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Recipes

"Cheesesteak Style Sloppy Joes

Cheesesteak Style Sloppy Joes

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Instructions Heat a saute pan over medium heat

  • 1 1 1 pound ground beef
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 2 2 2 tablespoons unsalted butter
  • 1 1 1 small onion
  • 1 1 1 green bell pepper
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1 1 1 tablespoon worchestershire sauce
  • 1/2 1/2 1/2 cup beef broth
  • 1 1 1 tablespoon cornstarch
  • 4 4 4 slices white american or provolone cheese
  • 4 4 4 rolls
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Pressure Cooker Pork Roast with Sauerkraut

Pressure Cooker Pork Roast with Sauerkraut

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Directions 1. Combine the garlic,salt, and pepper in a small bowl to form a paste

  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 to 3-pound boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 can (12 ounces) beer
  • 1 pound sauerkraut, drained and rinsed under cold water
  • 1 bay leaf
  • 1/2 cup chicken stock
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"CREAMY TUSCAN GARLIC CHICKEN

CREAMY TUSCAN GARLIC CHICKEN

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Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each si...

  • 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • (Sauce Doubled)
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 2 teaspoon garlic powder
  • 2 teaspoon italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach, chopped
  • 1/2 cup sun dried tomatoes
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"Sweet and sour chicken-TRY THIS

Sweet and sour chicken-TRY THIS

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Preparation: Marinate the chopped chicken cubes with ginger garlic paste, cornflour, salt and pepper

  • For the sauce:
  • 1 lb chicken thighs/breast , cut into 1 inch cubes
  • 1 tablespoon ginger garlic paste
  • 1/4 cup cornflour
  • salt and pepper to season
  • 1 & 1/2 tablespoons finely chopped ginger
  • 1 & 1/2 tablespoons finely minced garlic
  • 1/2 cup tomato ketchup
  • 1/4 cup pineapple juice
  • 1 to 2 tablespoons rice wine vinegar vinegar, adjust as per your preference
  • 1 to 2 tablespoons sugar, adjust as per desired sweetness
  • 1 teaspoon Sriracha sauce or any other hot sauce
  • 1 tablespoon cornflour
  • 1/2 cup water
  • Other ingredients:
  • 1 cup red onions, quartered , separate onion layers.
  • 1 cup chopped (1 inch cubes) colored bell peppers
  • 2 pineapple slices, cut into chunks
  • oil, as required for frying
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Loose Meat Sandwiches

Loose Meat Sandwiches

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Put beef and onion in large skillet along with water

  • 3 pounds LEAN ground beef
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire
  • 2 tablespoons soy sauce
  • 1 whole onion, finely chopped
  • 1 +1/2 teaspoons seasoned salt
  • 1/2 teaspoon accent
  • 1/2 teaspoon pepper
  • 2 teaspoons garlic powder
  • 3 to 4 cups water
  • 2 beef bouillon cubes
  • 2 chicken boullion cubes
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Cracklin' Cornbread From 'Heritage'

Cracklin' Cornbread From 'Heritage'

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Makes 1, 9-inch round loaf Preheat the oven to 450°F

  • 4 ounces bacon, preferably Benton's
  • 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups whole-milk buttermilk
  • 1 large egg, lightly beaten
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CHICKEN YAKITORI

CHICKEN YAKITORI

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Instructions Soak skewers in cold water for 30 minutes

  • 1/2 cup Soy Sauce
  • 1/4 cup Sake
  • 1/4 cup Mirin
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1 clove garlic, smashed with the back of your knife
  • 8 large shallots/spring onions (scallions), cut into 2-inch length pieces (whiter ends only. Reserve the darker green parts for final garnish).
  • 500 g |17oz skinless and boneless chicken thigh fillets, diced into 1-inch cubes
  • 8 wooden skewers
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"Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe

Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe

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[Photograph: Vicky Wasik] Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a fr...

  • 1/4 cup 1/4 cup cocoa powder (3/4 ounce; 25g)
  • 1/4 cup 1/4 cup sugar (2 ounces; 55g)
  • 1 1/2 cups 1 1/2 cups (355ml) milk
  • 2/3 cup 2/3 cup (160ml) strong coffee or espresso
  • Whipped cream, for serving
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Pressure Cooker Corn on the Cob

Pressure Cooker Corn on the Cob

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Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked the traditionally way, by boiling it ...

  • 2 cups water
  • Fresh ears of corn
4/5 (1 Votes)

Beer Marinated Tri-Tip Steak Sandwiches

Beer Marinated Tri-Tip Steak Sandwiches

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To make the steaks: Place the tri-tip steaks in a gallon sized Ziploc bag

  • Garlic Aioli:
  • 1.5 lbs tri-tip steaks (about 3 steaks)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 cloves garlic
  • 1/4 C. ketchup
  • 1 Tbs. Dijon mustard
  • 1/4 tsp. cayenne pepper
  • 1 Tbs. honey
  • 1 tsp. Tabasco sauce (add more if you prefer more kick)
  • 1 C. New Belgium Brewing Co. Trippel Beer
  • 1 large onion
  • Extra virgin olive oil
  • 1 package of arugula
  • 4 demi-baguettes (You could also use a nice french loaf but these will have a little crustier texture like a regular baguette)
  • 1/2 C. mayonnaise
  • 1/2 Tbs. lemon juice
  • 3 cloves of garlic
  • Pinch of salt and pepper, to taste
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