Slow-Cooked Baby Back Ribs (with root beer-chipotle barbecue sauce)

Slow-Cooked Baby Back Ribs (with root beer-chipotle barbecue sauce)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the ribs, combine:

  • 3

    T. salt

  • 1

    T. each dried oregano, garlic powder, black pepper, chopotle powder and paprika

  • 2

    rack pork baby back ribs, (2½ - 3 lb.), trimmed

  • Add:

  • 1

    large onion, sliced

  • ½

    cup root beer

  • For the Sauce, heat:

  • 1

    T. olive oil

  • cups diced onions