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Recipes
"Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)"
By RoketJSquerl
Combine beef, 1 tablespoon soy sauce, and 1 tablespoon xiaoshing wine in a bowl and toss to coat
- 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
- 1/4 cup soy sauce (divided)
- 1/3 cup shaoxing wine or dry sherry (divided)
- 2 tablespoons corn starch
- 1/3 cup low-sodium homemade or store-bought chicken stock
- 1 tablespoon sesame oil
- 1 tablespoons sugar
- 1 tablespoon freshly ground black pepper
- 2 green bell peppers, cored and cut into 1-inch squares (about 2 cups)
- 1 red bell pepper, cored and cut into 1-inch squares (about 1 cup)
- 1 medium onion, cut into 1-inch strips from pole to pole (about 1 1/2 cups)
- 2 medium cloves garlic, finely minced (about 2 teaspoons)
- 2 teaspoons finely minced fresh ginger
- 3 scallions, whites only, finely minced
- 4 tablespoons vegetable, peanut, or canola oil
- Kosher salt to taste
"Tater Tots"
By RoketJSquerl
Place potatoes in a large saucepan and cover with cold water by 1 inch
- 2 pounds russet potatoes, peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 1 cup vegetable oil
- 2 tablespoons chopped fresh parsley leaves
Jaden's Chinese Beef with Broccoli
By RoketJSquerl
1 In a bowl, combine the ingredients for the Beef Marinade
- Beef Marinade:
- 1 Lb Top Sirloin or Flank Steak (500 g) thinly sliced into 1/8-in (3-mm)-thick strips
- 5 1/2 Lbs Broccoli (750 g) cut into bite-size florets
- 1 Tablespoon High-heat Cooking Oil
- 1 Tablespoon Minced Garlic
- 1 1/2 Teaspoons Soy Sauce
- 1 Teaspoon Cornstarch
- 1/2 Teaspoon Cooking Oil
- Freshly Ground Black Pepper to Season the Beef
- Stir-fry Sauce:
- 3 Tablespoons Oyster Sauce
- 2 Teaspoons Chinese Rice Wine (or Dry Sherry)
- 2 Teaspoons Chinese Black Vinegar (or Balsamic Vinegar)
Instant Pot Gluten Free Potato Soup
By RoketJSquerl
Instructions Add the chopped potatoes, celery and carrots to the pot
- 3 Large yukon gold potatos. Mine were very large - about 8 cups cubed potatos
- 4 stalks celery- 2.5 cups chopped
- 2 cups chopped carrots
- 1 tablespoon garlic spread from my roasted garlic spread recipe
- 1 pound ham
- 2 cans coconut milk ( 13.5 oz each)
- 3 cups broth
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- Optional toppings, bacon, green onion, shredded cheese, sour cream
Tomato-Basil Soup
By RoketJSquerl
In a heavy bottomed pot, over medium-high heat, pour in the olive oil and saute onion until translucent
- 2 Tablespoons olive oil
- 1 large yellow onion, chopped
- 6 cloves garlic, minced
- 3 (14 ounce) cans Hunt’s Fire Roasted tomatoes
- 2 cups chicken stock
- 1/2 cup half and half
- 20 fresh basil leaves, chopped
- salt and pepper, to taste
"South Orange Sloppy Joe Sandwich
By RoketJSquerl
Instructions Coleslaw: Whisk together everything except the cabbage mixture
- Coleslaw:
- 1/3 cup sour cream
- 3/4 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 2 tsp sugar
- 1 tsp celery seeds
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 14 oz shredded cabbage and carrots (bagged coleslaw mix)
- Russian Dressing:
- 1 cup mayonnaise
- 1 1/2 Tbsp sweet pickle relish
- 1 tsp prepared horseradish
- 1 tsp sambal oelek (chili paste)
- 3 Tbsp ketchup
- 2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- dash of freshly ground black pepper
- Sandwich:
- 1 loaf pullman rye bread (1 lb)
- 1 lb corned beef or roast beef, thinly sliced
- 1 lb turkey or ham, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
Quesadilla Burger
By RoketJSquerl
-= Hamburger Prep Instructions =- In a medium sized bowl mix egg, milk, catsup, mustard, onion powder and garlic po...
- Hamburger:
- 1 lb 12% ground beef
- 1 lb Ground pork
- 1 Egg
- 1/4 c milk
- 1/4 c Catsup
- 1 tsp yellow mustard
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- Italian breadcrumbs
- Pico de Gallo Salsa::
- 4 plum tomatoes; seeded and chopped
- 1/2 cup Onion; finely chopped
- 2 fresh chile peppers; mild or hot, seeded and finely chopped
- 2 tablespoons red or yellow bell pepper; chopped
- 1 1/2 teaspoons fresh cilantro; finely chopped
- 1 teaspoon Lime juice
- salt and pepper
- Smokey Cilantro Mayo:
- 1 cup Mayo
- 1 TBSP Lime juice
- 1 TBSP Honey
- 1 TBSP Worcestershire Sauce
- 1 clove Garlic; minced
- 1/4 TSP Cumin
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tbsp Cilantro; chopped
- 1 Chipotle Pepper; minced
- Additional:
- 6 " diameter Flour Tortillas
- Lettuce; shredded
- Cheddar Cheese; Slices
- Pepper Jack Cheese; Slices
- Bacon; Cooked and Crumbled
Ricotta and Orange Blintzes
By RoketJSquerl
Place the crepes ingredients in a food processor and pulse a few times until there are no more flour lumps
- 1 cup (120 grams) all purpose flour
- 2 eggs
- 1 1/4 cup (300 ml) milk
- 2 tbsp (28 grams) melted butter
- few drops of orange extract
- 1 cup ricotta cheese
- 1/4 - 1/3 cup (50-70 grams) sugar
- grated orange zest from 1-2 oranges
- more butter for brushing
- fresh fruit or compote to serve
"Fried Green Tomatoes"
By RoketJSquerl
1 Cut unpeeled tomatoes into 1/2 inch slices
- 3 medium, firm green tomatoes
- Salt
- 1 cup all-purpose flour
- 1 Tbsp Cajun seasoning (optional)
- 1/2 cup milk or buttermilk
- 1 egg
- 1/3 cup cornmeal
- 1/2 cup fine dry bread crumbs
- 1/4 cup peanut oil or other vegetable oil
"English Sticky Toffee Pudding
By RoketJSquerl
Place dates in a food process and chop until quite fine
- 1 cup / 225g whole Medjool dates
- 3/4 cup / 175ml boiling water
- 1 teaspoon vanilla extract
- 1 1/2 cups / 175g self-raising flour
- 1 teaspoon baking soda
- 3/8 cup / 85g butter, room temperature
- 5/8 cup / 140g demerara sugar
- 2 eggs, room temperature
- 2 tablespoons black treacle (I used blackstrap molasses)
- 7 tablespoons / 100ml milk
- 1 1/2 cups / 350g white sugar
- 1/2 cup / 100g butter
- 2 1/3 cups / 550ml heavy cream
- 2 tablespoons black treacle (I used blackstrap molasses)