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Crockpot Queso Dip

Crockpot Queso Dip

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Cut cheese into cubes then place into a mini slow cooker

  • 2 lbs. VELVEETA queso blanco
  • 1 cup milk
  • 2 tbsp. butter
  • 1 (4 oz) can diced green chilies, undrained
  • 2 tbsp. diced pickled jalapeños
  • 1/2 tsp. taco seasoning
  • 1/4 tsp. garlic powder
  • José Olé Nacho Bites and Taquitos, for serving
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"SALAMI CHIPS WITH A HONEY MUSTARD DIPPING SAUCE

SALAMI CHIPS WITH A HONEY MUSTARD DIPPING SAUCE

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For the Salami Chips: Preheat your oven to 300 degrees and line your pans with foil or parchment paper for easy cle...

  • The Salami of your choice (I used hard salami because it was a bit smaller but Genoa would taste great too)
  • 1/4 cup of yellow mustard (I originally tried this with Dijon and it was WAY too spicy!)
  • 2 Tbsp. of honey
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"Iced Oatmeal Cookies"

Iced Oatmeal Cookies

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In food processor, add oatmeal and pulse until partly ground

  • For the Cookie:
  • 1 cup butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 Tbsp baking powder
  • 2 cup quick oats
  • 2 cup flour
  • For the Icing:
  • 2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/2 tsp cinnamon
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PINEAPPLE COFFEE CAKE

PINEAPPLE COFFEE CAKE

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Instructions Preheat oven to 350°F

  • 1 can of crushed pineapple in syrup (20 oz.) drained & syrup reserved
  • 3 cups all-purpose flour
  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup salted butter, softened
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Optional - maraschino cherries, chopped nuts, shredded coconut
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Chicago-style Deep Dish Pizza

Chicago-style Deep Dish Pizza

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The secret to the dough is a process known as laminating the dough, which is similar to how you make croissants (al...

  • For the Sauce:
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon fennel seeds
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 (28-ounce + 14-ounce) cans plum tomatoes, coarsely crushed
  • 2 tablespoon dry red wine
  • 1 1/2 teaspoons sugar
  • Toppings:
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mozzarella cheese, sliced
  • 8 ounces pepperoni, thinly sliced
  • 8 ounces mushrooms, wiped clean and thinly sliced
  • 1 green bell pepper, cored and cut into thin rings
  • 1 yellow onion, cut into thin rings
  • 1 cup thinly sliced black olives
  • 1 pound crumbled (half hot, half sweet) Italian sausage
  • 1 cup grated Parmesan Reggiano
  • For the Dough:
  • 3 1/4 cups all-purpose flour
  • 1/2 cup semolina or yellow cornmeal
  • 1 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 cups water, room temperature
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon + 4 tablespoons olive oil, divided
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Honey Sriracha Chicken Lettuce Wraps

Honey Sriracha Chicken Lettuce Wraps

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Drizzle olive oil into a 12-inch skillet or saute pan

  • 1 - 2 tablespoons cup olive oil
  • 2 - 4 skinless, boneless chicken breasts or thighs, cubed
  • 1 cup shredded carrots
  • 2 stalks celery, sliced
  • 1/2 medium onion, diced
  • 1/4 cup honey
  • 1 - 2 tablespoons Sriracha chili sauce
  • 1 tablespoon soy sauce
  • 2 cloves minced garlic or 1/2 teaspoon garlic powder
  • 12 Bibb or Boston lettuce leaves
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Spiced Apples

Spiced Apples

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Add enough rum, apple brandy, or water to a sauce-pan to just cover the bottom

  • 6 Apples — Peeled, cored, and diced*
  • 2 Tbsp Rum, apple brandy, or water (2 to 3)
  • 1 Tsp Cinnamon
  • 1/2 Tsp Ground Ginger
  • 12 Grates of Nutmeg (12 to 15)
  • 1/2 Tsp Allspice
  • 1/4 C Molasses
  • 2 Tbsp Butter
  • 1 Pinch Salt
  • Tiny Pinch of Cayenne Pepper
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Classic Dinner Rolls

Classic Dinner Rolls

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From the White Lily Yeast Rolls recipe on the back of the White Lily Enriched Unbleached Bread Flour package Pre

  • 2 (3/4 oz) packages active dry yeast
  • 1/2 cup warm water (105° to 115°F)
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/4 cup vegetable shortening
  • 1 large egg, lightly beaten
  • 6 cups bread flour, divided
  • 1/2 cup butter, melted
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Rum Raisin Apple Brown Betty

Rum Raisin Apple Brown Betty

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Instructions Preheat oven to 350F Combine rum and raisins and set aside to soak

  • 2 oz spiced rum
  • 1/2 cup raisins
  • 3 large Granny Smith apples
  • juice of one lemon
  • 4 TB salted butter plus more for pan
  • 3 cups stale breadcrumbs
  • 2/3 cup brown sugar
  • cinnamon
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"Fluffy Dinner Rolls-CI

Fluffy Dinner Rolls-CI

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We took a classic dinner roll recipe and applied a Japanese bread-making method called tangzhong, which adds extra ...

  • Flour Paste:
  • 1/2 cup water
  • 3 tablespoons bread flour
  • Dough:
  • 1/2 cup cold milk
  • 1 large egg
  • 2 cups (11 ounces) bread flour
  • 1 1/2 teaspoons instant or rapid-rise yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened, plus 1/2 tablespoon, melted
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