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Recipes
Pineapple Fried Rice Recipe
By RoketJSquerl
Heat up a wok and add cooking oil
- 8 oz. leftover and overnight rice
- 2 cloves garlic (finely chopped)
- 4 oz. fresh pineapple (cut into small pieces)
- 4 oz. shrimp (shelled and deveined, leave whole or cut into small pieces)
- 2 tablespoons cashew nuts (optional)
- 1 teaspoon shrimp paste
- 1 tablespoon fish sauce
- 1/2 tablespoon pineapple juice
- 1/4 teaspoon dark soy sauce (for coloring)
- 1 fresh red chili (seeded and cut into small pieces)
- 2 tablespoons oil
- Cilantro leaves for garnishing
Beer BBQ Meatballs
By RoketJSquerl
Preheat the oven to 375°F (177°C)
- 2 lbs ground beef
- 1 cup Panko (Japanese breadcrumbs)
- 2 eggs
- 3 garlic cloves, minced
- 1 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup BBQ sauce of your choice
- 1 cup beer of your choice
- Couple squirts of Sriracha
- Pinch of salt
"Easy Homemade Mocha
By RoketJSquerl
How to make an easy and delicious homemade mocha, no espresso machine or hot chocolate mix needed
- 1 cup hot coffee
- 1/4 cup milk any percentage
- 1 tablespoon (5g) unsweetened cocoa powder
- 1 to 2 tablespoons (12g to 25g) granulated sugar to taste
- 1 tablespoon heavy cream
- Whipped cream for topping, optional
CHERRY CHEESECAKE ICE CREAM (No churn used with this ice cream)
By RoketJSquerl
Once cream cheese has softened (I just put mine in a bowl in the microwave to soften but only for a few seconds at ...
- 1 (8 ounce) package cream cheese, softened
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling
Steak Rub
By RoketJSquerl
This can be mixed and stored indefinitely, but keep in mind that spices do lose flavor over time
- 1/4 Cup Fennel Seeds
- 1/4 Cup Coriander Seeds
- 1/4 Cup Black Peppercorns
- 2 Tablespoons Crushed Red New Mexico Peppers (or Any Crushed Red Peppers)
- 1/4 Cup Cumin Seeds
- 1/4 Cup Mustard Seeds
- 1 Tablespoon Fenugreek
- 1 Tablespoon Cardamom Seeds
- 1/4 Cup Ground Paprika
- 1/4 Cup Onion Powder
- 1/4 Cup Garlic Powder
- 1/2 Cup Salt
- 1 Cup Brown Sugar
Best Barbecue Beans
By RoketJSquerl
In a large container, whisk together 2 quarts water and salt until salt has dissolved
- Water
- 2 tablespoons kosher salt
- 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed
- 8 ounces sliced bacon, cut into 1/2-inch strips
- 1 1/2 cups finely minced yellow onion (about 1 large onion)
- 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
- 1/4 cup finely diced green bell pepper
- 1 tablespoon minced garlic (about 3 medium cloves)
- 2 cups chicken stock or low-sodium broth
- 1 1/2 cups ketchup
- 2/3 cup dark brown sugar
- 1/3 cup honey
- 1/4 cup molasses
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon barbecue rub
- 1 tablespoon hot sauce
Monte Cristo Egg Rolls
By RoketJSquerl
Chop the meat and cheese into small pieces and place into a mixing bowl, add the jam and stir to combine
- 8 - Egg Roll Wraps
- 3 - Deli Sliced Honey Ham
- 3 - Deli Sliced Black Forest Ham
- 3 - Deli Sliced Smoked Turkey
- 3 - Deli Sliced Baby Swiss Cheese
- 5 Tbs. - Strawberry Jam
"Stir Fried Pork with Ginger and Honey"
By RoketJSquerl
1. Combine all marinade ingredients then pour mixture over the pork, set it aside and let it marinate for at least ...
- 500 g pork tenderloin, thinly sliced
- 3 spring onions, sliced
- 1 tbsp light soy sauce
- 1 tbsp water
- 2 tbsp honey
- juice from 1 lemon
- peanut oil
- salt
- freshly ground black pepper
- Ingredients (Marinade)
- 3 tbsp honey
- 1 tbsp fish sauce
- 2 tbsp dark soy sauce
- 2 tbsp Chinese cooking wine
- 1 tbsp oyster sauce
- 2 tsp five-spice powder
- 2 tbsp ginger paste
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp baking soda
Pressure Cooker Dulce de Leche
By RoketJSquerl
Directions Pour sweetened condensed milk into a 16 ounce canning jar
- 1 (14 oz) can sweetened condensed milk
- 16 ounce canning jar with lid and ring
- 8 cups water
Nutella Marshmallow Mousse
By RoketJSquerl
Using a strainer, rinse the mini marshmallows over cold running water
- 4 ounces marshmallows (about 2 cups of mini marshmallows or 16 large marshmallows)
- 1/4 cup whole milk
- 6 tablespoons Nutella chocolate-hazelnut spread
- 1 cup heavy whipping cream