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Recipes
Cheesecake Factory Pumpkin Cheesecake
By cindygwest
Mix crust ingredients together, just till coated and crumbly
- Crust:
- 1 1/2 cups graham cracker crumbs
- 5 Tbsp. Butter melted
- 1 Tbsp. Sugar
- Filling:
- 3 8-oz packages cream cheese softened
- 1 cup Sugar
- 1 tsp. Vanilla
- 1 cup Canned pumpkin
- 3 EGGS
- 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/4 tsp. Allspice
- Whipped Cream
White Pimento Cheese by Paula Deen
By cindygwest
In a large bowl, combine mayonnaise, pecans, onion, and hot sauce
- 1 cup mayonnaise
- 1 cup chopped toasted pecans
- 2 t. grated onion
- 1 (8 ounce) block sharp white cheddar cheese, shredded
- 1 (8 ounce) block sharp Gruyere cheese, shredded
- 1 (4 ounce) jar diced pimiento, drained
Three-Cheese Broccoli Soup
By cindygwest
Stirring the cheese cubes into the soup first helps the other cheese melt more smoothly
- 1/4 cup butter
- 1 large onion, chopped
- 1/4 cup flour
- 1 (12 oz.) can evaporated milk
- Vegetable cooking spray
- 1 (32 oz.) container chicken broth
- 1/4 t. sea salt
- 1/2 t. freshly ground pepper
- 1 (14 oz.) package frozen baby broccoli florets
- 1 (8 oz.) package pasteurized prepared cheese product, cubed
- 1 1/2 cups (6 oz.) shredded extra-sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- Garnish: shredded extra-sharp cheddar cheese
Brown Sugar Smokies
By cindygwest
"Man Candy"
- 1 pound bacon
- (Use Center Cut bacon to reduce fat)
- 1 ( 14 ounce) package smoked cocktail sausages
- 1 cup brown sugar
Cincinnati Chili
By cindygwest
Pulse together sirloin, onion, garlic, cocoa, chili powder, cumin, cayenne, cinnamon, and allspice in a food proces...
- 1 lb. ground beef sirloin
- 1 cup diced onion
- 4 garlic cloves
- 1 T. unsweetened cocoa powder
- 1 T. chili powder
- 2 t. ground cumkin
- 1 t. cayenne pepper
- 1/2 t. ground cinnamon
- 1/2 t. ground allspice
- 1 T. vegetable oil
- 3 1/2 cups V-8
- 1 cup water
- 1 can diced tomatoes in juice (14.5 oz.)
- 1 T. tomato paste
- 1 T. Worchestershire sauce
- 1 T. cider vinegar
- Salt and black pepper to taste
- 1 lb. dry spaghetti
- 1 lb. shredded Cheddar
Crab Rangoon
By cindygwest
Combine crabmeat, cream cheese, soy sauce, garlic powder, pepper and hot pepper sauce in a bowl; mix by hand until...
- 6 ounces crabmeat, drained
- 2 (8-ounce) packages cream cheese, at room temperature
- 2 t. soy sauce
- 1/4 t. garlic powder
- 1/4 t. pepper
- 1/2 t. hot pepper sauce
- 1 package of wonton wrappers (about 60)
- Peanut Oil for frying
- Hot mustard sauce, sweet and sour sauce
Honey Dipped Smoked Sausage Appetizer
By cindygwest
With your smoked sausages laid out on a platter, completely cover each of them with honey
- 1 pound Swiss Meat Smoked Sausage
- 1 jar honey
Ham Waldorf Salad
By cindygwest
Serve this crispy Waldorf salad as a side or stuff it in half a Pita and call it lunch
- 3 cups honey ham, chopped
- 1 cup seedless red grapes, halved
- 1 large Gala apple, diced
- 1 cup celery, diced
- 1/2 cup toasted walnuts
- 1/2 cup mayonnaise
- 2 tablespoons flat leaf parsley, chopped
- 2 green onions, chopped
- Salt and pepper, to taste
Party Cheese Bread
By cindygwest
Preheat oven to 350°. Mix the first six ingredients
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 round loaf sourdough bread (1 pound)
- 1 pound (16 ounces) Monterey Jack cheese, thinly sliced
Zucchini Pizza Casserole
By cindygwest
I spiralized the zucchini
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded part-skim mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) Italian tomato sauce
- 1 medium green or sweet red pepper, chopped