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"Broccoli Cheddar Soup-TRY

Broccoli Cheddar Soup-TRY

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Using a stock pot or Dutch oven, add 1 Tbsp of butter; melt over medium heat

  • 4 Tbsp unsalted butter, divided
  • 1 medium yellow onion, chopped
  • 1/2 tsp garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken stock, divided
  • 1/4 cup heavy cream
  • 3/4 cup sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp mustard powder
  • 3 cups broccoli florets, cut into bite-sized pieces
  • 2 1/2 cups sharp cheddar cheese, shredded (see note)
  • {optional garnishes} additional shredded cheese and croutons
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Juicy and Tender Swedish Meatballs With Rich Gravy

Juicy and Tender Swedish Meatballs With Rich Gravy

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In a medium bowl, combine bread with milk, tossing to coat

  • 3 ounces fresh white bread, crusts removed and bread cut into 1/2-inch pieces (about 1 3/4 unpacked cups)
  • 1/2 cup milk
  • 5 tablespoons unsalted butter, divided
  • 1 medium onion, minced or grated, divided (see note above)
  • 1 pound 4 ounces ground beef chuck (about 20% fat)
  • 12 ounces ground pork (about 25% fat)
  • 4 teaspoons (18 grams) kosher salt, plus more for seasoning
  • 2 large eggs
  • 1/4 teaspoon ground white pepper, plus more for seasoning
  • 1/8 teaspoon ground allspice
  • Canola or vegetable oil, for frying
  • 3 tablespoons flour
  • 2 cups homemeade chicken stock or low-sodium chicken broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon apple cider vinegar
  • Minced flat-leaf parsley, for garnish
  • Buttered boiled Yukon gold potatoes and lingonberry jam, for serving (optional)
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"Zesty Oven-Baked Chicken Wings With Alabama White Sauce Recipe

Zesty Oven-Baked Chicken Wings With Alabama White Sauce Recipe

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Rubbing the wings with baking soda leads to extra-crispy skin in the oven

  • For the Wings:
  • 3 pounds (1.4kg) chicken wings, cut into drumettes and flats
  • 1 tablespoon (12g) baking powder
  • 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 2 teaspoons (8g) smoked paprika
  • 2 teaspoons (8g) ground cumin
  • 1 1/2 teaspoons (6g) garlic powder
  • 1 1/2 (6g) teaspoons onion powder
  • 1 teaspoon (4g) chili powder
  • 1 teaspoon (4g) light brown sugar
  • 1 teaspoon fresh zest from 1 lemon
  • 1 teaspoon (4g) mustard powder
  • For the Alabama White Sauce:
  • 2 cups (475ml) mayonnaise
  • 3/4 cup (175ml) apple cider vinegar
  • 1 tablespoon (15ml) prepared horseradish
  • 2 teaspoons (8g) freshly ground black pepper
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper
  • Juice of 1 lemon, to taste
  • Minced flat-leaf parsley, for garnish
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Monte Cristo Sandwich

Monte Cristo Sandwich

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Smear some mustard on two slices of bread

  • 4 slices bread
  • Mustard
  • 6 slices ham
  • 2 slices gruyere cheese
  • 2 eggs
  • 2 tablespoon milk
  • Pinch of cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons butter
  • 2 teaspoons powdered sugar
  • 2 tablespoons strawberry jam
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"Ham and Potato Soup Recipe

Ham and Potato Soup Recipe

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1 Heat olive oil in a large, thick-bottomed pot or Dutch oven on medium high heat

  • 2 Tbsp olive oil
  • 1 1/2 cups chopped onion
  • 3/4 cup chopped parsnips or carrots
  • 3/4 cup chopped celery
  • 1 minced garlic clove
  • 1 meaty ham bone from a ham, or a meaty ham shank
  • 6 cups low sodium chicken stock
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 pounds Russet potatoes, peeled, and cut into 3/4-inch cubes
  • 1 1/2 cups cubed ham (if using a ham bone), 3/4-inch dice
  • 1/2 teaspoon ground pepper
  • 1/4 cup whipping cream
  • Salt to taste
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Shaking Beef-Bo Luc Lac

