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Recipes
Savory Tomato Pork Stew
By RoketJSquerl
Adjust oven rack to lower middle position and preheat oven to 225°F
- 2 tablespoons butter
- 1 small onion, chopped (about 3/4 cup)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 teaspoon vegetable oil
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 cup dry white wine
- 2 pounds tomatoes, peele, deseeded, and roughly chopped or 1 (28-ounce) and 1 (14-ounce) can whole peeled tomatoes, drained and roughly crushed by hand
- 2 cups homemade or store-bought low sodium chicken stock
- 1 bay leaf
- 1 teaspoon fresh oregano leaves
- Kosher salt and freshly ground black pepper
- 2 teaspoon cornstarch
- 1/4 cup cold water
- 2 tablespoons chopped fresh parsley leaves.
"Slow Cooker French onion soup
By RoketJSquerl
Now that you’ve got your ingredients collected, lets put them together to make a delicious French onion soup that...
- 3 lbs yellow onions, peeled, halved and thinly sliced
- 2 tbsp melted, unsalted butter
- 2 tbsp olive oil
- 2 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper, or more to taste
- 2 sprigs fresh thyme
- 1/4 cup balsamic vinegar
- 8 cups (or two 32-ounce cartons) beef broth
- 1/3 cup brandy, optional but highly, highly recommended
- 4 to 6 baguette slices, toasted (1 slice per bowl)
- 1 1/3 to 2 cups grated Gruyere cheese (1/3 cup per bowl)
Hot Chocolate Mix
By RoketJSquerl
INSTRUCTIONS SERVES 12 (MAKES 3 CUPS) This recipe can easily be halved or doubled
- 1 cup (7 ounces) sugar
- 6 ounces unsweetened chocolate, chopped fine
- 1 cup (3 ounces) unsweetened cocoa powder
- ½ cup (1 1/2 ounces) nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
Lemon Rice in the Pressure Cooker
By RoketJSquerl
Directions Select Sauté and add butter to cooking pot
- 2 tablespoons butter
- 2 cups long grain rice
- 1 can (14.5 ounce) chicken broth
- 1 cup water
- 1/4 cup lemon juice
- 1 teaspoon salt
- Fresh parsley, chopped optional
Tater Tot Enchilada Bake
By RoketJSquerl
Directions: Preheat oven to 350F degrees
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. fajita seasoning (or homemade taco seasoning)
- 4 cups frozen tater tots (about 1/2 bag)
- 1 (10 oz.) can mild red enchilada sauce
- 2 cups pepper jack cheese, shredded
- 1 (2.25 oz.) can sliced black olives (optional)
- sliced green onions, diced tomatoes and sour cream, for topping
"Easy Instant Pot Beef and Broccoli
By RoketJSquerl
This Easy Instant Pot Beef and Broccoli is a delicious stir-fry recipe that results in a tender, tasty, and no-fuss...
- Sauce:
- 2/3 cup water
- 2 tablespoons cornstarch
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Chinese cooking wine Shaoxing wine (see notes)
- 1 teaspoon sesame oil
- 2 tablespoons hoisin sauce (optional but highly recommended)
- 1 tablespoon oyster sauce
- 1 teaspoon ground white pepper or red pepper cayenne (see notes)
- Stir-fry:
- 2 lb round strips (see notes)
- 3 tablespoon vegetable oil, separated
- 4 cups broccoli florets
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup green onion, sliced (optional)
- 1 teaspoon sesame seeds to garnish (optional)
Pressure Cooker Bone Broth (Stock)
By RoketJSquerl
Instructions If using raw bones, place on a cookie sheet with a brushing of oil in your oven and roast for 20 min...
- 3-4 pounds of Roasted Chicken Bones (or any other bones you like)
- Tops from one Stalk of Celery
- Handful of Dried Shiitake or Wild Mushrooms
- 1 large Onion, cut in half, with skin
- 1 Tablespoon Black Peppercorns
- 2 inch piece Fresh Ginger
- 1 Tablespoon Apple Cider Vinegar
- 8-10 cups of Fresh Water
Kung Pao Chicken
By RoketJSquerl
Cut chicken breasts into chunks, 1
- Chicken marinade :
- 250 gm skinless chicken breasts, cut into 1 1/2 - 2cm squares
- 3/4 cup dried chillies, cut into 3 cm lengths
- 1 tsp sichuan peppercorns
- 3/4 cup leek, cut diagonally into 2 cm lengths
- 1/2 cup yellow pepper, cut into chunks
- 1 large handful of roasted peanuts
- 2 tsp finely chopped garlic
- 2 tsp of finely chopped ginger
- 2 tsp cornflour
- 1 small egg white
- a dash of pepper
- 2 T rice wine (I used 1 1/2 tsp sugar instead)
- 1/4 tsp salt
- Sauce ingredients :
- 1/2 T rice vinegar (I used apple cider)
- 1 1/2 - 2 T dark soy sauce
- 1 1/2 T sugar
- 1 1/2 T stock or water
- 1/2 tsp cornflour
Mexican Meatloaf with Garlic Mashed Potatoes
By RoketJSquerl
Preheat oven to 375 degrees
- For the Meat Loaf:
- 1 1/2 lb ground beef
- 2 cups roasted red salsa
- 1 cup green salsa
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/4 cup cilantro, minced
- 1 tablespoon creole seasoning
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- For the Garlic Mashed Potatoes:
- 4 large Idaho potatoes, peeled, diced
- 5 cloves garlic
- 1 sticks of butter
- 1 cup whole milk
- 2 teaspoons creole seasoning
- 2 teaspoons black pepper
- 2 teaspoons onion powder
"CHICKEN QUESADILLAS WITH GOCHUJANG SAUCE
By RoketJSquerl
Remove chicken from packaging and pat dry
- 1 lb (450g) boneless skinless chicken breasts
- pinch of kosher salt
- 1/4 tsp granulated garlic
- 1 to 1 1/2 TBS olive oil
- 8 6-inch corn tortillas
- 3/4 cup (80g) shredded cheese (I used sharp cheddar and mozzarella)
- 2 scallions, thinly sliced
- 1 cup baby spinach (about a small handful)
- 2 TBS gochujang
- 3 TBS lowfat sour cream
- 2 tsp rice vinegar
- 1/4 tsp toasted sesame oil