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The Best Bloody Mary Mix

The Best Bloody Mary Mix

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Instructions Whisk all ingredients together in a pitcher

  • 64 oz . bottle tomato juice
  • 4 tablespoons worcestershire sauce
  • 1 Tablespoon ground celery seed
  • 1 teaspoon seasoned salt , plus extra for the rim
  • 1/2 tablespoon beef base mixed in 1/4 cup hot water
  • 1 teaspoon prepared horseradish
  • Sugar
  • 3 teaspoons garlic powder
  • Juice of 1 lemon
  • 1 teaspoon black pepper
  • 1 Tablespoon Sriracha
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PF Chang’s Orange Peel Chicken Copycat

PF Chang’s Orange Peel Chicken Copycat

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Mix all ingredients for the orange peeled sauce together and set aside

  • For the Orange Peeled Sauce:
  • 4 chicken breast, boneless, skinless
  • 3/4 cups flour
  • 1/4 cup orange peels
  • 2 tablespoons corn starch
  • 2 tablespoon garlic, minced
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasonings
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • extra virgin olive oil
  • 1 cup tomato sauce
  • 3 ounces orange juice
  • 3 ounces chicken broth
  • 1/4 cup brown sugar
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon chili paste
  • 1/4 teaspoon black pepper
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SLOW-COOKED CARNITAS WITH MEXICAN COCA-COLA

SLOW-COOKED CARNITAS WITH MEXICAN COCA-COLA

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Preheat the oven to 350 F (175 C/gas 3)

  • 2 1/2 pounds (1.1 kg) boneless pork shoulder
  • 1 1/2 to 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups (360 ml) water
  • 1 bottle (12 fluid ounces/360 ml) Mexicanbottled
  • Coca-Cola (cane-sugar sweetened)
  • For serving
  • Warmed corn or flour tortillas
  • Diced white onions
  • Diced avocado, lightly salted, or Taco Stand
  • Avocado Salsa
  • Cilantro sprigs
  • Pork skin (chicharrón)
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"BBQ CHICKEN WITH ALABAMA WHITE SAUCE RECIPE

BBQ CHICKEN WITH ALABAMA WHITE SAUCE RECIPE

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INSTRUCTIONS Split the Chicken: Remove the backbone of the chicken by cutting on either side of it with kitchen s...

  • Dry Rub:
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cayenne pepper
  • White Sauce:
  • 3/4 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp prepared horseradish
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • For Spritzing:
  • 8 oz. apple juice
  • Other Supplies
  • Wood chips or chunks
  • ThermaQ® Kit
  • Thermapen® Mk4
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Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe

Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe

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1 While you are chopping the ingredients in preparation, bring a small saucepan of water to boil

  • 3 Tbsp vegetable oil
  • 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)
  • 1 lb of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes before slicing to make it e
  • 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
  • 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
  • All Purpose Stir Fry Sauce
  • 3 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version)
  • 1 tsp finely chopped, peeled, fresh ginger
  • 1 small clove garlic, minced
  • 1 green onion, including green tops, chopped
  • 1/2 tsp chili oil
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Bacon, Cheddar and Grilled Tomato Panini

Bacon, Cheddar and Grilled Tomato Panini

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NOTE: The grilled tomatoes portion of this recipe is adapted from the Grilled Tomatoes recipe on Simply Recipes, mo...

  • 4 roma tomatoes, halved lengthwise, pulp and seeds removed
  • Olive oil
  • Coarse sea salt
  • Freshly ground black pepper
  • 8 basil leaves, thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 8 slices sourdough bread
  • 8 slices bacon, fully cooked*
  • 4 oz. sharp cheddar cheese, thinly sliced
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Jamican Jerk Chicken

Jamican Jerk Chicken

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Don’t let the long list of ingredients scare you, this is easy to make

  • 1 Tablespoon Ground Allspice
  • 1 Tablespoon Dried Thyme
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/2 Teaspoon Ground Sage
  • 3/4 Teaspoon Nutmeg
  • 3/4 Teaspoon Ground Cinnamon
  • 1 Tablespoon Sugar
  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 3/4 Cup White Vinegar
  • 1/2 Cup Orange Juice
  • Juice of 1 Lime
  • 1 Habanero Pepper – Seeded and Finely Chopped
  • 3 Green Onions – Finely Chopped
  • 1 Cup White Onion – Finely Chopped
  • 10 Garlic Cloves – Crushed
  • 4 To 6 Chicken Breasts
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Pots de Creme

Pots de Creme

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In a blender, add the chocolate chips

  • 12 Ounces Semisweet Chocolate Chips
  • 4 Large Eggs, at room temperature
  • 2 Teaspoons Vanilla, or Grand Marnier, Kahula, etc.
  • Pinch Salt
  • 8 Ounces Coffee, very hot and strong (instant is OK)
  • Whipped Cream
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Best Brisket in the World

Best Brisket in the World

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I do a lot of "outdoor" cooking; I have a smoker and several grills and I love brisket

  • 1 8 Lb Usda Choice Brisket, point and flat intact, with 1/8" fat on top (8 to 10)
  • 1 Bottle Heinz Chili Sauce
  • 1 Envelope Lipton's Onion Soup Mix
  • 1 Can Coca-cola Classic (12 oz)
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Cheddar and Bacon Puffs

Cheddar and Bacon Puffs

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Preheat oven to 425º F. Line baking sheet pans with parchment paper or silicon baking mats

  • 1 cup water
  • 4 tablespoons unsalted butter, cut into 4 slices
  • 1/2 teaspoon salt
  • 1 cup unbleached all purpose flour
  • 4 large eggs, room temperature
  • 1 cup (packed) coarsely grated Cheddar cheese
  • 4 slices cooked bacon, coarsely chopped
  • 1/4 teaspoon ground black pepper
  • pinch ground red pepper
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