Shaking Beef-Bo Luc Lac

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I had made this Shaking Beef-Bo Luc Lac for dinner last night

  • 1 1/2 Tbsp Fresh Lime Juice
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Sugar
  • 2 Thai Bird Chilies, chopped
  • 1 Tbsp Oyster Sauce
  • 2 Tsp Soy Sauce
  • 2/3 Lb Beef Sirloin or Flank Steak, cut into 1/2 inch cubes
  • 2 Tbsp Vegetable Oil (2 to 3)
  • 2 Cloves Garlic, sliced
  • 1/4 Ripe Pineapple (about 1/2 Cup), cut into bite-sized slices about 1/4 inch thick (optional)
  • 1/2 Cup Asian Basil Leaves, cut in half
  • 1/4 Red Onion, thinly sliced lengthwise
  • 3 Cups Watercress, washed, picked over and torn into bite-sized sprigs
  • 1 Ripe Tomato, cut into thin wedges
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"CREAMY COLESLAW RECIPE-TRY

CREAMY COLESLAW RECIPE-TRY

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Instructions In a large bowl, add the shredded carrots, cabbage and onions

  • 1/2 Green Cabbage, cored and shredded
  • 4 Medium Carrots, shredded
  • 1/2 Small Red Onion, sliced thinly (use more or less to taste)
  • 3/4 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/4 Cup Whole Grain or Ancient Mustard
  • 1 TBSP Honey
  • 1/2 TSP Kosher Salt
  • Fresh Cracked Pepper
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New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

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Assemble all the ingredients and do the prep work: Mince the garlic and rosemary, measure out the spices and other ...

  • 2 tablespoons unsalted butter (for the first stage of cooking; you’ll be adding more later)
  • 1 tablespoon olive oil
  • 2 - 3 cloves garlic, finely minced (or to taste)
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly ground black pepper (or more to taste)
  • 1 teaspoon Cajun or Creole seasoning
  • 1 teaspoon sweet paprika
  • 1 teaspoon fresh rosemary, minced (optional, but tasty)
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup white wine or dry vermouth
  • 1 pound white shrimp, size 21/25, shelled and deveined but with the tail unshelled (thaw in the refrigerator overnight if frozen; see Notes)
  • salt to taste
  • 1 additional stick unsalted butter, chilled and cut into 8 tablespoon-sized pieces
  • minced parsley or scallions for garnish
  • French or Italian-style bread (for this dish, I like a somewhat softer crust, so I often use an Italian-style bread)
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Carne Adovada 1

Carne Adovada 1

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Begin by ripping off the stems of the dried chili peppers and empty out all of the seeds

  • 4 Lbs Pork Shoulder, fat trimmed, and cut into cubes or larger chunks
  • 20 Dried New Mexico Chili Peppers, or guajillo chilies, like I used (20 to 30)
  • 2 Tbsp Olive Oil
  • 8 Cloves Garlic, chopped
  • 2 Large Onions, chopped
  • Generous Pinch of Salt
  • Generous Pinch of Pepper
  • 1/2 Tbsp Mexican Oregano
  • 3 Cups Chicken Stock (3 to 4)
  • Corn Tortillas
  • Water
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Chicken Stew from Southern Plate

Chicken Stew from Southern Plate

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Cover chicken with water and cook over medium heat until done

  • 1 chicken
  • 2 lg onions, chopped
  • 7 cups water
  • 4 cups canned tomatoes
  • 6 med.potatoes, peeled and diced
  • 3 Tablespoons sugar
  • 2 cups frozen or canned whole kernel corn
  • 2 Tablespoon butter
  • 5 teaspoons salt
  • 2 teaspoons pepper
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