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Recipes
Mars Bar Candy Squares
By RoketJSquerl
First layer preparation: Butter a 9X13 glass pyrex casserole dish generously, and set aside
- Bottom layer:
- 1 1 1 cup milk chocolate chips
- 1/4 1/4 1/4 cup vanilla chips
- 1/4 1/4 1/4 cup creamy almond butter
- 1/4 1/4 2 cup toasted coconut + 2 tablespoons sprinkled on top
- Second layer:
- 4 4 4 tablespoons butter
- 1 1 1 cup granulated sugar
- 1/4 1/4 1/4 cup evaporated milk (not sweetened condensed)
- 1 1/2 1 1/2 1/2 cups marshmallow creme
- 1/4 1/4 1/4 cup creamy almond butter
- 1 1 1 teaspoon vanilla
- 1 1/2 1 1/2 1/2 cups chopped roasted almonds
- Caramel layer:
- make your own:
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 2 2 to tablespoons light corn syrup (this is to help prevent crystallization)
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/3 1/3 1/3 cup water
- 1/3 1/3 1/3 cup heavy cream
- 1/3 1/3 1/3 cup unsalted butter
- 1 1 1 tablespoon sour cream
- Chocolate layer:
- 1 1 1 cup chocolate chips
- 1/4 1/4 1/4 cup vanilla chips
- 1/4 1/4 1/4 cup creamy almond butter
"Homemade Maple Breakfast Sausage
By RoketJSquerl
This recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they're the on
- 1 lb ground pork
- 1 lb ground turkey
- 1/4 cup maple syrup (use the darkest REAL maple syrup you can find)
- 3 cloves garlic, minced
- 1 Tbsp fresh sage chopped
- 3/4 tsp dried thyme (or 1 Tbsp fresh thyme - chopped)
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 1/4 tsp paprika
Chick-Fil-A Coleslaw- Authentic Released Recipe
By RoketJSquerl
Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that cust...
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
- 1/4 cup finely chopped carrots
Caramel Pretzel Bites
By RoketJSquerl
1. Unwrap the caramels, then using a rolling pin, roll out each one into a 1/8-inch thick oval
- One 14-ounce bag soft caramels
- One 10-ounce bag pretzel nuggets
- 12 ounces semisweet chocolate, finely chopped
- 2 cups natural almonds, toasted and finely chopped (optional)
Baked Beans Cowboy Style
By RoketJSquerl
Prepare the Beer Reduction: In a heavy saucepan over high heat, bring beer to a boil
- For the Beer Reduction:
- 2 (12-ounce) bottles dark beer, I used Michelob® Amberbock®
- For the Bacon & Vegetable Sauté:
- 1/2 pound Applewood smoked bacon, chopped
- 1 large Vidalia onion, chopped
- 1 medium to large red bell pepper, diced
- 1/2 cup chopped green onions
- For the Baked Bean Medley:
- 2 (16-ounce) jars B&M® Original Baked Beans, or fine-quality Boston-Style
- 1 (16-ounce) can pinto beans, such as Eden Organic®, drained
- 1 (16-ounce) can small red beans, such as Eden Organic®, drained
- 1 (16-ounce) can black beans, such as Eden Organic®, drained
- 1 (4-ounce) can green chiles, such as Old El Paso®, drained
- Kosher salt & fresh coarse ground black pepper, to taste
- For the Texas BBQ Baked Bean Sauce:
- 1 1/2 cups Beer Reduction
- 1 cup Kansas City-Style BBQ Sauce, such as KC Masterpiece®
- 3/4 cup ketchup, such as Heinz®
- 3/4 cup unsulphured molasses, such as Grandma’s®
- 3/4 cup firmly packed light or dark brown sugar
- 3 tablespoons Dijon or spicy grain mustard, such as Grey Poupon®
- 2 tablespoons apple cider vinegar, such as Braggs®
- 2 tablespoons Worcestershire sauce, such as Lea & Perrins®
- Tabasco® sauce or cayenne pepper, to taste (a few dashes)
- 1 teaspoon dried cilantro or 1 tablespoon fresh
- 1/4 teaspoon ancho chili powder, such as McCormick®
- 1/4 teaspoon chipotle chili powder, such as McCormick®
- 1/2 teaspoon garlic powder, such as McCormick®
- 1/4 teaspoon ground cumin, such as McCormick®
- For the Optional Topping:
- 8 slices (about 1/2 pound) Applewood smoked bacon
- 4 tablespoons light or dark brown sugar
English Toffee #1
By RoketJSquerl
Mix butter, sugar, water, salt together in a heavy saucepan, stirring constantly until reaching the hard crack stag...
- 2 sticks butter
- 1 cup sugar
- 1/4 cup water
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
pineapple sorbet
By RoketJSquerl
In a small saucepan add the sugar and water
- 1 2-3 pound ripe pineapple
- juice of 1 lime
- 1/2 cup sugar
- 1/2 cup water
Chocolate Peanut Butter Cake
By RoketJSquerl
Instructions Preheat the oven to 350 degrees Fahrenheit
- 1 cups,125 grams all-purpose flour
- 1 1/4 cups, 250 grams sugar
- 6 tablespoons, 33 grams unsweetened cocoa powder, preferably Dutch process
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup, 118 ml neutral vegetable oil, such as canola, soybean or vegetable blend
- 1/2 cup, 120 grams sour cream
- 3/4 cup, 177 ml cups water
- 1 tablespoons distilled white vinegar
- 1/2 teaspoon vanilla extract
- 1 large egg, lightly beaten
- For the Peanut Butter Frosting
- 5 ounces, 143 grams cream cheese, room temperature
- 1/2 stick, 57 grams, 2 ounces or 1/4 cup) unsalted butter, room temperature
- 2 1/2 cups, 300 grams confectioners’ sugar, sifted
- 1/3 cup, 85 grams smooth peanut butter, preferably a commercial brand
- For the Chocolate Peanut Butter Glaze
- 4 ounces, 113 grams semisweet chocolate, coarsely chopped
- 1 1/2 tablespoons, 25 grams smooth peanut butter
- 1 tablespoons, 20 grams light corn syrup, honey or golden syrup
- 1/4 cup, 60 ml half-and-half
Homemade Ultimate Burger
By RoketJSquerl
ACTIVE TIME:10 MIN START TO FINISH:4 3/4 HR A burger doesn’t have to mean beef chuck: Of all the cuts we tested, ...
- 2 1/2 Lb Skirt Steak or Sirloin Flap Steak
"MARCELLA HAZAN'S TOMATO SAUCE WITH BUTTER AND ONION"
By RoketJSquerl
In a medium saucepan, combine the tomatoes and juices, butter, onion and a pinch or two of salt
- 2 cups canned imported Italian tomatoes (whole with their juices)
- 5 Tbsp. butter
- 1 medium sweet onion, peeled and cut in half
- salt, to taste