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Recipes
Banana Bread Brownies
By KitchenGnome
1.Heat oven to 375°F. Grease a 13 x 9 inch pan
- Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts, chopped
- Frosting:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Chicken Salad
By KitchenGnome
Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper
- 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)
- 2 tablespoons quality olive oil
- 1 cup of seedless grapes, sliced in half (red and green varieties are great)
- 1 cup almonds, thinly sliced (optional)
- 2 celery ribs, chopped
- 3 scallions, thinly sliced, white and green parts
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
- Freshly ground pepper
Cinnamon bun filling
By KitchenGnome
Combine all ingredients, stirring until blended
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 6 tablespoons all-purpose flour
- 1 1/2 tablespoons ground cinnamon
Pfeffernusse
By KitchenGnome
1. In a heavy-bottomed pot, combine the molasses, honey, and butter
- 1/2 cup molasses
- 1/4 cup honey
- 1/2 cup unsalted butter
- 4 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper (freshly ground is best)
- 1/2 teaspoon table salt
- 2 eggs, lightly beaten
- 2 teaspoons anise extract
- 1 cup confectioners’ sugar for dusting
Casey's Breakfast Pizza
By KitchenGnome
Preheat the oven to 400 degrees F
- 1 cup mozzarella cheese
Mississippi Mud Cake
By KitchenGnome
Cake Preheat oven to 350 degrees F
- Cake
- Cake
- Cake
- 2 2 2 cups granulated sugar
- 2 2 2 cups granulated sugar
- 2 2 2 cups granulated sugar
- 2 2 2 large eggs room temperature
- 2 2 2 large eggs room temperature
- 2 2 2 large eggs room temperature
- 1 1 1 cup hot water
- 1 1 1 cup hot water
- 1 1 1 cup hot water
- 1/2 1/2 1/2 cup unsweetened cocoa
- 1/2 1/2 1/2 cup unsweetened cocoa
- 1/2 1/2 1/2 cup unsweetened cocoa
- 1 1 1 tsp. instant coffee
- 1 1 1 tsp. instant coffee
- 1 1 1 tsp. instant coffee
- 1 1 1 tsp. salt
- 1 1 1 tsp. salt
- 1 1 1 tsp. salt
- 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
- 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
- 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
- 2 2 2 tsp. baking soda
- 2 2 2 tsp. baking soda
- 2 2 2 tsp. baking soda
- 1 1 1 tsp. baking powder
- 1 1 1 tsp. baking powder
- 1 1 1 tsp. baking powder
- 1 1 1 cup vegetable oil
- 1 1 1 cup vegetable oil
- 1 1 1 cup vegetable oil
- 1 1 1 cup buttermilk room temperature
- 1 1 1 cup buttermilk room temperature
- 1 1 1 cup buttermilk room temperature
- 1 1 1 tbsp. vanilla extract
- 1 1 1 tbsp. vanilla extract
- 1 1 1 tbsp. vanilla extract
- Kahlua Whipped Cream
- Kahlua Whipped Cream
- Kahlua Whipped Cream
- 2 2 2 cups heavy cream cold
- 2 2 2 cups heavy cream cold
- 2 2 2 cups heavy cream cold
- 1/2 1/2 1/2 c confectioner's sugar
- 1/2 1/2 1/2 c confectioner's sugar
- 1/2 1/2 1/2 c confectioner's sugar
- 2 2 2 tbsp. Bailey Irish Cream liqueur
- 2 2 2 tbsp. Bailey Irish Cream liqueur
- 2 2 2 tbsp. Bailey Irish Cream liqueur
- 2 2 2 tbsp. Kahlua liqueur
- 2 2 2 tbsp. Kahlua liqueur
- 2 2 2 tbsp. Kahlua liqueur
- 1/2 1/2 1/2 tsp. cornstarch
- 1/2 1/2 1/2 tsp. cornstarch
- 1/2 1/2 1/2 tsp. cornstarch
- Ganache
- Ganache
- Ganache
- 6 6 6 oz. (3/4 cup) dark chocolate chips
- 6 6 6 oz. (3/4 cup) dark chocolate chips
- 6 6 6 oz. (3/4 cup) dark chocolate chips
- 1/2 1/2 1/2 cup heavy cream room temperature
- 1/2 1/2 1/2 cup heavy cream room temperature
- 1/2 1/2 1/2 cup heavy cream room temperature
- Garnish
- Garnish
- Garnish
- 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
- 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
- 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
Heritage Frosting Vanilla
By KitchenGnome
Cook flour and milk on low heat until very, very thick
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup butter or vegetable shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla
Bacon Corn Chowder
By KitchenGnome
Instructions Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow co...
- 2 large carrots, chopped
- 1 large onion, chopped
- 4 potatoes, chopped
- 2 14-16oz cans of corn OR one small 10-12oz bag of frozen corn
- 2 14-16oz cans of creamed corn
- 4 cups of water OR chicken broth
- 1 lb bacon, cooked and crumbled
- 1/2 teaspoon thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 12oz can of evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons of butter (optional)
New Orleans Meatballs
By KitchenGnome
Combine meats in a bowl. Add milk and breadcrumbs and mix by hand
- 1 pound ground pork
- 1 pound lean ground sirloin
- 1/2 cup milk
- 1/2 cup bread crumbs
- 2 cans French onion soup
- 2 cans cream of mushroom soup
- 1 cup cooking sherry
- 1 cup diced onions
- 1 cup diced bell pepper
- 1 cup diced celery
- 2 bay leaves
- 1 tablespoon each salt, black pepper, white pepper, cayenne pepper, basil, minced garlic, and thyme
- 1/2 cup diced jalapenos
- 2 cups sliced mushrooms
Jagerschnitzel
By KitchenGnome
Jägerschnitzel means “hunter’s cutlets” in German, and the dish was originally made with venison or wild ...
- 4 boneless pork chops
- 1/2 pound bacon, chopped
- 2 cups cremini mushrooms, quartered
- 2 tbsp olive oil, plus more if necessary
- 1/2 cup flour, for dredging
- 2 large eggs, lightly beaten
- 1 cup bread crumbs
- 4 tbsp butter
- 4 tbsp flour
- 3 cups beef broth
- salt and pepper
- parsley