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Banana Bread Brownies

Banana Bread Brownies

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1.Heat oven to 375°F. Grease a 13 x 9 inch pan

  • Brownies:
  • 2 eggs
  • 3 bananas, mashed
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts, chopped
  • Frosting:
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
5/5 (1 Votes)

Chicken Salad

Chicken Salad

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Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper

  • 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)
  • 2 tablespoons quality olive oil
  • 1 cup of seedless grapes, sliced in half (red and green varieties are great)
  • 1 cup almonds, thinly sliced (optional)
  • 2 celery ribs, chopped
  • 3 scallions, thinly sliced, white and green parts
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper
0/5 (0 Votes)

Cinnamon bun filling

Cinnamon bun filling

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Combine all ingredients, stirring until blended

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 6 tablespoons all-purpose flour
  • 1 1/2 tablespoons ground cinnamon
5/5 (1 Votes)

Pfeffernusse

Pfeffernusse

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1. In a heavy-bottomed pot, combine the molasses, honey, and butter

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/2 cup unsalted butter
  • 4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper (freshly ground is best)
  • 1/2 teaspoon table salt
  • 2 eggs, lightly beaten
  • 2 teaspoons anise extract
  • 1 cup confectioners’ sugar for dusting
0/5 (0 Votes)

Casey's Breakfast Pizza

Casey's Breakfast Pizza

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Preheat the oven to 400 degrees F

  • 1 cup mozzarella cheese
0/5 (0 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

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Cake Preheat oven to 350 degrees F

  • Cake
  • Cake
  • Cake
  • 2 2 2 cups granulated sugar
  • 2 2 2 cups granulated sugar
  • 2 2 2 cups granulated sugar
  • 2 2 2 large eggs room temperature
  • 2 2 2 large eggs room temperature
  • 2 2 2 large eggs room temperature
  • 1 1 1 cup hot water
  • 1 1 1 cup hot water
  • 1 1 1 cup hot water
  • 1/2 1/2 1/2 cup unsweetened cocoa
  • 1/2 1/2 1/2 cup unsweetened cocoa
  • 1/2 1/2 1/2 cup unsweetened cocoa
  • 1 1 1 tsp. instant coffee
  • 1 1 1 tsp. instant coffee
  • 1 1 1 tsp. instant coffee
  • 1 1 1 tsp. salt
  • 1 1 1 tsp. salt
  • 1 1 1 tsp. salt
  • 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
  • 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
  • 2 1/2 2 1/2 1/2 cups all-purpose flour sifted
  • 2 2 2 tsp. baking soda
  • 2 2 2 tsp. baking soda
  • 2 2 2 tsp. baking soda
  • 1 1 1 tsp. baking powder
  • 1 1 1 tsp. baking powder
  • 1 1 1 tsp. baking powder
  • 1 1 1 cup vegetable oil
  • 1 1 1 cup vegetable oil
  • 1 1 1 cup vegetable oil
  • 1 1 1 cup buttermilk room temperature
  • 1 1 1 cup buttermilk room temperature
  • 1 1 1 cup buttermilk room temperature
  • 1 1 1 tbsp. vanilla extract
  • 1 1 1 tbsp. vanilla extract
  • 1 1 1 tbsp. vanilla extract
  • Kahlua Whipped Cream
  • Kahlua Whipped Cream
  • Kahlua Whipped Cream
  • 2 2 2 cups heavy cream cold
  • 2 2 2 cups heavy cream cold
  • 2 2 2 cups heavy cream cold
  • 1/2 1/2 1/2 c confectioner's sugar
  • 1/2 1/2 1/2 c confectioner's sugar
  • 1/2 1/2 1/2 c confectioner's sugar
  • 2 2 2 tbsp. Bailey Irish Cream liqueur
  • 2 2 2 tbsp. Bailey Irish Cream liqueur
  • 2 2 2 tbsp. Bailey Irish Cream liqueur
  • 2 2 2 tbsp. Kahlua liqueur
  • 2 2 2 tbsp. Kahlua liqueur
  • 2 2 2 tbsp. Kahlua liqueur
  • 1/2 1/2 1/2 tsp. cornstarch
  • 1/2 1/2 1/2 tsp. cornstarch
  • 1/2 1/2 1/2 tsp. cornstarch
  • Ganache
  • Ganache
  • Ganache
  • 6 6 6 oz. (3/4 cup) dark chocolate chips
  • 6 6 6 oz. (3/4 cup) dark chocolate chips
  • 6 6 6 oz. (3/4 cup) dark chocolate chips
  • 1/2 1/2 1/2 cup heavy cream room temperature
  • 1/2 1/2 1/2 cup heavy cream room temperature
  • 1/2 1/2 1/2 cup heavy cream room temperature
  • Garnish
  • Garnish
  • Garnish
  • 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
  • 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
  • 1 1 1 cup chopped chocolate sandwich cookies (Oreos)
0/5 (0 Votes)

Heritage Frosting Vanilla

Heritage Frosting Vanilla

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Cook flour and milk on low heat until very, very thick

  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup butter or vegetable shortening
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Bacon Corn Chowder

Bacon Corn Chowder

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Instructions Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow co...

  • 2 large carrots, chopped
  • 1 large onion, chopped
  • 4 potatoes, chopped
  • 2 14-16oz cans of corn OR one small 10-12oz bag of frozen corn
  • 2 14-16oz cans of creamed corn
  • 4 cups of water OR chicken broth
  • 1 lb bacon, cooked and crumbled
  • 1/2 teaspoon thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • 1 12oz can of evaporated milk
  • 2 tablespoons cornstarch
  • 3 tablespoons of butter (optional)
0/5 (0 Votes)

New Orleans Meatballs

New Orleans Meatballs

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Combine meats in a bowl. Add milk and breadcrumbs and mix by hand

  • 1 pound ground pork
  • 1 pound lean ground sirloin
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 2 cans French onion soup
  • 2 cans cream of mushroom soup
  • 1 cup cooking sherry
  • 1 cup diced onions
  • 1 cup diced bell pepper
  • 1 cup diced celery
  • 2 bay leaves
  • 1 tablespoon each salt, black pepper, white pepper, cayenne pepper, basil, minced garlic, and thyme
  • 1/2 cup diced jalapenos
  • 2 cups sliced mushrooms
0/5 (0 Votes)

Jagerschnitzel

Jagerschnitzel

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Jägerschnitzel means “hunter’s cutlets” in German, and the dish was originally made with venison or wild ...

  • 4 boneless pork chops
  • 1/2 pound bacon, chopped
  • 2 cups cremini mushrooms, quartered
  • 2 tbsp olive oil, plus more if necessary
  • 1/2 cup flour, for dredging
  • 2 large eggs, lightly beaten
  • 1 cup bread crumbs
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 cups beef broth
  • salt and pepper
  • parsley
4.5/5 (6 Votes)