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Recipes
"Ritz Cracker Grape Jelly Icebox Cake
By RoketJSquerl
This Ritz Cracker & Grape Jelly Icebox Cake is an old fashioned, no bake, 3-ingredient dessert the whole family wil
- 1 1/2 cups grape jelly
- 2 8-ounce tubs original Cool Whip, thawed
- 133 Ritz Crackers
Smothered Chicken & Cheesy Potato Casserole
By RoketJSquerl
Combine cheese soup and milk then whisk until smooth
- 4-5 medium russet potatoes
- 1 10.75-oz. can cheddar cheese soup (such as Campbell’s)
- 1 1/4 cups milk
- 8-10 slices of bacon
- 8 chicken breast tenderloins (about 1.25-1.5 pounds)
- 1 onion, thinly sliced
- 4 ounces cheese*, shredded (about 1 cup)
- Salt & pepper
"Roasted Tomato Salsa"
By RoketJSquerl
makes about 1 1/2 cups Preheat broiler
- 1 pound roma tomatoes, halved
- 1 teaspoon Kosher salt, plus more to taste
- 1 medium jalapeño pepper
- 2 medium cloves garlic
- 1/2 medium white onion, peeled and quartered
- 1/3 cup finely chopped fresh cilantro
- 2 teaspoons freshly squeezed lime juice (about 1/2 a lime)
- Sugar, to taste
"Pecan Pie For One
By RoketJSquerl
This Pecan Pie For One has all the flavors you love in a pecan pie
- SHORTBREAD CRUST:
- 2 1/2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- PECAN PIE FILLING:
- 1/4 cup corn syrup
- 1 egg
- 1/4 cup granulated sugar
- pinch of salt
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/3 cup pecans
"SPICY PORK RAMEN NOODLE SOUP
By RoketJSquerl
Instructions Preheat the oven to 150c/300f
- 2 tbsp olive oil
- 1 kg (2.2 pounds) rolled pork shoulder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 carrots, peeled. One left whole, the other cut into matchsticks
- 1 onion, cut in half (no need to remove the skin)
- 1 stick of celery, broken in half
- 3 cloves garlic, chopped in half (no need to peel)
- 1 thumb-sized piece of ginger, roughly chopped (no need to peel)
- 2 litres (3 1/2 pints) chicken or vegetable stock
- 2 tbsp mirin
- 3 tbsp soy sauce
- 2 tbsp Gochujang Korean sauce (this can be found on the speciality aisle of larger supermarkets)
- 1 red chilli, roughly sliced (remove the seeds if you don’t like it too hot)
- 4 large eggs
- 200 g (7 oz) dried ramen noodles
- 1 leek, sliced
- 100 g (3 cups, packed) baby spinach leaves
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- Small bunch spring onions (scallions), chopped
- 1 tsp red chilli flakes
Red Beans and Cornbread
By RoketJSquerl
In iron (or regular) skillet, brown sausage over medium heat
- 2 cups chopped polish sausage
- 16 ounce can red beans, undrained (Can substitute kidney beans)
- 15 ounce can diced tomatoes, undrained
- 4 ounce can chopped green chilies
- 1 tablespoon Season All (Seasoned Salt)*
- 1/2 teaspoon garlic powder*
- 1 pkg Martha White Sweet Yellow Cornbread and Muffin mix
Pot Roast with Vegetables
By RoketJSquerl
Season all sides of the beef with a fair amount of salt and pepper
- 1 Piece Beef Chuck Roast (3 to 4 pound) trimmed of excess fat
- Kosher, salt and freshly ground black pepper
- 3 Tablespoons Olive Oil
- 1 Can Crushed Tomatoes
- 1 Cup Water
- 2 Yellow Onion, halved
- 2 Garlic Cloves, chopped
- 1 Bunch Baby Carrots
- 2 Celery Stalks, sliced
- 1 Cup Button Mushrooms, stems removed and sliced in half
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
Grilled Potato Salad
By RoketJSquerl
Chris Lilly created this sensational recipe especially for our story
- Potato Salad Dry Rub:
- 8 Bacon Slices
- 4 Medium-size Red Potatoes, cut into 3/4-inch cubes (about 5 cups cubed)
- 1 Large White Onion, cut into 1/2-inch-thick strips
- Garnish-Chopped Fresh Parsley
- 2 Teaspoons Salt
- 1 1/4 Teaspoons Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- 1/4 Teaspoon Dried Thyme
- 1/4 Teaspoon Dried Crushed Rosemary
- 1/8 Teaspoon Celery Seeds
- Salad Dressing:
- 5 1/2 Tablespoons Mayonnaise
- 2 Tablespoons Dijon Mustard
- 2 Teaspoons Worcestershire Sauce
"Chewy Brownies-CI
By RoketJSquerl
INSTRUCTIONS MAKES TWENTY-FOUR 2-INCH BROWNIES For the chewiest texture, it is important to let the brownies cool t...
- 1/3 cup Dutch-processed cocoa
- 1 1/2 teaspoons instant espresso (optional)
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped (see note)
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups (17 1/2 ounces) sugar
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 3/4 teaspoon table salt
- 6 ounces bittersweet chocolate, cut into 1/2-inch pieces (see note)
Cottage Pie with Cauliflower Mash
By RoketJSquerl
Preheat oven at 350ºF Brown the ground beef in a pan at a medium high heat
- 1 lb • ground beef
- 4 • roma tomato [diced]
- 1 • large carrot [diced]
- 1 • celery stick [diced]
- 1 • onion [diced]
- 1 tsp • thyme
- 2 cups • vegetable broth
- 3 oz • tomato paste
- 2 tbsp • Worcestershire sauce
- to taste • salt/pepper
- 1 • cauliflower head [cut into florets]
- 1/2 stick • butter
- 2 • garlic cloves [minced]
- 1/2 cup • heavy cream
- 1/3 cup • shredded cheese