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Recipes
No Cook Strawberry Jam
By RoketJSquerl
Instructions I ended up with about 7 - 8 ounce jars of Strawberry Freezer Jam Wash strawberries
- 4 cups crushed strawberries (about a gallon uncrushed)
- 5 Tablespoons Instant Pectin
- 1 +2/3 cup Sugar
Midnight Phở Bò
By RoketJSquerl
In a 3-quart saucepan, heat vegetable oil over medium-high heat
- Garnishes:
- 1 tablespoon vegetable oil
- 2 medium yellow onions, halved and thinly sliced (divided)
- 1 1/2 teaspoons sugar
- 8 cups Progresso beef broth
- 1 can consomme'
- 1 piece (3 1/2 inches) fresh gingerroot, peeled, thinly sliced
- 4 whole cloves
- 5 star anise
- 1 piece (3 inches) cinnamon stick
- 1 cup water
- 2 tablespoons fish sauce
- 1 pound sirloin steak, cut across grain into thin slices
- 1 package (7 ounces) dried rice sticks (often called banh pho)
- Sliced green onions
- Chopped fresh cilantro
- Fresh Thai basil leaves
- Sliced jalapeno peppers
- Lime wedges
- Condiment options:
- Hoisin sauce
- Sriracha
- Sambal oelek chili sauce
- Fish sauce
- Chili oil
- Soy sauce
BALSAMIC MARINATED SKIRT STEAK
By RoketJSquerl
Combine the marinade ingredients together in a small food processor
- 2 pounds skirt steak, flap steak, or hanger steak, trimmed and cut into 4-inch wide pieces
- 6 tablespoons balsamic vinegar
- 4 tablespoons canola oil
- 2 tablespoons worcestershire sauce
- 1 scallion
- 1 clove garlic
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons McCormick "Hamburger" Seasoning (or any steak seasoning, but trust me, the hamburger seasoning is the bomb)
"Philly Fluff Cake"
By RoketJSquerl
Preheat the oven to 350 degrees F
- 10 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup vegetable shortening
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar, divided
- 6 large eggs
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate, melted and cooled
- Confectioner's sugar, for dusting
Chicken Enchilada Soup
By RoketJSquerl
Heat a large (12-quart) pot over medium-high heat
- 2 Tablespoons vegetable oil
- 1/2 cup diced yellow onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup Masa Harina (yellow corn flour)
- 8 cups chicken broth
- 1 (15 oz.) can crushed tomatoes
- 1 (10 oz.) can red enchilada sauce
- 1/2 cup salsa
- 8 ounces Velveeta cheese, cubed
- 3 cups chicken, cooked and cubed
- Shredded cheese
- Sour Cream
- Tortilla Strips
Orange Creamsicle Smoothie Recipe
By RoketJSquerl
This smoothie tastes like a creamsicle in a glass
- 1 cup skim milk
- 1 (6-ounce) container low-fat vanilla yogurt
- 1/3 cup calcium-fortified frozen orange juice concentrate
- 1/4 teaspoon vanilla extract
- 5 ice cubes
Honey Butter Syrup
By RoketJSquerl
Melt butter in a large saucepan over medium low heat , stir powdered sugar and honey and whisk until combine
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1/2 cup buttermilk
- 1/2 tsp baking soda
- (easy recipe to memorize eh? =)
Thai Beef
By RoketJSquerl
I make this dish about once month because it is super simple to make, and has some really excellent flavors that ke...
- 1 lb thinly sliced beef sirloin
- 2 tbsp soy sauce
- 2 tbsp sherry cooking wine
- 2 tbsp dark sesame oil
- 1 tsp cracked black pepper
- 1 tbsp sugar
- 1 tbsp minced ginger
- 1 green onion, thinly sliced
Peach Cobbler Pie
By RoketJSquerl
1. Place fruit in a colander in your sink and toss with lemon juice
- Topping Ingredients:
- 1 buttery pie crust (store bought or Best Ever Pie Crust)
- 1 egg white
- 4 cups fresh peaches. peeled + sliced
- 1 to 2 cups granny smith apples, very thinly peeled + sliced
- 1 pint blueberries
- juice of 1 small lemon
- 1/4 cup unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water mixed with 1/2 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1 stick of chilled butter, diced
- 3/4 cup brown sugar
- 3/4 cup flour
- 3/4 cup old fashioned oatmeal
- 1/2 teaspoon cinnamon
- pinch of salt
Bone Broth 101
By RoketJSquerl
Instructions Place all ingredients in a large pot (I can fit all of the above and just about 12 cups of water in ...
- 1 chicken carcass (+ any meat leftover)
- 2 carrots, peeled and cut into thirds
- 2 celery stalks, cut into thirds
- 1 onion, peeled and quartered
- 1 bulb fennel, cored and cut in half
- 5-6 stems fresh parsley
- 2 bay leaves
- 1 lemon halved
- 1 tablespoon apple cider vinegar
- 10-12 cups water