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"Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

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Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals

  • 3/4 C mayonnaise
  • 1/2 hard boiled egg
  • 1/4 C ketchup
  • 3 Tbsp sweet pickle relish
  • 2 tsp minced red onion
  • 1 tsp minced roasted red peppers
  • 1 clove minced garlic
  • 1 Tbsp white vinegar
  • 1 tsp sugar
  • 1/8 tsp salt
  • 3 dashes black pepper
  • a few drops of hot sauce, or to taste (optional)
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Philly Cheesesteak Crescent Rolls

Philly Cheesesteak Crescent Rolls

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Preheat the oven to 350°F

  • 2 packages extra large sized crescent rolls
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 2 bell peppers, green and red, thinly sliced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1 pound rare deli roast beef, chopped
  • 1/3 cup marsala wine
  • 8 ounces shredded mozzarella cheese
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SOUTHERN FRIED CORNBREAD

SOUTHERN FRIED CORNBREAD

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Mix well all ingredients, except for the frying oil to the consistency of stiff pancake batter

  • 1/2 cup self-rising flour
  • 1 1/3 cups self-rising cornmeal
  • 1 egg
  • 1 tablespoon sugar
  • 1/4 teaspoon Morton table salt
  • 1 cup buttermilk (whole works better)
  • 1/4 cup Crisco vegetable oil
  • Crisco, Peanut, or Canola oil, or pure lard for frying
  • NOTE: Using Crisco, the cornbread doesn't stick to the stainless steel skillet like Canola oil!
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Grilled Pork Loin

Grilled Pork Loin

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Grilled pork loin is uniquely lean and flavorful, making it ideal to cook up on a gas or charcoal grill

  • 4 lb Pork Loin
  • 1 tablespoon Cooking Oil (such as Olive Oil)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Mustard Powder
  • 1/4 teaspoon Ground Pepper
  • 1 dash Cayenne Pepper
  • Salt (as needed)
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"Buttermilk Waffles by CI"

Buttermilk Waffles by CI

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Makes about eight 7-inch round waffles While the waffles can be eaten as soon as they are removed from the waffl...

  • 2 cups (10 ounces) unbleached all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon table salt
  • 1/2 cup dried buttermilk powder (see note)
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/4 cups unflavored seltzer water
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Pork Chops with Apples and Onions

Pork Chops with Apples and Onions

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Place skillet over medium-high heat

  • 4-6 thick slice bone-in pork chops
  • olive oil
  • salt
  • pepper
  • 3 apples, sliced
  • 1 medium sweet onion, sliced
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Peach Cobbler

Peach Cobbler

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Use ripe, sweet, flavorful, firm peaches

  • 4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges
  • 1 cup sugar, divided 2/3 cup and 1/3 cup
  • 1/2 cup quick cooking (instant) tapioca
  • 1 teaspoon grated lemon peel
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup (6 oz) butter, cut into 1/2 inch chunks
  • 2/3 cup whipping cream
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Chile Con Queso, Reved Up

Chile Con Queso, Reved Up

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Chop the onion and brown with the breakfast sausage

  • 2 Lb Package Velveeta Cheese
  • 1 Lb Package Hot Breakfast Sausage (jimmy Dean, Potter’s, etc.)
  • 1/2 Large Onion
  • 1 Regular Can Rotel (either Regular or Extra Hot, according to preference)
  • 1 Can Diced Green Chilies (7 oz)
  • 1 Finely Diced Jalapeno Peppers (1 to 3)
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The Perfect Light and Fluffy Pancake

The Perfect Light and Fluffy Pancake

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SERVES 4 MAKES ABOUT 8, 3-INCH PANCAKES START TO FINISH: 20 MINUTES These really are the perfect pancakes -- f...

  • 1 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/4 cup milk, plus 1 tablespoon more if necessary
  • 1 large egg, separated
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil for brushing pan
  • Toppings of choice, such as maple syrup, honey or jam
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Sloppy Joes

Sloppy Joes

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1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minut...

  • 1 1/2 Pounds Lean Ground Beef
  • 1 Package Ground Pork Sausage (16-oz.)
  • 1 Small Onion, chopped
  • 1/2 Medium-size Green Bell Pepper, chopped
  • 1 Can Tomato Sauce (8-oz.)
  • 1/2 Cup Water
  • 1/2 Cup Ketchup
  • 1/4 Cup Firmly Packed Brown Sugar
  • 2 Tablespoons Cider Vinegar
  • 2 Tablespoons Yellow Mustard
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Teaspoon Salt
  • 1/4 Cup All-purpose Flour
  • 8 Hamburger Buns, toasted
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