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Recipes
GARLIC PARMESAN ROASTED POTATOES
By RoketJSquerl
These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves, for garnish
Homemade Ketchup
By RoketJSquerl
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands
- 1 Can Whole Tomatoes in Juice (28- to 32-oz)
- 1 Medium Onion, chopped
- 4 Garlic Cloves, chopped
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Ground Allspice
- 1 Tablespoon Tomato Paste
- 1/2 Cup Packed Light Brown Sugar
- 1/2 Cup Cider Vinegar
Pork with Moorish Seasonings (Pinchos Morunos)
By RoketJSquerl
I've always been fascinated by the dishes that result from the clash of two cultures
- 2 Pounds Boneless Pork Loin or Tenderloin
- 1 Medium Onion, finely diced
- 3 Cloves Garlic, minced
- 3 Tablespoons Minced Fresh Italian (flat-leaf) parsley
- 1 Tablespoon Paprika, preferably Spanish
- 1/2 Teaspoon Hot Red Pepper Flakes
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Ground Coriander
- 1/2 teaspoon Tumeric
- 1/2 teaspoon Cayenne Pepper
- 1/2 Teaspoon Dried Oregano
- 4 Tablespoons Extra-virgin Olive Oil (divided)
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Lemon Juice, , fresh
- 1 Teaspoon Salt
- 1/2 Teaspoon Freshly Ground Black Pepper
Chocolate Mocha Pie w/ White Chocolate Mousse Topping
By RoketJSquerl
FOR THE CHOCOLATE MOCHA FILLING: In a medium sauce pan over medium heat, melt cream cheese
- 1 Pre Made Chocolate Graham Cracker Pie Crust(or make your own)
- 4 Ounces of Philadelphia Cream Cheese, softened
- 3/4 cup Heavy Cream
- 1/4 cup Sugar
- 3/4 Tbsp Instant Espresso Powder
- 1 Bag Semi-Sweet Chocolate Chips
- WHITE CHOCOLATE MOUSSE TOPPING
- 1 cup heavy cream
- 4 oz cream cheese, mixed until smooth
- 4 oz White Chocolate, chopped
- 1 tsp vanilla
Chocolate Craving Cake
By RoketJSquerl
Instructions Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup boiling water (I used coffee)
- 1 cup milk chocolate chips
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Chicken Enchiladas
By RoketJSquerl
This isn't your usual, run-of-the-mill Sour Cream Chicken Enchilada – in fact, that's why I chose this recipe –...
- FOR THE ENCHILADAS:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 a green bell pepper, finely chopped
- 1/2 onion, finely chopped
- 2 Tbsp olive oil
- 1 tsp garlic powder
- salt and pepper to taste
- 2 cups chili gravy (recipe follows)
- 4 flour tortillas (I had enough filling for 5-6 tortillas)
- 1 cup shredded cheddar cheese
- FOR THE CHILI GRAVY:
- 1/4 cup lard (she used vegetable oil and so did I)
- 1/4 cup flour
- 1/2 tsp black pepper
- 1 tsp salt
- 1-1/2 tsp powdered garlic
- 2 tsp ground cumin
- 1/2 tsp dried oregano (Mexican oregano is preferred if it’s available)
- 2 T chili powder
- 2 cups chicken broth (or water)
ALOHA MEATBALL SUB SANDWICHES
By RoketJSquerl
Meatballs: Preheat oven to 450F degrees
- Meatballs:
- 4-6 hoagie/sub rolls (depends on size/how many meatballs will fit on roll)
- 4 pineapple rings, cut in half
- 1 cup shredded pepper jack cheese
- 1 1/2 pounds lean ground beef
- 1/3 cup dry minced onion
- 1 egg lightly beaten
- 2 tablespoons milk
- 2 tablespoons low sodium soy sauce
- 2 tablespoons pineapple juice
- 1/4 cup Panko breadcrumbs
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Aloha Pineapple Sauce:
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
- 2 tablespoons white vinegar
- 2 tablespoon low sodium soy sauce
- 1 teaspoon Sriracha/Asian hot chlii sauce
- 2 teaspoons cornstarch
- 1 teaspoon freshly grated ginger
- 2 garlic cloves, minced
- Easy Sweet Chili Aioli:
- 1/4 cup mayonnaise
- 1 teaspoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
- A few dashes Sriracha/Asian hot chili sauce
- Snow Pea Slaw:
- 12 snow peas, ends trimmed, thinly sliced and cut in half
- 1 1/2 cups cabbage, chopped
- 1 small carrot, peeled and shredded
- 1 small red bell pepper, thinly sliced and cut in half
- 2 green onions, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon pineapple juice
- 1 tablespoon lime juice
- 1 teaspoon rice vinegar
- Salt and pepper to taste
"Weeknight Tagliatelle with Bolognese Sauce
By RoketJSquerl
INSTRUCTIONS SERVES 4 TO 6 If you use our recommended beef broth, Better Than Bouillon Roasted Beef Base, you can s...
- 1 pound 93 percent lean ground beef
- 2 tablespoons water
- 1/4 teaspoon baking soda
- Salt and pepper
- 4 cups beef broth
- 6 ounces pancetta, chopped coarse
- 1 onion, chopped coarse
- 1 large carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons tomato paste
- 1 cup dry red wine
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1 pound tagliatelle
Swedish Meatballs
By RoketJSquerl
Make the meatballs: Put the breadcrumbs in a large bowl
- For the meatballs:
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1/3 cup minced white onion
- 2 cloves garlic, minced
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground white pepper
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 3/4 pound lean ground beef
- 1/2 pound lean ground pork
- 1 large egg plus 1 egg white, beaten
- Vegetable oil, for brushing
- For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Lingonberry jam, for serving (optional)
"New England Hot Dog Buns
By RoketJSquerl
Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 10 m...
- 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.