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Recipes
Tilapia en Papillote
By RoketJSquerl
1. Preheat oven to 400 degrees
- 4 tilapia filets
- 1 large zucchini, julienned
- 1 large yellow squash, julienned
- 1 large carrot, julienned
- 1 medium red onion, thinly sliced
- 8 tsp fresh lemon juice
- 8 tsp white wine
- 4 pats of butter
- Old Bay Seasoning
- Salt
- Pepper
- Lemon slices (for garnish)
- Fresh parsley leaves (for garnish)
"Spicy Chicken Quesadillas Recipe
By RoketJSquerl
Directions 1. Combine chicken, jalapeño, cilantro, and pepper Jack in a medium bowl and mix to combine
- 3 ounces (85g) shredded cooked chicken breast
- 1 tablespoon (12g) minced pickled jalapeño
- 1 tablespoon (12g) minced fresh cilantro leaves
- 4 ounces (115g) shredded pepper Jack cheese
- 2 (8-inch) flour tortillas
- 2 tablespoons (30ml) vegetable oil
- Salt
"Modern Baked Mac and Cheese With Cheddar and Gruyère Recipe
By RoketJSquerl
1. Preheat oven to 400°F
- Kosher salt
- 1 pound (450g) elbow macaroni
- 5 tablespoons (75g) unsalted butter, divided
- 4 teaspoons (15g) sodium citrate (see note above)
- 1 1/2 pounds (680g) grated sharp Cheddar cheese (see note above)
- 1 teaspoon (5ml) hot sauce, such as Frank's Red Hot
- 1/2 (2g) teaspoon mustard powder
- 1/4 (1g) teaspoon garlic powder
- 1/2 pound grated Gruyere cheese (see note above)
- 1 cup (2 ounces; 55g) panko bread crumbs
New York Instant Pot Cheesecake #17
By RoketJSquerl
InstructionsA. Make the Crust Ground the Graham Crackers: Finely ground 120g graham crackers in a food processor
- 10 10 10 (120g) graham crackers, finely ground
- 3 4 3 4 56g) - 4 tablespoons (42g - 56g) unsalted butter, melted
- Pinch Pinch of sea salt
- 2 2 1 1/2 19g) 1 1/2 tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
- 1/4 1/4 cup all-purpose (32g) flour (If you are blind-baking the crust)
- 16 16 16 ounces (454g) cream cheese, room temperature
- 2 2 2 large egg, room temperature
- 2/3 2/3 2/3 cup (133g) white sugar
- 1/2 1/2 1/2 cup (120g) sour cream, room temperature
- 2 2 2 tablespoons (16g) cornstarch
- 2 2 2 teaspoons (10ml) vanilla extract
- Pinch Pinch of sea salt
"The Baked Brownie by ATK"
By RoketJSquerl
Yield: 24 brownies Prep Time: 30 minutes | Bake Time : 30 minutes
- 1-1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate, coarsely chopped
- 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
- 1 teaspoon instant espresso powder
- 1-1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
Toffee Crunch Cookies
By RoketJSquerl
Beat butter with sugars. Add eggs one at a time, then add vanilla
- 2 sticks Butter, Softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 2 cups Flour
- 1/2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 2 cups Quick Oats
- 1 cup Crispy Rice Cereal
- 1-1/4 cup Milk Chocolate Morsels
- 1 cup Mini Marshmallows
SLOW-COOK TUSCAN SAUSAGE & BEAN SOUP
By RoketJSquerl
- One (12-ounce) link of turkey kielbasa sausage, cut into 1/4-inch-thick rounds
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 large carrot, peeled and roughly chopped
- 1 large stalk celery, chopped
- 1/2 medium bunch kale, stems removed, & leaves chopped (about 4 cups)
- 3 cups fat-free low-sodium chicken broth
- One (15.5-ounce) can red kidney beans, rinsed & drained
- One (15.5-ounce) can great Northern beans, rinsed & drained
- One (14.5-ounce) can Italian seasoned diced tomatoes
- 1/2 cup dry red wine (or water)
- 1 tsp. dried basil
- shredded Parmesan cheese, optional
"Brioche
By RoketJSquerl
This recipe makes two loaves of brioche
- Sponge:
- 1/4 cup honey
- 2 tablespoons, plus 2 teaspoons, active dry yeast
- 1 cup whole milk warmed to 110°F
- 1 cup bread flour
- Dough:
- 1/2 cup granulated sugar
- 4 tsp kosher salt
- 8 large eggs
- 5 3/4 cups bread flour
- 2 sticks unsalted butter, sliced at room temp
- Egg Wash:
- 1 large egg, beaten
- 1 tablespoon water
Monkey Bread Muffins
By RoketJSquerl
Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 teaspoons water
"mini peach crisps
By RoketJSquerl
Preheat your oven to 350 degrees
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 TBSP cornstarch
- 4 TBSP butter, melted
- 3/4 cup all purpose flour
- 1/4 cup brown sugar
- 3 TBSP granulated sugar
- 1/4 tsp cinnamon