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Butter Brickle Frozen Delight

Butter Brickle Frozen Delight

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted
  • 3/4 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel topping
0/5 (0 Votes)

Saucy Baked Chicken

Saucy Baked Chicken

By

Preheat oven to 375°. Place chicken in a greased 13x9-in

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.4/5 (13 Votes)

Caprese Steak

Caprese Steak

By

In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried thyme

  • 3/4 c. balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • 4 steak fillets, such as sirloin
  • 2 beefsteak tomatoes, sliced
  • kosher salt
  • 4 slices mozzarella
  • Fresh basil leaves, for serving
4.2/5 (10 Votes)

Marilyn's Lasagna

Marilyn's Lasagna

By

Cook meat , tomatoes and paste, seasoning, wine in a crock pot for 6 hours cook and drain noodles spray Pam in 9

  • small box lasagne noodles
  • 2 cups mozzerela cheese
  • large carton cottage cheese
  • 3 eggs beaten
  • salt and pepper to taste
  • 1 cup parmessan cheese
  • 2 tablespoons garlic
  • 2 tablespoons Italian seasoning
  • 1/2 lb each hot Italian sausage and ground round browned
  • 1 regular can crushed tomatoes
  • 2 small cans tomatoes paste
  • 2 table spoons garlic
  • 2 tablespoons Italian seasoning
  • 1/2 cup red wine
0/5 (0 Votes)

Slow-Cooked Baby Back Ribs (with root beer-chipotle barbecue sauce)

Slow-Cooked Baby Back Ribs (with root beer-chipotle barbecue sauce)

By

For the ribs, combine 3 T

  • For the ribs, combine:
  • 3 T. salt
  • 1 T. each dried oregano, garlic powder, black pepper, chopotle powder and paprika
  • 2 rack pork baby back ribs, (2 1/2 - 3 lb.), trimmed
  • Add:
  • 1 large onion, sliced
  • 1/2 cup root beer
  • For the Sauce, heat:
  • 1 T. olive oil
  • 1 1/2 cups diced onions
  • 1 T. minced garlic
  • Deglaze:
  • 1 cup root beer
  • 1 1/2 cup purchased barbecue sauce
  • 1/2 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 1 - 2 T. minced chipotle in adobo sauce
  • 1 T. Worcestershire sauce
  • salt and black pepper
4.6/5 (7 Votes)

Bacon Double Cheese Dip for Crockpot

Bacon Double Cheese Dip for Crockpot

By

I like to throw this decadent cheese dip in my 3 Pot Buffet Slow Cooker in the middle pot and serve two different m...

  • 8 slices of bacon -chopped and cooked crispy
  • 2 8oz bricks of cream cheese-softened
  • 1 cup mayo or plain greek yogurt
  • 2 8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)
  • 2 green onions-finely chopped
4.5/5 (25 Votes)

Homemade Antipasto Salad

Homemade Antipasto Salad

By

This makes a huge amount.

  • DRESSING:
  • 2 packages (1 pound each) spiral pasta
  • 4 cups chopped green peppers
  • 4 cups chopped seeded tomatoes
  • 3 cups chopped onions
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1 pound thinly sliced Genoa salami, julienned
  • 1 pound sliced pepperoni, julienned
  • 1/2 pound provolone cheese, cubed
  • 1 cup pitted ripe olives, halved
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 2 tablespoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1-1/2 cups olive oil
4.6/5 (5 Votes)

Sausage Quiche Squares

Sausage Quiche Squares

By

In a large skillet, cook sausage until no longer pink; drain

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • Directions
0/5 (0 Votes)

Bucatini all'Amatriciana

Bucatini all'Amatriciana

By

Bucatini is a spaghetti like pasta with a hole running through the center

  • 8 oz. thick-sliced bacon, diced
  • 1 lb. ground sirloin
  • 2 cups thinly sliced red onions
  • 1 T. minced fresh garlic
  • 1 T. tomato paste
  • 2 T. Balsamic vinegar
  • 1 can whole tomatoes in uice, chopped (28 oz)
  • 1 can crushed tomatoes (28 oz)
  • salt and red pepper flakes to taste
  • 1 lb. dried bucatini pasta
  • 1/2 cup grated Romano
  • 1/4 cup minced fresh parsley
  • grated Romano
  • chopped fresh parsley
4.3/5 (7 Votes)

Grilled Coffee and Cola Skirt Steak

Grilled Coffee and Cola Skirt Steak

By

Place garlic into a nonreactive bowl and whisk in cola, coffee, rice vinegar, ketchup, black pepper, 1 teaspoo...

  • 2 large cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1/2 cup freshly brewed strong coffee
  • 1/4 cup rice vinegar
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon crushed dried rosemary
  • 1/4 teaspoon Louisiana-style hot sauce, or to taste
  • 1 (1 1/4 pound) beef skirt steak - trimmed of large fat chunks
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
4.6/5 (11 Votes)