy Recipe-TRY

Hamburger Steak with Gravy Recipe-TRY

By

Instructions In a large bowl using your hands mix together the ground beef, bread crumbs, dry mustard, 1 teaspoon b...

  • 2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 teaspoon beef bouillon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Ingredients for Gravy
  • 2 onions (cut in half and then sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon ketchup
  • 1 teaspoon beef bouillon
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 2 cups beef broth
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Southwestern Marinade for Steak Tips

Southwestern Marinade for Steak Tips

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Combine all ingredients in small bowl

  • 1/3 Cup Soy Sauce
  • 1/3 Cup Vegetable Oil
  • 3 Medium Cloves Garlic, pressed through garlic press or minced (about 1 tablespoon)
  • 1 Tablespoon Dark Brown Sugar
  • 1 Tablespoon Tomato Paste
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1/4 Teaspoon Cayenne Pepper
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CROCK POT CREAMY MISSISSIPPI BEEF

CROCK POT CREAMY MISSISSIPPI BEEF

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HOW TO MAKE CREAMY MISSISSIPPI BEEF IN A SLOW COOKER Place roast in the bottom of a 6 quart slow cooker

  • 3-5 lb Chuck Roast
  • 1 envelope AuJus Gravy Mix
  • 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
  • 6-8 Pepperoncinis
  • 1/2 Cup Pepperoncini Juice– Optional
  • 8 oz Cream Cheese – Cubed
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Peppermint Patties

Peppermint Patties

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Make filling: Beat 2 1/4 cups confectioners sugar with corn syrup, water, peppermint extract, shortening, and a pin...

  • 2 1/2 cups confectioners sugar, divided
  • 1 1/2 tablespoons light corn syrup
  • 1 1/2 tablespoons water
  • 1/2 teaspoon pure peppermint extract
  • 1 T shortening
  • 10 ounces 70%-cacao bittersweet chocolate, coarsely chopped
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Grilled Beef Kebabs

Grilled Beef Kebabs

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Our favorite cut of beef for kebabs is top blade steak (known sometimes as blade or flatiron steak), but you can al...

  • Marinade:
  • 1/4 Cup Extra-virgin Olive Oil
  • 3 Medium Cloves Garlic, minced
  • 3/4 Teaspoon Table Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 2 Pounds Blade Steaks (about 4 to 5 Steaks), trimmed of fat and prepared according to illustrations below
  • Fruit and Vegetables:
  • 1 Large Pineapple (about 3 1/2 Pounds), peeled, ends trimmed, halved lengthwise, core removed, and each piece cut into six chunks (see illustrations below)
  • 1 Medium Red Bell Pepper (about 5 1/2 Ounces), halved, cored, and each half cut into 9 chunks (see illustrations below)
  • 1 Medium Yellow Bell Pepper (about 5 1/2 Ounces), halved, cored, and each half cut into 9 chunks
  • 2 Tablespoons Extra-virgin Olive Oil
  • Table salt and ground black pepper
  • 1 Large Red Onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into four pieces, and each piece cut crosswise into thirds (see illustrations below)
  • Lemon Wedges or Lime Wedges for Serving (optional)
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Bulgogi Scallion Pancake-adillas

Bulgogi Scallion Pancake-adillas

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1. In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallion...

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang, plus more for drizzling (see note above)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 scallions, sliced, plus more to garnish
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain
  • 1 recipe Extra-Flaky Scallion Pancakes
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • Cilantro, for topping
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Sausage, Biscuit, and Gravy Bake

Sausage, Biscuit, and Gravy Bake

By

Julie Grimes, Southern Living FEBRUARY 2014

  • 1 pound ground pork sausage
  • 2 teaspoons canola oil
  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray
  • 8 refrigerated jumbo biscuits
  • 1/2 cup chopped green onions
  • 3/4 cup shredded sharp Cheddar cheese
0/5 (0 Votes)