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Recipes
Sweet Cherry Pie
By RoketJSquerl
1 Place the pitted cherries, sugar, almond extract, lemon juice and corn starch in a large bowl
- We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are.
- Pie dough for top and bottom 9 or 10-inch pie
- 5 cups sweet cherries, pitted
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 2 Tbsp lemon juice
- 3 Tbsp corn starch
- 1 Tbsp of butter, cut into small pieces
- 1 egg
- Coarse sugar for sprinkling
Roy Choi’s Mojo Pork from the movie CHEF
By RoketJSquerl
In large bowl, whisk oil, orange zest, orange juice, lime juice, garlic, cilantro, mint, oregano, cumin, salt and p...
- 2/3 cup (160 mL) extra-virgin olive oil
- 1-1/2 tbsp (22 mL) finely grated orange zest
- 1/2 cup (125 mL) fresh squeezed orange juice
- 1/2 cup (125 mL) fresh lime juice
- 7 cloves garlic, minced or pressed
- 2/3 cup (160 mL) lightly packed cilantro leaves, chopped
- 1/4 cup (60 mL) lightly packed mint leaves, chopped
- 1 tbsp (15 mL) minced fresh oregano leaves
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) each: kosher salt + freshly ground black pepper
- 4 to 6 lb (1.8 to 2.7 kg) boneless pork shoulder (butt end)
Simply The Best Mac and Cheese ever!
By RoketJSquerl
Instructions In a bowl add all the cheeses together and give it a mix
- 2 quarts of water
- 3 cups cavatappi noodles (regular or Gluten Free)
- 1 XL egg, room temperature
- 1 cup aged cheddar, shredded
- 1 cup fontina, shredded
- 1/2 cup mozzarella, shredded
- 1/2 cup gruyere or pecorino Romano
- 6 ounces evaporated milk
- 1 tsp dry mustard
- 1/2 tsp kosher salt
- 1/2 tsp white pepper
- 4 Tbl butter, unsalted
- Reserved pasta water
- 1 cup Panko breadcrumbs or Gluten Free Panko breadcrumbs
- 3 Tbl butter, unsalted
- 2 Tbl grated pecorino Romano cheese
Perfect Pot Roast
By RoketJSquerl
Arrange oven racks in the top and bottom positions; preheat oven to 350 degrees
- 2 tablespoon vegetable oil
- 1 beef chuck roast (about 5 pounds)
- 1 teaspoon kosher salt (plus more for seasoning vegetables)
- 1/2 teaspoon freshly cracked black pepper (plus more for seasoning vegetables)
- 2 cup beef stock (plus more as needed)
- 1 cup red wine (optional)
- 3 onions (peeled and quartered through root end)
- 6 clove garlic (peeled and roughly chopped)
- 2 bay leaves
- 12 sprigs fresh thyme (divided)
- 2 tablespoon tomato paste
- 1 pound potatoes (peeled and cut into 1 1/2-inch chunks)
- 1 pound carrots (cut into 1 1/2-inch chunks)
- 3 tablespoon olive oil
French Omelette With Cheese
By RoketJSquerl
1. In a medium bowl, beat eggs with a disposable plastic or reusable wooden fork just until last traces of white a...
- 3 large eggs
- Kosher salt and freshly ground white or black pepper
- 1 tablespoon (15g) unsalted butter
- 1 ounce (30g) grated cheese, such as Gruyère, cheddar, or Swiss
"The Angry Pig Baked Beans
By RoketJSquerl
Instructions Brown breakfast sausage with diced onions, bell pepper and fresh jalapeno In a large bowl mix canned ...
- 8-10 8-10
- The Angry Pig Baked Beans
- Ingredients
- 16 16 16 oz spicy breakfast sausage
- 55 55 Can 55 oz Can Bush Beans
- 1 1 1 cup diced onions
- 1/2 1/2 1/2 cup diced bell pepper
- 1 1 1 diced jalapeno-deseeded
- 1/2 1/2 1/2 cup ketchup
- 1/2 1/2 1/2 BBQ sauce
- 1/2 1/2 1/2 cup brown sugar
- 2 2 2 Tablespoons Mustard
- 1/2 1/2 1/2 teaspoon sriracha
- 1x1 Jalapeno Bacon-Cut in about 1x1 inch pieces
Fried Pickles
By RoketJSquerl
1.Lay pickle slices on a paper towel and pat dry
- 15-20 Round Pickle Slices
- 1 Egg
- 1/2 Cup Milk
- Hot Sauce
- 1/2 Teaspoon Worcestershire
- 1/2 Cup Flour, divided
- 1/4 Cup Panko Bread Crumbs
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Ground Pepper
- Kosher Salt
- Oil for Frying, such as canola or vegetable
Harlem Meat Loaf
By RoketJSquerl
1. Preheat the oven to 350 degrees F
- Glaze:
- 1 1/4 Pounds Ground Beef, chuck or sirloin
- 3/4 Pound Sweet Italian Sausage, cut from their casings
- 3/4 Cup Ketchup
- 1 1/2 Tablespoons Worcestershire Sauce
- 3 Teaspoons Tabasco
- 3/4 Cup Chopped Sour Dill Pickles
- 2 Cups Finely Chopped Yellow Onion (about 1 Large Onion)
- 4 Garlic Cloves, finely minced
- 1/2 Cup Finely Chopped Fresh Flat-leaf Parsley
- 3/4 Cup Bread Crumbs, preferably fresh, preferably sourdough
- 2 Large Eggs, lightly beaten
- 3/4 Teaspoon Kosher Salt
- 1/2 Pound Bacon
- 1/2 Cup Ketchup
- 3 Teaspoons Worcestershire Sauce
- 1 1/2 Teaspoons Tabasco
Chicken Pineapple Skewers
By RoketJSquerl
Add all the sauce ingredients in a saucepan and whisk to combine
- 1/2 cup low sodium tamari sauce (or low sodium soy sauce) - see notes
- 2 tbsp tomato paste
- 1/4 cup pineapple juice (from the pineapple chunks can - see below)
- 1/4 cup water
- 1 tbsp honey
- 1 tsp garlic powder
- 2 chicken breasts, cut into 1 inch cubes
- 1/3 cup pineapple chunks (I used canned pineapple in juice - without added sugar)
- olive oil spray
Family Style Marinated Grilled Flat Iron Steak
By RoketJSquerl
Directions In a small bowl, combine salt, pepper, onion powder, garlic powder and smoked paprika
- 1 to 1 1/4 pound of flat iron steak
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 3 tablespoons tomato paste
- 3 tablespoons worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/4 cup water
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, roughly chopped
- 1 cup yellow onion, roughly chopped