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Recipes
Real French Onion Dip
By RoketJSquerl
8 to 10 as a snack (makes about 2 cups) Heat sugar in a 12-inch stainless-steel skillet over medium-high heat un...
- 2 teaspoons sugar
- 3 large yellow onions, finely diced (about 1 quart)
- 1 tablespoon butter
- 1/4 teaspoon baking soda
- Kosher salt and freshly ground black pepper
- 1/2 cup water
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 ounce finely grated Parmesan cheese
- 1 tablespoon finely sliced chives
"Magic 5 Cookies
By RoketJSquerl
Whisk the flour, baking soda, cinnamon, salt, and oats together
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned rolled oats
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large Eggland's Best eggs
- 2 teaspoons pure vanilla extract
- 1 Tablespoon molasses
- 1/2 cup each: semi-sweet chocolate chips (90g), butterscotch morsels (90g), sweetened shredded coconut (40g), raisins, chopped pecans (64g)1
"Old-Fashioned Flaky Pie Dough Recipe
By RoketJSquerl
1. For the Dough: Whisk flour, sugar, and salt together in a medium bowl
- 8 ounces all-purpose flour (1 2/3 cups; 225g), plus more for dusting
- 1/2 ounce sugar (1 tablespoon; 15g)
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 8 ounces unsalted butter (2 sticks; 225g), cold
- 4 ounces cold water (1/2 cup; 115g)
Homemade Flour Tortillas
By RoketJSquerl
1. In a medium bowl, whisk together flour, salt, and baking powder
- For Cilantro Lime Tortillas:
- 2 cups all-purpose Gold Medal Flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons shortening
- 3/4 cup water
- 2 tablespoons chopped cilantro
- Zest of 1 small lime
Sriracha-Honey Glazed Bacon-Wrapped Pineapple
By RoketJSquerl
1. Preheat oven to 400 degrees
- 1 fresh pineapple, cut into chunks
- 1 lb thick cut bacon
- Note: you'll want 2 chunks of pineapple for every 1 piece of bacon
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 lime, juiced
- 2-4 tsp sriracha sauce
- 2 tsp soy sauce
- 1 TB finely chopped cilantro stems
- 2 TB. chopped fresh cilantro leaves, for garnish
Caramelized Banana Split
By RoketJSquerl
Instructions Slice a banana in half length wise
- 1 Banana
- 1 Tbsp Coconut Oil
- 2 Tbsp Coconut Sugar
- 1/8 cup crushed Peanuts
- 2 Squares Dark Chocolate (about 25g)
- (Dairy Free)Vanilla Ice Cream or this Homemade Maple Pecan
- Chopped Chocolate, fresh Cherries and Coconut to garnish
"Extra-Crispy Bar-Style Tortilla Pizza Supreme Recipe
By RoketJSquerl
1. Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high
- 1/2 teaspoon extra-virgin olive oil
- 1 large flour tortilla that just fits inside your cast iron skillet
- 1/4 cup store-bought or homemade pizza sauce
- 1 1/2 ounces shredded whole milk low moisture mozzarella cheese
- 1 ounce grated Parmesan cheese, divided
- Kosher salt
- 1/4 cup diced yellow onion
- 1/4 cup diced green bell pepper
- 2 ounces thinly sliced pepperoni
- 3 ounces raw Italian sausage, formed into 1/2-inch balls
- 2 basil leaves, roughly torn
"One Bowl Devil's Food Layer Cake with Milk Chocolate Frosting
By RoketJSquerl
- PROCESS - CAKE Adjust oven rack to lower-middle position and preheat the oven to 350˚f / 180˚c
- Devil's Food Cake:
- 3 sticks (12oz) unsalted butter
- 1 1/2 cups (12 oz) Black coffee or black tea
- 1 cup (3 oz) Dutch-process cocoa powder
- 1 1/4 cups (6 oz) finely chopped dark chocolate, approx 72% cocoa solids
- 2 cups gently packed (16oz) Light brown sugar
- 1 Tbsp vanilla extract
- 1 tsp kosher salt
- 6 large eggs, cold
- 3 Tbsp (1 1/2 oz) egg yolks (about 3 large eggs worth)
- 2 cups (9 oz) all-purpose flour
- 1 Tbsp baking soda
- Milk Chocolate Frosting:
- 3 cups (24 oz) heavy cream
- 3 3/4 cups (20 oz) good quality milk chocolate, finely chopped
- 1/4 tsp kosher salt
Caramelized Onion Dip-CI
By RoketJSquerl
INSTRUCTIONS MAKES 2 CUPS The dip can be refrigerated for up to 24 hours before serving
- 1 cup sour cream
- 2/3 cup caramelized onions, chopped fine
- 1/3 cup yogurt
- 2 tablespoons minced fresh chives
- 3/4 teaspoon distilled white vinegar
- Salt and pepper
Classic Reuben Panini
By RoketJSquerl
Preheat the panini grill to medium-high heat (375 degrees)
- Butter, melted
- Rye bread
- Thousand Island dressing
- Sauerkraut, drained
- Corned beef, thinly sliced
- Swiss cheese