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Recipes
Chocolate Malt Pudding
By RoketJSquerl
Put the sugar, cornstarch, malted milk powder, and salt into a saucepan, Whisk to combine
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup malted milk powder
- 1/2 teaspoon salt
- 1 quart milk
- 2 egg yolks
- 8 ounces chocolate, chopped or broken into small pieces
- 1 tablespoon vanilla extract
Instant Pot Mongolian Beef
By RoketJSquerl
Instructions Slice flank steak into strips In a bowl, combine soy sauce, water, oil, sugar, ginger, and garlic ...
- 1 1/2 lbs Flank steak
- 3/4 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon fresh ginger minced
- 1 garlic clove minced
- 1 carrot shredded
- 1 tablespoon olive oil
- 1 green onion sliced (garnish)
- 3 tablespoons cornstarch
- 3 tablespoons water
Pan-Roasted Chicken
By RoketJSquerl
Heat oven to 400°F. Heat large heavy-bottomed ovenproof skillet (such as cast iron) over medium heat 2 minutes
- 2 boneless skin-on chicken breasts
- 1 teaspoon salt
- 1 tablespoon vegetable or canola oil
- 2 to 3 tablespoons unsalted butter
- 6 fresh thyme sprigs
Tacos Al Pastor Replica
By RoketJSquerl
So, how can you create this dish at home, without building your own vertical rotisserie, stacking raw marinated por...
- Marinade:
- 2 pound boneless pork loin
- 2 Guajillo chiles
- 1 Ancho chile
- 1 teaspoon cinnamon
- 1 teaspoon oregano
- 1 teaspoon crushed whole black pepper
- 1 teaspoon ground sea salt
- 2 finely chopped white onions
- 6 cloves of garlic, crushed
- 2 teaspoons of achiote paste
- 1 cup of pineapple juice
- Toppings:
- 1 white onion, diced
- Fresh Pineapple chunks
- 1 handful fresh cilantro, chopped
- Corn tortillas
- Lime wedges
Salt and Pepper Shrimp
By RoketJSquerl
To make the salt and pepper mixture: In a small pot over medium low heat, dry roast the whole peppercorns of your ...
- For the salt and pepper mixture:
- 2 parts whole peppercorns
- 1 part sea salt
- For the rest of the dish:
- 1 pound large shrimp, shells on and deveined (with or without heads)
- 3 tablespoons potato starch or cornstarch
- 1/3 cup oil for shallow frying
- salt and pepper mixture, to taste
- 6 cloves garlic, finely chopped
- 1 long hot green or red pepper, thinly sliced
- 1 scallion, chopped
Pita Pockets with Cabbage Apple Slaw and Green Chile Dressing (Recipe)
By RoketJSquerl
Instructions Toast the seeds by placing in a hot skillet over medium low heat, shaking and tossing the seeds aroun...
- Measurements for slaw ingredients are not exact. You can go a little under or over.
- Slaw Ingredients
- 4 cups cabbage, diced
- 2 crispy apples, diced
- 1 large carrot, grated
- 1/4 of a large onion, diced
- Generous 1/4 cup diced dill pickle*
- 3 Tbsp. toasted sunflower seeds*
- 1 Tbsp. minced chives*
- Green Chile Dressing
- 1/4 cup mayonnaise (recipe below) or yogurt
- 1 Tbsp. Dijon style mustard
- juice from half a large lime
- 1 Tbsp. dill pickle brine
- 2 tsp. green chile spice blend
- Pita Bread, halved and open to create pockets
Bread and Butter Pickles - Auto Canner
By RoketJSquerl
Makes about 4 pints (16 oz) Note that this recipe will only perform as expected when using the Ball® freshTECH Aut...
- 7 lbs (about 28) pickling cucumbers
- 5 cups vinegar (5% acidity)
- 5 cups granulated sugar
- 1/2 cup Ball® brand Bread & Butter Pickle Mix
- 4 Ball® brand Glass Preserving Jars with Lids and Bands
Mongolian Beef, An “Authentic” Recipe
By RoketJSquerl
Marinate the beef for 1 hour in 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch
- 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices
- 1 teaspoon oil
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch, plus 1/4 cup
- 1/3 cup vegetable oil, for frying the beef
- 1/2 teaspoon minced ginger
- 5 dried red chili peppers (optional)
- 2 cloves garlic, chopped
- 1/4 cup low sodium soy sauce
- 1/4 cup water or low sodium chicken stock
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch, mixed with 1 tablespoon water
- 2 scallions, cut into 1-inch long slices on the diagonal
Homemade Mustard
By RoketJSquerl
Mustard couldn’t be any simpler to make
- 1/2 Cup Yellow Mustard Seeds
- 3/4 Cup Cider Vinegar
- 1/3 Cup Water
- 1 1/4 Teaspoons Sugar
- 1 1/2 Teaspoons Salt
"MISO RAMEN NOODLE SOUP RECIPE FROM SCRATCH
By RoketJSquerl
INSTRUCTIONS Ramen Noodles: Add the flour and salt to a bowl, mix together
- Ramen Noodles:
- Serves: 2
- INGREDIENTS
- 1 cup all purpose flour
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon salt
- Ramen Noodle Broth:
- 4 cups vegetable broth
- 2 tablespoons white miso
- 1 tablespoon soy sauce
- 1 teaspoon dashi (omit for vegetarian version)
- Ramen Noodle Toppings:
- 4 cremini or shiitake mushrooms
- Bamboo shoots (canned or fresh)
- 2 eggs
- 2 handfuls of spinach
- 1 handful of bean sprouts