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Recipes

Peachy Pork Chops

Peachy Pork Chops

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Cook the pork chops most of the way in oil in a saute pan, then return them to the pan in the simmering glaze to fi...

  • Deglaze with:
  • 1 T. vegetable oil
  • 4 bone-in pork chops (6 oz each), seasoned with salt and black pepper
  • 2 T. minced shallots
  • 1/4 cup bourbon
  • 1 can sliced peaches in syrup (15 oz) drained
  • 1/4 cup maple syrup
4.3/5 (9 Votes)

Cheesy Cauliflower Soup

Cheesy Cauliflower Soup

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If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, ...

  • 1 large head cauliflower, broken into florets
  • 2 celery ribs
  • 2 large carrots
  • 1 large green pepper
  • 1 small sweet red pepper
  • 1 medium red onion
  • 4 cups chicken broth
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 2 cups half-and-half cream
4/5 (1 Votes)

Cheese Soup with a Kick

Cheese Soup with a Kick

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In a Dutch oven, cook bacon over medium heat until crisp

  • 5 bacon strips, diced
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 4 cups reduced-sodium chicken broth
  • 2 cups whole milk
  • 3 cups cubed process cheese (Velveeta)
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup grated carrots
  • 2 tablespoons sherry, optional
  • Minced fresh parsley
0/5 (0 Votes)

Herbed Monkey Bread

Herbed Monkey Bread

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1. Lightly coat a large, smooth tube pan with cooking spray

  • 1 1/2 cups grated Parmesan cheese
  • 1 t. dried oregano
  • 1 t. dried thyme
  • 1 T. dried parsley
  • 1/2 t. black pepper
  • 1/4 cup butter, melted and cooled
  • 3 pounds purchased frozen white bread dough, thawed
0/5 (0 Votes)

Coconut Chicken Cutlets

Coconut Chicken Cutlets

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For the best results, once the cutlets are breaded, chill them on a rack set inside a baking sheet for 30 minutes b...

  • 2 boneless skinless chicken breasts (6 - 8 ounces each), sliced in half
  • salt and black pepper
  • 1/4 cup cornstarch
  • 1/2 t. kosher salt
  • 1/4 t. cayenne pepper
  • 1/2 cup coconut milk
  • 3/4 cup EACH unsweetened shredded coconut and panko bread crumbs
  • 14 cup canola oil
0/5 (0 Votes)

Manicotti the Italian Way

Manicotti the Italian Way

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There are two types of stuffed manicotti in the world

  • Crepe Batter
  • 6 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Nonstick vegetable oil spray
  • Filling and Assembly
  • 2 large egg yolks, beaten to blend
  • 1 1/2 pounds ricotta
  • 8 ounces mozzarella, grated
  • 1 ounce Parmesan, grated, plus more for serving
  • Kosher salt, freshly ground pepper
  • 2 10-ounce frozen chopped spinach, thawed, drained (optional)
  • 3 cups marinara sauce, preferably homemade, divided
4.4/5 (7 Votes)

Grilled Spanish Mustard Beef

Grilled Spanish Mustard Beef

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Preheat an outdoor grill for high heat, and lightly oil the grate

  • 1/4 cup sherry vinegar
  • 1/4 cup light olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons smoked paprika
  • 4 cloves garlic, minced (optional)
  • salt and ground black pepper to taste
  • 2 pounds very thin flank steak
4.3/5 (3 Votes)

Cheesy Chicken Broccoli Crepe Bake

Cheesy Chicken Broccoli Crepe Bake

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For filling: In a large bowl, combine 1 cup of the cheddar cheese, the cream cheese, pimiento, chutney and pep...

  • 8 Whole Wheat Crepes (see recipe, Basic Crepes with Variations) or purchased crepes
  • 1 1/2 cups shredded cheddar cheese, divided
  • 4 ounces reduced-fat cream cheese (Neufchatel), softened
  • 1 4 - ounce jar diced pimiento, drained
  • 1/4 cup mango chutney, snip any large pieces
  • 1/2 teaspoon cracked black pepper
  • 3 cups cooked broccoli florets
  • 2 cups shredded cooked chicken
  • 1/3 cup sliced green onions
  • Sliced green onions
4.7/5 (6 Votes)

Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

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Melt butter in a large skillet over medium heat

  • 1/4 cup pine nuts
  • 1/4 cup butter
  • 1 bunch kale, stems removed and leaves washed and roughly chopped (about 8 cups)
  • 1 t. white vinegar
  • salt and black pepper
  • 1/2 cup shredded parmesan cheese
4.4/5 (14 Votes)

Old Towne Bakery Cinnamon Rolls

Old Towne Bakery Cinnamon Rolls

By

For dough, dissolve yeast in 1/2 cup warm water

  • For dough:
  • 1/2 ounce (2 packages) fast-acting yeast
  • 1 cup buttermilk, at room temperature
  • 3 T. granulated sugar
  • 2 t. salt
  • 4 cups all-purpose flour
  • 4 egg yolks
  • 1 cup (2 sticks) very soft butter
  • 1/2 cup melted butter
  • For filling:
  • 1/2 cup granulated sugar
  • 1 T. ground cinnamon
  • 3/4 cup raisins
  • For vanilla glaze:
  • 2 3/4 cups powdered sugar
  • 1 vanilla bean, seeds only
  • 2 T. water
  • 1 T. vanilla
0/5 (0 Votes)