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Recipes
Long Boy Burgers
By RoketJSquerl
Consider cooking hamburger mixture first, then applying to bread and broiling
- 2-4 (6-inch) sub rolls, split in half lengthwise
- 1 1/4 cup cornflakes, crushed
- 1/2 small onion, minced
- 1/2 cup whole or lowfat milk
- 6 tablespoons ketchup, separated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon garlic powder
- 1 large egg, lightly beaten
- Salt and pepper
- 1 1/2 pounds 90% lean ground beef
- 2 cups shredded cheddar cheese
"Perfect Pecan Pie-CI
By RoketJSquerl
INSTRUCTIONS SERVES 8 Chop the toasted pecans by hand or the best texture; a food processor will grind them too s...
- 1 1/4 cup unbleached all-purpose flour, plus more for dusting work surface
- 1 tablespoon sugar
- 1/2 teaspoon table salt
- 3 tablespoons chilled solid vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 4 - 5 tablespoons ice water
- Filling
- 6 tablespoons unsalted butter, cut into 1-inch pieces
- 1 cup packed dark brown sugar
- 1/2 teaspoon table salt
- 3 large eggs
- 3/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 2 cups whole pecans (8 ounces), toasted and chopped into small pieces
HOT BUTTERED RUM
By RoketJSquerl
Instructions Mix together the butter, sugar, spices, salt and lemon zest until well combined
- 4 Tbsp unsalted butter, softened
- 4 Tbsp dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- pinch of cloves
- 1/4 tsp Kosher salt
- 1 tsp lemon zest
- 2 1/2 cups water
- 1 1/2 cups apple cider
- 8 oz Captaiin Morgan's Spiced Rum
- 4 Tbsp orange juice
Croissants by Crafty4 - Locking in the Butter
By RoketJSquerl
Remove the butter from the refrigerator
- Butter Block
- Dough
"ANTIPASTO APPETIZER SQUARES
By RoketJSquerl
This easy antipasto appetizer bake features layers of Italian meats and cheese, sandwiched between layers of cresce...
- YIELD:
- 32 squares
- INGREDIENTS:
- 2 (8-ounce) tubes crescent dough sheets
- 1/4 pound hard salami
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound pepperoni
- 1/4 pound thinly sliced mozzarella cheese
- 1/4 pound capicola
- 1/4 pound thinly sliced fontina cheese
- 1 (12-ounce) jar roasted red peppers, drained, patted dry, and sliced into thin strips
- 4 eggs, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
Boston Baked Beans
By RoketJSquerl
Combine dried beans (with seasoning packet) and water in a large pot and stir
- 1 lb. Hurst’s Great Northern Beans (with Ham Flavor)
- 7 cups water
- 1 very large white onion, diced
- 1 pound thick-cut bacon, cut into small pieces
- 1 cup molasses
- 1/2 cup brown sugar
- 1/2 cup ketchup (see note)
- 2 tablespoons mustard powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
"Easy Southern Pecan Pie Bars with Shortbread Crust
By RoketJSquerl
Instructions Preheat oven to 300f degrees
- for the shortbread crust:
- 1 stick 1/2 cup salted butter, melted
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- for the filling:
- 1 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup packed brown sugar
- 1 cup light corn syrup
- 1/4 cup all-purpose flour
Dutch Apple Pie
By RoketJSquerl
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping
- Crust and Topping:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 3/4 cup butter, melted
- FILLING:
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/4 cups cold water
- 3 cups diced peeled tart apples
- 1 teaspoon vanilla extract
Cranberry Chutney
By RoketJSquerl
1. Place everything in a large pot and boil until it thickens, about 10-20 minutes
- 1 Package Fresh Cranberries (12 ounce)
- 1 Apple (peeled, cored and diced)
- 1 Onion (diced)
- 1 Jalapeno Pepper (finely Diced)
- 1 Tablespoon Garlic (grated)
- 1 Tablespoon Ginger (grated)
- 1/2 Cup Raisins
- 1/2 Cup Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Allspice
- 1/4 Teaspoon Ground Cloves
- 1/2 Cup Cider Vinegar
Coleslaw-Tangy Apple Coleslaw
By RoketJSquerl
Whisk together sour cream, mayonnaise, sugar, honey, black pepper, mustard powder, and poppy seeds in small bowl
- For the Dressing:
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tablespoons sugar
- 3 tablespoons honey
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon mustard powder
- 1/2 teaspoon poppy seeds
- For the Slaw:
- 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
- 1 large carrot, peeled and grated on the large holes of a box grater
- 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
- 2/3 cup sugar
- 1/3 cup kosher salt