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Addictive Pecan Pie Bars

Addictive Pecan Pie Bars

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Instructions To make the shortbread crust: Adjust oven rack to middle position and preheat oven to 350F/180C

  • For the shortbread crust:
  • 3/4 cup (6oz/ 170g) unsalted butter, softened to room temperature
  • 1/2 cup (3 1/2oz/ 99g) packed soft brown sugar (preferably light but dark is fine)
  • 2 cups (8 1/2oz) all purpose flour
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • For the pecan topping:
  • 1/2 cup (4oz/113g) unsalted butter
  • 1 cup (7oz/199g) packed brown sugar (preferably light but dark is fine)
  • 1/3 cup honey (*see not for substitution)
  • 2 tablespoons heavy whipping cream
  • 1/8 teaspoon salt
  • 2 cups (8oz/ 227g) coarsely chopped pecans
0/5 (0 Votes)

Baked Manicotti using Egg Roll Wrappers

Baked Manicotti using Egg Roll Wrappers

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Oh, this manicotti turned out divine! I would say that it would rival that which you can get at a good Italian res...

  • Tomato Sauce:
  • 1 28-ounce can diced tomatoes (in juice)
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 3 medium cloves garlic, finely minced
  • 1/2 teaspoon red pepper flakes, optional
  • 1/2 teaspoon salt
  • 2 teaspoons dried basil
  • Cheese Filling and Pasta:
  • 3 cups part-skim ricotta cheese
  • 4 ounces grated Parmesan cheese (about 2 cups)
  • 8 ounces shredded mozzarella cheese (about 2 cups)
  • 2 large eggs , lightly beaten
  • 3/4 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons chopped fresh basil
  • 10 large square wraps (like for egg rolls. You should be able to find in the refrigerated portion of the produce section of you local grocery store)
0/5 (0 Votes)

8x2-HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake Recipe

8x2-HERSHEY'S PERFECTLY CHOCOLATE Chocolate Cake Recipe

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1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
4/5 (1 Votes)

Baked Pineapple Casserole

Baked Pineapple Casserole

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1. Preheat the oven to 350 degrees F

  • 1 (28-ounce) can crushed pineapple, undrained
  • 1 1/4 cups granulated sugar
  • 2 1/2 cups Ritz cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 2 cups (8 ounces) grated cheddar cheese (plus 1/4 cup for topping)
0/5 (0 Votes)

"To Die For Meatloaf

To Die For Meatloaf

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Instructions Preheat oven to 350° Using clean hands, mix together all ingredients in a large bowl until well bl...

  • 1 envelope Onion Soup Mix.
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup No Fructose Ketchup (I used reduced sugar)
  • 3/4 cup crushed PORK RINDS (crush, then measure)
  • 1 lb. ground beef
  • 1 lb. ground chicken
0/5 (0 Votes)

Blueberry Blintzes

Blueberry Blintzes

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For the crepes: Combine the milk, water, eggs, flour, salt and sugar in a blender

  • Ingredients for Crepe Batter:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • Confectioners sugar for dusting
  • Ingredients for Cheese Filling:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar
  • 1 lemon, zested and finely grated
  • 1 egg
  • Ingredients for Blueberry Sauce:
  • 2 tablespoons butter
  • 2 pints blueberries
  • 3/4 cup sugar
  • 1 teaspoon cornstarch
  • 1 lemon, juiced
0/5 (0 Votes)

Bacon Tater Tot Casserole

Bacon Tater Tot Casserole

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Directions: Preheat oven to 350 degrees

  • 1 1/2 pounds ground beef
  • 1 (3-ounce) package real bacon bits
  • 2 cups Cheddar cheese, shredded
  • 1 (32-ounce) package frozen tater tots
  • 1 (10.75-ounce) can condensed cheddar cheese soup
  • 2 cups sour cream
  • Bread and butter pickles, for topping
0/5 (0 Votes)

"Janis Dohmann's Pecan Pie"

Janis Dohmann's Pecan Pie

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We have tested many pecan pie recipes but this one, which Janis has fixed several hundred times, is by far our favo...

  • 3 Eggs, Slightly Beaten
  • 1 1/2 Cup Light Corn Syrup
  • 3/8 Cup Sugar
  • 3 Tablespoons Corn Starch
  • 1/4 Teaspoon Salt
  • 1 1/2 Teaspoon Vanilla
  • 1 1/4 Cups Broken Texas Native Pecans
4.5/5 (2 Votes)

PW's Spicy Shredded Pork

PW's Spicy Shredded Pork

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Trim pork and place into a dutch oven

  • Pork Butt, 4-7 lbs.
  • 1 Teaspoon Oregano
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 1/4 Cup Brown Sugar
  • 4 Cloves Garlic, peeled
  • 1 Whole Onion, ,quartered
  • 2 Tablespoons Salt
  • 1 Tablespoon Black Pepper
  • 2 Tablespoons White Vinegar
  • 2 Tablespoons Olive Oil
0/5 (0 Votes)

Crispy Spicy Southern Mustard Coleslaw

Crispy Spicy Southern Mustard Coleslaw

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Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well

  • 8 Cups Shredded Green Cabbage
  • 1 3/4 Cups Shredded White Onion
  • 1 Cup Shredded Green Bell Pepper
  • 1/3 Cup Shredded Carrot
  • 1/4 Cup Shredded Celery
  • 2/3 Cup Sugar
  • Dressing
  • 6 Tablespoons Apple Cider Vinegar
  • 6 Tablespoons Yellow Prepared Mustard
  • 1/4 Cup Ketchup
  • 1/4 Cup Sour Cream
  • 2 Tablespoons Mayonnaise
  • 1/2 Tablespoon Salt
  • 1/4 Teaspoon Cayenne Pepper
0/5 (0 Votes)