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Recipes
Chicken Fajitas
By RoketJSquerl
Prepare the marinate by finely chopping the garlic, jalapeno peppers, scallions and fresh cilantro
- 5 Pieces Boneless, Skinless Chicken Breast
- 4 Cloves Garlic
- 2 Jalapeno Peppers, seeded
- 4 Stalk Scallions
- 5 Tbsp Fresh Cilantro
- 2 Tsp Red Pepper Flakes
- 1 1/2 Tsp Ground Coriander
- 1 Tsp Ground Aniseeds
- 1 1/2 Tsp Ground Cumin
- 5 Tbsp Olive Oil
- 1 1/2 Lime
- Sea Salt to Taste
Instant Pot Baby Potatoes
By RoketJSquerl
Press SAUTE to pre-heat the Instant Pot
- 5 tbsp vegetable oil
- 1.5 lb baby potatoes
- 1 sprig rosemary
- 3 garlic cloves
- 1 cup chicken broth
- salt and pepper, to taste
"My Favorite Burrito Bowl
By RoketJSquerl
Instructions First, start by cooking your rice according to package directions
- 1 lb. chicken breast thinly sliced widthwise
- 1 teaspoon chili powder
- 1.5 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
- 3 teaspoons olive oil divided
- 1 green pepper thinly sliced
- 1/2 red onion thinly sliced
- 1 15 oz. can corn, drained
- 1 15 oz. can black beans, drained and rinsed
- 2 cups brown rice
- 1 cup pico de gallo
- 1/4 cup fresh chopped cilantro
- optional: fresh guacamole for topping
Classic Homemade Orangeade
By RoketJSquerl
Orangeade is very simple. All you need is water, sugar, and freshly squeezed orange juice
- 4 cups water
- 1 cup sugar
- 1 cup freshly squeezed orange juice (6 oranges or so)
- 1 tbsp freshly squeezed lemon juice
Million Dollar Pound Cake
By RoketJSquerl
from Southern Living
- 1 pound butter, softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
"Cinnamon Toast PB&J
By RoketJSquerl
Preheat the oven to 350 degrees F
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons softened butter
- 2 slices Dave's Killer White Bread Done Right bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon jam or jelly
"Nutty Triple Chocolate Brownie Cookies
By RoketJSquerl
Preheat oven to 350°F (177°C)
- ingredients
- 1 cup (125g) unbleached all-purpose flour
- 1 cup (120g) dutch process cocoa powder
- 2 teaspoons espresso powder (instant coffee should work too)
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, at room temperature
- 2 cups (400g) granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup (175g) chocolate chips
- 1 cup (175g) white chocolate chips
- 1 cup (120g) coarsely chopped toasted hazelnuts
- 1 cup (120g) coarsely chopped toasted pecans
Picnic Banana Pudding
By RoketJSquerl
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy
- 1 (8 oz.) block cream cheese, softened to room temp.
- 1 (14 oz.) can sweetened condensed milk
- 1 (5 oz.) package Instant vanilla pudding mix
- 3 cups milk (2 % or higher)
- 2 tsp. vanilla extract
- 1 (16 oz.) tub whipped topping, thawed
- 1 (11 oz.) box Nilla wafers
- 5-7 bananas, peeled and sliced
Braised Short Ribs With Honey, Soy, and Orange
By RoketJSquerl
DIRECTIONS 1. Preheat oven to 350°F (177°C)
- 5 pounds (2.25kg) beef short ribs (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) neutral oil, such as vegetable or canola
- 1 large yellow onion, chopped (about 1 1/2 cups)
- 3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob)
- 6 large cloves garlic, roughly chopped
- 1 tablespoon (12g) Chinese five-spice powder
- Zest of 2 oranges, one in wide strips, one finely grated, divided
- 1/2 cup (120ml) fresh juice from about 2 medium oranges, divided
- 1/2 cup (120ml) Shaoxing rice wine (or dry sherry)
- 1 cup (240ml) low-sodium soy sauce
- 1/4 cup (60ml) unseasoned rice wine vinegar
- 1/2 cup (120ml) honey
- 2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce
- 1/4 cup (60ml) hoisin sauce
- 3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed
- 1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water
- 3 scallions, white and light green parts only, thinly sliced, for garnish
Cheeseburger Soup
By RoketJSquerl
Brown and crumble ground beef
- 2 cups potatoes, peeled and cubed
- 2 carrots, peeled and grated (or diced)
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups water
- 1 tablespoon beef bouillon granules (about 4 cubes)
- 1/2 teaspoon salt
- 1 pound ground beef, browned and drained
- 2 1/2 cups milk, divided
- 3 tablespoons all-purpose flour
- 8 oz. Velveeta, cubed
- 1/4 to 1 tsp. cayenne pepper (optional)
- Garnish: 1/2 lb. bacon, crisply cooked and crumbled