Four Layer Sin Cake

Recipe by Chef Ron Lock https://www.facebook.com/TheChefRonLock/photos_stream
Photo by Lori R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1

    cup chopped nuts

  • 1

    stick butter

  • 1

    8 ounce package cream cheese

  • 1

    cup powdered sugar

  • 1

    cup whipped topping

  • 1

    small package of instant chocolate pudding

  • 1

    small package of vanilla pudding

  • 1

    large whipped topping tub

  • 1

    frozen Hershey bar

Directions

Ingredients and Directions: First Layer: 1 cup flour 1 cup chopped nuts 1 stick butter Mix and put in a 13x9 inch baking pan at 350 degrees for about 25 minutes. Cool. Second Layer: 1 8 ounce package cream cheese 1 cup powdered sugar 1 cup whipped topping Mix and distribute evenly over the cooled first layer. Third Layer: 1 small package of instant chocolate pudding 1 small package of vanilla pudding Mix pudding per directions on package, stir well. When pudding has thickened, pour over the second layer. Fourth Layer: Spread whipped topping on the top and grate a frozen Hershey bar on top of the whipped topping. Refrigerate overnight.

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