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Recipes
Toasted Marshmallow Hot Chocolate
By RoketJSquerl
Cover a small baking sheet with foil, and spray it with nonstick cooking spray
- 3 cups milk
- 3 tbsp good-quality unsweetened cocoa powder
- 3 tbsp granulated sugar (or more to taste)
- 1 1/4 cups miniature marshmallows
- 1 1/2 tsp vanilla extract
- Pinch salt
"Coconut Pound Cake"
By RoketJSquerl
Recipe type: Dessert Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 8-10 Moist, rich poun...
- FOR THE CAKE:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (at room temperature)
- 2 cups sugar
- 5 eggs (at room temperature)
- 1 cup whole (or low-fat) milk
- 1 tsp coconut extract
- 3 1/2 oz Angel Flake sweetened, shredded coconut
- FOR THE GLAZE:
- 2 tbsp unsweetened coconut milk (or regular milk)
- 1/2 tsp coconut extract
- 1/2 – 1 cup confectioners’ sugar
Pickled Onions
By RoketJSquerl
I add them to grilled ham and cheese sandwiches, on top of salads, and sometimes just eat them with some scrambled ...
- 2 red onions, sliced about 1/4 inch thick
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2-2 cups of white vinegar
Ben's White BBQ Sauce
By RoketJSquerl
Stir together all ingredients until well blended
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
"Warm Potato Salad with Bacon and Onions"
By RoketJSquerl
Warm Potato Salad with Bacon and Onions is a simple potato salad to pull together and perfect for summertime entert
- 3 pounds red potatoes
- 8 slices of bacon, diced
- 1 onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon celery seed
"Chinese spare ribs (slow cooker)
By RoketJSquerl
Instructions Cut the ribs between the bones to give individual ribs
- 1.2 lb St Louis style pork ribs approx (545g) - 1/2 a rack (can also use other cuts, these are just probably best suited)
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp Chinese five spice powder
- 1/2 tsp ginger grated/minced
- 1/2 tsp garlic grated/minced
Cream Cheese Pound Cake
By RoketJSquerl
1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan
- 1 (8 ounce) package cream cheese
- 1 1/2 cups butter
- 3 cups white sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Dr. Pepper Peanut Brittle
By RoketJSquerl
1. Line a baking sheet with parchment paper
- 1 1/4 Cups Sugar
- 3/4 Cups Butter (1 1/2 Sticks)
- 1 1/2 Teaspoons Salt
- 1/2 Teaspoon Cayenne
- 1/4 Cup Dr Pepper
- 2 Cups Roasted and Salted Peanuts, shelled
- 1/2 Teaspoon Baking Soda
Potato Skins
By RoketJSquerl
These potato skins easy to make
- 6 Small To Medium Sized Russet Baking Potatoes (total 3 Pounds)
- Olive Oil
- Canola Oil or Grapeseed Oil
- Kosher Salt
- Freshly Ground Pepper
- 6 Strips Bacon
- 4 Ounces Grated Cheddar Cheese
- 1/2 Cup Sour Cream
- 2 Green Onions, thinly sliced, including the greens of the onions
Spicy Miso Ramen
By RoketJSquerl
Brown ground pork in a pot with garlic and a little sesame seed oil
- 1 Pkg Instant Miso Ramen
- 4 Ozs Ground Pork
- 1 clove garlic, minced
- Sesame Oil
- 2 C Chicken Broth, or water
- 1 tsp Chicken Base
- 1 tsp Chile Garlic Sauce
- 1 Green Onion, julienned and diced
- 1 Hard Boiled Egg, sliced