RoketJSquerl's profile page
Recipes
BERGERS-STYLE COOKIES
By RoketJSquerl
Soft vanilla sugar cookies topped with a rich fudge-like frosting; a copycat recipe of the famous Bergers Cookies f...
- For the Cookies:
- 2 cups (227 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, at room temperature
- 3/4 cup (149 grams) granulated sugar
- 1 egg white
- 1 1/2 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
- For the Frosting:
- 3 cups (18 ounces) milk chocolate chips
- 1 1/4 cups (300 ml) heavy cream
- 1/4 teaspoon salt
- 1 2/3 cups (142 grams) Dutch-processed cocoa powder
- 1 1/4 cups (142 grams) powdered sugar
- 1 1/2 teaspoons vanilla extract
German Style Potato Salad
By RoketJSquerl
Boil potatoes in skins until done; peel and dice
- 8 slices Nueske's Smoked Bacon, diced
- 8 medium-sized red potatoes
- 1/2 C celery, diced
- 2 hard-boiled eggs, sliced
- 3/4 C onion, minced
- 1 Tbsp fresh parsley, chopped
- 1 C sugar
- 1/2 C cider vinegar
- 1/2 C cold water
- 2 eggs, well beaten
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp pepper
"Old-Fashioned Apple Pie Recipe-Serious Eats
By RoketJSquerl
Directions 1. For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zi...
- For the Filling:
- 8 ounces light brown sugar (1 cup, packed; 225g)
- 2 1/2 teaspoons ground cinnamon
- 3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
- 1/2 teaspoon ground ginger
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
- 1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
- Old-Fashioned Flaky Pie Dough, for a double crust-RECIPE BELOW
- For the Egg Wash:
- 1 large egg
- 1 large egg yolk
- 1/2 ounce heavy cream (1 tablespoon; 15g)
- 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
"Sweet and Sour Sauce"
By RoketJSquerl
Makes 1 cup In a small bowl, whisk together cornstarch and water
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
ONE POT STOVE TOP MAC AND CHEESE
By RoketJSquerl
Instructions Heat the butter in a large saucepan over medium heat
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1/4 teaspoon ground mustard (optional)
- 2 cups skim milk (you may substitute with whole milk if you prefer a richer sauce)
- 1 1/2 cups water
- 2 1/2 cups uncooked elbow macaroni (about 8 ounces)
- 1 1/2 - 2 cups grated cheddar cheese
- salt and pepper, to taste
- breadcrumbs and crumbled bacon, for garnish (optional)
Tater Tot Enchilada Bake
By RoketJSquerl
Preheat oven to 350F degrees
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. fajita seasoning (or homemade taco seasoning)
- 4 cups frozen tater tots (about 1/2 bag)
- 1 (10 oz.) can mild red enchilada sauce
- 2 cups pepper jack cheese, shredded
- 1 (2.25 oz.) can sliced black olives (optional)
- sliced green onions, diced tomatoes and sour cream, for topping
"Udon Noodle Soup with Chicken & Mushrooms
By RoketJSquerl
This udon noodle soup uses chicken broth and dashi stock as the base
- 2 cups low sodium chicken broth
- 2 cups dashi stock (can also substitute more chicken stock)
- 5 slices ginger
- 1 tablespoon soy sauce, plus 1 teaspoon (divided)
- 2 tablespoons oil, plus 1 teaspoon (divided)
- 3 cloves garlic, smashed
- 2 boneless skinless chicken thighs, cut into bite-sized pieces
- salt and pepper
- 1 teaspoon cornstarch
- 4 oz. fresh shiitake mushrooms, cleaned and thinly sliced
- 1 tablespoon mirin
- 8 oz. fresh udon noodles
- 1 scallion, julienned
7 Layer Bars
By RoketJSquerl
Preheat the oven to 350˚F with the oven rack adjusted to the lower-middle position
- Yield: 18 bars
- 1 cup sweetened flaked coconut
- 8 tablespoons unsalted butter
- 9 graham crackers, crushed
- 1 cup finely chopped walnuts
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 (14 oz) can sweetened condensed milk
RUSSIAN BLACK BREAD FROM THE BREADMACHINE
By RoketJSquerl
Contributed by: Bob's Red Mill Natural Foods You may substitute dark molasses for barley malt syrup in this recipe
- 1 cups Water (scant), room temperature
- 2 Tb Vegetable Oil
- 1 Tb Dark Molasses
- 1 Tb Vinegar
- 1-2/3 cups Unbleached White Flour
- 1 cups (scant) Organic Dark Rye Flour
- 1-1/3 Tb Unsweetened Cocoa Powder
- 1/3 tsp Minced Dried Onion
- 2/3 tsp Instant Coffee Granules (Crystals)
- 2/3 Tb Whole Caraway Seeds
- 1/3 tsp Fennel Seeds (Whole)
- 2/3 tsp Sugar
- 2/3 tsp Sea Salt
- 1-1/3 tsp Active Dry Yeast
Crispy Cheesy Potatoes Stacks
By RoketJSquerl
Instructions Preheat the oven 400 degrees F
- 4 medium Russet or Idaho potatoes, cut into 1/8-inch-thick slices
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 stick butter, melted
- kosher salt and pepper
- 1/2 cup grated Asiago cheese
- 1/2 cup shredded sharp cheddar