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Recipes
"Cheesesteak Style Sloppy Joes
By RoketJSquerl
Instructions Heat a saute pan over medium heat
- 1 1 1 pound ground beef
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 2 2 2 tablespoons unsalted butter
- 1 1 1 small onion
- 1 1 1 green bell pepper
- 1/4 1/4 1/4 teaspoon garlic powder
- 1 1 1 tablespoon worchestershire sauce
- 1/2 1/2 1/2 cup beef broth
- 1 1 1 tablespoon cornstarch
- 4 4 4 slices white american or provolone cheese
- 4 4 4 rolls
Pressure Cooker Pork Roast with Sauerkraut
By RoketJSquerl
Directions 1. Combine the garlic,salt, and pepper in a small bowl to form a paste
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 to 3-pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 can (12 ounces) beer
- 1 pound sauerkraut, drained and rinsed under cold water
- 1 bay leaf
- 1/2 cup chicken stock
"CREAMY TUSCAN GARLIC CHICKEN
By RoketJSquerl
Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each si...
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- (Sauce Doubled)
- 2 cups heavy cream
- 1 cup chicken broth
- 2 teaspoon garlic powder
- 2 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
"Sweet and sour chicken-TRY THIS
By RoketJSquerl
Preparation: Marinate the chopped chicken cubes with ginger garlic paste, cornflour, salt and pepper
- For the sauce:
- 1 lb chicken thighs/breast , cut into 1 inch cubes
- 1 tablespoon ginger garlic paste
- 1/4 cup cornflour
- salt and pepper to season
- 1 & 1/2 tablespoons finely chopped ginger
- 1 & 1/2 tablespoons finely minced garlic
- 1/2 cup tomato ketchup
- 1/4 cup pineapple juice
- 1 to 2 tablespoons rice wine vinegar vinegar, adjust as per your preference
- 1 to 2 tablespoons sugar, adjust as per desired sweetness
- 1 teaspoon Sriracha sauce or any other hot sauce
- 1 tablespoon cornflour
- 1/2 cup water
- Other ingredients:
- 1 cup red onions, quartered , separate onion layers.
- 1 cup chopped (1 inch cubes) colored bell peppers
- 2 pineapple slices, cut into chunks
- oil, as required for frying
Loose Meat Sandwiches
By RoketJSquerl
Put beef and onion in large skillet along with water
- 3 pounds LEAN ground beef
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire
- 2 tablespoons soy sauce
- 1 whole onion, finely chopped
- 1 +1/2 teaspoons seasoned salt
- 1/2 teaspoon accent
- 1/2 teaspoon pepper
- 2 teaspoons garlic powder
- 3 to 4 cups water
- 2 beef bouillon cubes
- 2 chicken boullion cubes
Cracklin' Cornbread From 'Heritage'
By RoketJSquerl
Makes 1, 9-inch round loaf Preheat the oven to 450°F
- 4 ounces bacon, preferably Benton's
- 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups whole-milk buttermilk
- 1 large egg, lightly beaten
CHICKEN YAKITORI
By RoketJSquerl
Instructions Soak skewers in cold water for 30 minutes
- 1/2 cup Soy Sauce
- 1/4 cup Sake
- 1/4 cup Mirin
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 clove garlic, smashed with the back of your knife
- 8 large shallots/spring onions (scallions), cut into 2-inch length pieces (whiter ends only. Reserve the darker green parts for final garnish).
- 500 g |17oz skinless and boneless chicken thigh fillets, diced into 1-inch cubes
- 8 wooden skewers
"Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe
By RoketJSquerl
[Photograph: Vicky Wasik] Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a fr...
- 1/4cup1/4 cup cocoa powder (3/4 ounce; 25g)
- 1/4cup1/4 cup sugar (2 ounces; 55g)
- 1 1/2cups1 1/2 cups (355ml) milk
- 2/3cup2/3 cup (160ml) strong coffee or espresso
- Whipped cream, for serving
Pressure Cooker Corn on the Cob
By RoketJSquerl
Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked the traditionally way, by boiling it ...
- 2 cups water
- Fresh ears of corn
Beer Marinated Tri-Tip Steak Sandwiches
By RoketJSquerl
To make the steaks: Place the tri-tip steaks in a gallon sized Ziploc bag
- Garlic Aioli:
- 1.5 lbs tri-tip steaks (about 3 steaks)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 cloves garlic
- 1/4 C. ketchup
- 1 Tbs. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1 Tbs. honey
- 1 tsp. Tabasco sauce (add more if you prefer more kick)
- 1 C. New Belgium Brewing Co. Trippel Beer
- 1 large onion
- Extra virgin olive oil
- 1 package of arugula
- 4 demi-baguettes (You could also use a nice french loaf but these will have a little crustier texture like a regular baguette)
- 1/2 C. mayonnaise
- 1/2 Tbs. lemon juice
- 3 cloves of garlic
- Pinch of salt and pepper, to taste