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Recipes
Amazing Pork Tenderloin in the Crockpot
By cindygwest
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 2-lb Pork tenderloin
- 1 1-oz package Dry onion soup mix
- 1 cup Water
- 3/4 cup Red wine
- 3 tablespoons Garlic minced
- 3 tablespoons Soy sauce
- Freshly ground black pepper to taste
Sauces for Meatballs
By cindygwest
Cook meatballs according to your home recipe or purchase meatballs and cook to package directions
- Bourbon Sauce - Cook and stir 3/4 cup brown sugar, 3/4 cup white vinegar, 3/4 cup bourbon and 1 tsp spicy brown mustard. Cook and stir until mixture simmers.
- Chili & Jelly Sauce - Cook and stir one (12 oz) bottle chili sauce and 1 (10 oz) jar grape jelly until jelly is melted and mixture begins to simmer.
- Cranberry - Cook and stir 1 (14 oz) can jellied cranberry sauce, 1 cup ketchup, 3 T brown sugar and 1 T lemon juice until blended and hot
- Hoisin Sauce - Combine 1/4 cup each rice vinegar and hoisin sauce, 2 T each water, sesame oil and soy sauce, 1 T honey, and 1 tsp each garlic and ginger. Bring to a simmer
- Orange Glaze - Heat 1 (12 oz) jar orange marmalade, 1/4 cup orange juice, 2 chopped green onions, and 1 chopped jalapeno.
- Swedish - In a large saucepan, melt 2 T butter. Stir in 2 T flour until smooth; gradually add 1 cup beef broth. Bring to a boil; cook and stir for 2 minutes. Stir in 1/2 cup heavy cream and 1/4 tsp dried dill. Simmer 1 minute
French Market Soup
By cindygwest
Sort beans and rinse in cold water
- 3 cups assorted dried beans for soup
- 2 smoked ham hocks
- 12 cups water
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 medium onions, chopped
- 1/4 to 1/3 cup lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon chili powder
- 1 pound smoked kielbasa, chopped
- 1-1/2 cups cubed cooked chicken
- 1/2 cup dry red wine or chicken broth
- 1/2 cup minced fresh parsley
Stuffed Chicken Rolls
By cindygwest
Flatten chicken to 1/4-in
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Caprese Tomatoes, Hasselback Style
By cindygwest
Combine mozzarella, olive oil, Italian seasoning and salt in a small bowl
- 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds
- 2 tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- 1 tsp. Flaky sea salt (such as Maldon)
- Freshly ground black pepper
- 6 plum tomatoes
- 6 Fresh basil leaves, torn
- Balsamic glaze, for serving
Hawaiian Chicken Skewers
By cindygwest
Preheat grill or grill pan on medium heat
- 1/2 c. barbecue sauce
- 1/3 c. soy sauce
- 1 tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tsp. honey
- kosher salt
- 1 tsp. crushed red pepper flakes
- 2 chicken breasts, cut into 1" pieces
- 2 c. cubed pineapple
- 2 green bell peppers, diced
- 1 red onion, diced
- White rice, for serving
- 2 tsp. cilantro
Eight Layer Casserole
By cindygwest
Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)
One-Pot Pork with Apple Cider & Potatoes
By cindygwest
Preheat the oven to 400 degrees
- 1 large onion, thinly sliced
- 1 1/2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups apple cider
- 2 thick (1-inch) pork chops (1 1/2 lbs. total)
- 1/3 cup flat-leaf parsley leaves and tender stems, chopped
- 3 sprigs rosemary
Chicken Alfredo with Crispy Bacon
By cindygwest
Heat a large skillet over medium heat
- 4 slices bacon
- 1 3/4 lbs boneless skinless chicken breasts (about 3)
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons chicken broth
- 3/4 cup onion , chopped
- 5 garlic cloves , minced
- 2 cups heavy whipping cream
- 1 1/2 cups parmesan cheese , shredded
- 3 tablespoons parsley , freshly chopped
- 16 ounces fettuccine pasta (cooked and kept warm)
- 1/4 cup water (reserved water from boiling pasta)
Easy Mexican Casserole
By cindygwest
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese