Bacon Double Cheese Dip for Crockpot

I like to throw this decadent cheese dip in my 3 Pot Buffet Slow Cooker in the middle pot and serve two different meatballs in each side pot.
Photo by Cindy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8

    slices of bacon -chopped and cooked crispy

  • 2

    8oz bricks of cream cheese-softened

  • 1

    cup mayo or plain greek yogurt

  • 2

    8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)

  • 2

    green onions-finely chopped

Directions

Beat together cream cheese and mayo (or yogurt) Stir in shredded cheeses Add remaining ingredients, reserving a little bacon to top with at the end. Cook on low for 3 hours or until hot and smooth. Garnish with reserved bacon. Serve with chips and crackers.

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