Crock Pot Pizza Fondue

Recipe by Chef Ron Lock https://www.facebook.com/TheChefRonLock
Photo by Lori R.
Adapted from facebook.com

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

10

servings

Adapted from facebook.com

Ingredients

  • 1

    lb. ground beef

  • 2

    cans pizza sauce with cheese

  • 8

    oz. grated cheddar cheese

  • 8

    oz. grated mozzarella cheese

  • 1

    tsp. dried oregano

  • 1/2

    tsp. fennel seed (optional)

  • 1

    Tbsp. cornstarch

  • Additional toppings of your choice (ex: mushrooms, onions, peppers)

  • Tortilla chips, soft tortillas or French bread

Directions

Brown beef, crumble fine, and drain. Combine all ingredients except tortilla chips in crock pot. Cover & Crock on Low 2-3 hours. Serve with tortilla chips, soft tortillas or pieces of French bread for dipping.

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