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Mike Mill's Magic Dust

Mike Mill's Magic Dust

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  • 1/2 cup paprika
  • 1/4 cup kosher salt -- finely ground
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic (or garlic powder)
  • 1 Teaspoon cayenne
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Peach Delight Cobbler

Peach Delight Cobbler

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Preheat oven to 350º. In a medium sized mixing bowl, add the flour

  • 5-6 medium sized, fresh Peaches
  • 1 cup Self-Rising Flour
  • 1 stick Margarine
  • 1 cup Brown Sugar
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • Pinch of Salt
  • Sugar sprinkles, optional
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"FRIED TEQUILA-PEACH HAND PIES

FRIED TEQUILA-PEACH HAND PIES

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Roll and cut the dough Roll the dough to 1/8" thick Use a cookie cutter to cut 4"-5" circles (I used a 4

  • 1 Recipe Perfect Pie Crust or store bought pie crust
  • 3 pounds fresh peaches-peeled, pitted and sliced (about 7 cups, chopped) SEE NOTE
  • Juice of 1 lemon
  • Small pinch of salt
  • 2/3 - 3/4 cup (5-6oz, 170g) granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch cayenne pepper (optional)
  • 3 tablespoons good tequila
  • 2 tablespoons corn starch
  • Cooking Oil
  • 1 egg whisked with a pinch of salt for egg wash
  • 1 cup (8 oz, 225 g) granulated Sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch cayenne pepper (optional)
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Mocha Coffee

Mocha Coffee

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Pour hot coffee into a mug

  • 1 cup hot brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons milk
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"Prosciutto, Gruyere & Bacon Jam Quesadillas

Prosciutto, Gruyere & Bacon Jam Quesadillas

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Directions Spread an even layer of Bacon jam on one half of your tortilla

  • Bacon Jam:
  • 5-6 Quesadillas
  • Ingredients
  • 6 8" Flour Tortillas
  • 3/4 Pound Gruyere (shredded)
  • 3/4 Pound Prosciutto San Daniele
  • 1 Recipe Bacon Jam (recipe below)
  • Makes 1.5 cups
  • Ingredients
  • 1 Pound Bacon (don't use thick cut)
  • 1 Onion (sliced thin)
  • 1/4 Cup Apple Cider Vinegar (divided)
  • 4 T Light Brown Sugar
  • 1 Teaspoon Black Pepper
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Cheesy Scalloped Potatoes and Sausage

Cheesy Scalloped Potatoes and Sausage

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I serve it with my Southern Cornmeal Hoecakes

  • 1 pound package of smoked sausage (could use polish), sliced in rounds
  • 7 to 8 medium potatoes, peeled and sliced
  • 1 green pepper, seeded and coarsely chopped
  • 1 large onion, peeled and chopped
  • 1 (8 ounce) package Colby Jack Cheese, cubed (can use whatever kind you like)
  • 1 cup milk
  • 1 cup sour cream
  • 4 tablespoons butter or 1/2 stick or 1/4 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese (can use whatever kind you like)
  • paprika (about 1 to 2 tablespoons)
  • fresh parsley for garnish (Optional)
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CHILE-BRAISED PORK TACOS

CHILE-BRAISED PORK TACOS

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Adapted from Rick Bayless’s Mexican Kitchen Outside of making and searing the chile paste, this recipe is as eas...

  • INGREDIENTS:
  • 2 medium dried ancho chiles, stemmed and seeded
  • 4 medium dried guajillo chiles, stemmed and seeded
  • 1 dried chipotle chile, stemmed and seeded
  • 2 bay leaves
  • 2 tablespoons cider vinegar
  • 1/2 small white onion, roughly chopped (plus a few thinly sliced rings for garnish)
  • 2 cloves of garlic, roughly chopped
  • 1 teaspoon dried Mexican oregano
  • 1/4 teaspoon ground allspice
  • Pinch of ground cloves
  • 1 1/2 tablespoon vegetable oil
  • 1/2 teaspoon table salt (plus more to taste)
  • 3 pounds, boneless pork shoulder
  • Warm corn tortillas
  • Sour cream, hot sauce, thinly sliced radishes and cilantro, for garnish
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Crunchy Cajun Chicken Tenders

Crunchy Cajun Chicken Tenders

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For this recipe, I marinate chicken tenders in some buttermilk and cajun seasoning and then dredge them in flour se...

  • Honey Mustard Dressing:
  • 1/2 Cup Buttermilk
  • 1 Egg
  • 2 Tablespoons Cajun Seasoning, divided
  • 1 Pound Chicken Tenders
  • 1 Cup Flour
  • 1/2 Tablespoon Black Pepper
  • 1 1/4 About 1 1/4 Cup Canola Oil for Frying
  • -------------------------------------
  • 1/2 Cup Mayo
  • 2 Tablespoons Prepared Yellow Mustard
  • 1/2 Teaspoon Granulated Garlic
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Honey
  • Salt and Pepper to Taste
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Beef Tips in Gravy

Beef Tips in Gravy

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Melt butter in a large heavy skillet and then add olive oil

  • 2 pounds beef chuck roast, trimmed and cubed
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tablespoons olive oil + 2 tablespoons butter for frying
  • 4 tablespoons of flour
  • 4 tablespoons (1/2 stick) butter
  • 2 cups half and half (half milk/half cream)
  • 1 (16 oz) package egg noodles
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Chicken Alfredo Bacon Pastry Pouch

Chicken Alfredo Bacon Pastry Pouch

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Thaw (at room temperature) and unfold both sheets of puff pastry

  • for the quick Alfredo sauce:
  • 1 (17.3 ounces) package frozen puff pastry (2 ready-to-bake sheets)
  • 2 cooked chicken breasts
  • 1 pound bacon, cut into 3/4 inch pieces
  • 3 garlic cloves, peeled and minced
  • 1 small vidalia onion, chopped
  • 3 tablespoon olive oil or melted butter
  • 2 teaspoons garlic powder
  • 2 tablespoons grated Parmesan
  • 1 cup shredded mozzarella
  • 2 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
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