RoketJSquerl's profile page
Recipes
"1 Serving Classic Corn Sticks by Country Living
By RoketJSquerl
Preheat oven to 425 degrees F
- 2 Tbsp vegetable oil
- 1 c. stone-ground yellow cornmeal
- 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 1/4 c. Buttermilk
- 1 large eggs
- 1/8 c. butter
Blackberry Cobbler with Brown Butter Topping
By RoketJSquerl
1)In a large bowl mix together the fruit with the sugar, flour and nutmeg
- For the topping:
- 8 cups blackberries
- 3 Tbs sugar
- 3 Tbs flour
- 1/8 tsp nutmeg (or 1/2 tsp cinnamon)
- 4 Tbs butter cut into small pieces
- 2 cups flour
- 3 Tbs sugar
- 1/2 tsp salt
- 1/2 cup Crisco
- 1/4 cup ice water
- 4 Tbs brown butter
- 2 Tbs turbinado sugar (or large crystal crunchy sugar)
East of Santa Maria Tri-Tip
By RoketJSquerl
Combine all of the ingredients, except the Montreal steak seasoning, in a small mixing bowl
- 1 Tri-tip roast (2-3 pounds)
- 2 Tbsp Worcestershire sauce (Lea & Perrins, of course)
- 2 Tbsp Montreal steak seasoning (I recommend McCormick's)
- 1 Tbsp Plain yellow mustard (I use French's)
- 2 tsp Chili powder (I recommend Gebhardt's)
- 2 tsp Beef base (I recommend Better Than Bouillon)
- 1/2 tsp Garlic salt
Lemon Curd 2
By RoketJSquerl
Cream butter and sugar with a mixer until it’s light and creamy
- 6 tablespoons unsalted butter – room temperature
- 1 cup sugar
- 2 Davidson's Safe Choice eggs + 2 additional Davidson's Safe Choice egg yolks
- 3/4 cups fresh squeezed lemon juice
CROCK POT SAUSAGE POTATO SOUP
By RoketJSquerl
Instructions Put everything in your crock pot EXCEPT your milk and cheese Gently mix it up Cover and cook on lo
- 1 lb mild ground sausage, browned and drained
- 6 potatoes, peeled and cubed
- 1 onion, chopped
- 1 carrot (OR 6 baby carrots), sliced
- 1 stalk celery, sliced
- 5 cubes chicken bouillon
- 1 tablespoon dried parsley
- 5 cups water
- 1/4 teaspoon pepper
- 1 tablespoon salt
- 6 tablespoons butter, melted
- 12 oz can evaporated milk
- Optional topping: shredded cheddar cheese
Smoky Black Pepper Beef Ribs
By RoketJSquerl
Prep the meat Preheat your oven to 425 degrees
- 4 Lbs. Beef Back Ribs (about 8 Ribs)
- 2 Tbls. Freshly Cracked Black Pepper
- 1 Tbls. Kosher Salt
- 1 Tbls. Dark Brown Sugar
- 1 Tsp. Smoked Paprika
- 1 Tsp. Ground Chipotle
- 1 Spray Canola Oil
Caramelized French Onion Dip
By RoketJSquerl
Heat olive oil in a small pan over medium-low heat
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon white pepper
Instant Pot Sweet Balsamic Pork
By RoketJSquerl
Instructions Mix all sauce ingredients in a small bowl
- Sauce:
- 1 pork tenderloin, cut into four pieces
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 tbsp corn starch
- 1 tbsp tamari (or soy sauce if not gluten free)
- 1 tbsp rosemary, chopped
Chocolate Dulce de Leche Ice Cream
By RoketJSquerl
Finely chop the chocolate (a serrated knife works well), and place in a large heat-proof bowl
- 9 Ounces Dark or Bittersweet Chocolate
- 1 1/2 Cups Dulce De Leche
- 3 Cups Whipping Cream (or 1 Cup Milk and 2 Cups Whipping Cream, if using ice cream maker)
- 1 Tablespoon Vanilla
- 1/4 Teaspoon Salt
DIY Limoncello
By RoketJSquerl
Serious Heat DIY vs. Buy: Should I Make My Own Limoncello? While you can use any type of lemon you like, Meye...
- 10 pesticide-free lemons
- 375 milliliters 80 or 100 proof vodka
- 1 3/4 cups water
- 1 1/4 cups sugar