KitchenGnome's profile page
Recipes
Frozen Mixed Berry Pie
By KitchenGnome
Instructions Drain liquid, if any, from thawed berries
- Pie Dough - for bottom & top crusts, use my perfect pie crust recipe
- 5-6 cups frozen berry blend, thawed overnight (The blend I used had blackberries, raspberries, & blueberries.)
- 1 cup granulated sugar, split in half (more or less depending on the tartness of the berries)
- 6 Tbsp cornstarch
- 2 Tbsp butter, cut into small cubes
Salisbury Steak with Onion Gravy Recipe
By KitchenGnome
In a large bowl, beat egg
- 1 egg
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1-1/2 pounds ground beef
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional
Creamy Macaroni and Cheese
By KitchenGnome
Heat oven to 375 degrees and position an oven rack in upper third of oven
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated
- 1/2 pound elbow pasta, uncooked.
Samoa Brownies
By KitchenGnome
Instructions Prepare brownie mix according to box directions and cool
- 1 brownie mix
- 3 1/2 cups shredded coconut, toasted
- (2) 14 oz. package of caramels, unwrapped
- 1/2 tsp. salt
- 4 tbsp. milk
- 3 oz. semi-sweet chocolate
Teriyaki Meatballs
By KitchenGnome
Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper
- Meatball Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup Panko breadcrumbs
- 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade
- 3 scallions, thinly sliced (about 1/4 cup)
- 2 large eggs, lightly beaten
- Sauce Ingredients
- 1/2 cup Soy Vay® Veri Teriyaki Marinade
- 6 ounces pineapple juice
- 1 tablespoon cornstarch
- Optional: sesame seeds and additional scallions for garnish
Sweet and Spicy Slow Cooker Carnitas
By KitchenGnome
Remove pork shoulder from fridge
- Taco Toppings:
- 3.5 3.5 3.5 pounds pork shoulder also known as pork butt, or blade roast
- 3.5 3.5 3.5 pounds pork shoulder also known as pork butt, or blade roast
- 3.5 3.5 3.5 pounds pork shoulder also known as pork butt, or blade roast
- 2 2 2 teaspoons brown sugar
- 2 2 2 teaspoons brown sugar
- 2 2 2 teaspoons brown sugar
- 1 1 1 teaspoon ancho chile pepper
- 1 1 1 teaspoon ancho chile pepper
- 1 1 1 teaspoon ancho chile pepper
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon coarse salt
- 1 1 1 teaspoon coarse salt
- 1 1 1 teaspoon coarse salt
- 1 1 1 teaspoon white pepper
- 1 1 1 teaspoon white pepper
- 1 1 1 teaspoon white pepper
- 1 1 1 teaspoon dried cilantro
- 1 1 1 teaspoon dried cilantro
- 1 1 1 teaspoon dried cilantro
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 8 8 8 ounces of Coke use water if watching your sugar consumption
- 8 8 8 ounces of Coke use water if watching your sugar consumption
- 8 8 8 ounces of Coke use water if watching your sugar consumption
- 8 8 8 ounces of water
- 8 8 8 ounces of water
- 8 8 8 ounces of water
- 2 2 2 oranges halved
- 2 2 2 oranges halved
- 2 2 2 oranges halved
- 2 2 2 limes halved
- 2 2 2 limes halved
- 2 2 2 limes halved
- 3 3 3 garlic cloves
- 3 3 3 garlic cloves
- 3 3 3 garlic cloves
- Taco Toppings:
- Taco Toppings:
- 1 1 1 packages of corn or flour, tortillas
- 1 1 1 packages of corn or flour, tortillas
- 1 1 1 packages of corn or flour, tortillas
- 1 to 2 1 to 2 to to matoes cut into small chunks
- 1 to 2 1 to 2 to to matoes cut into small chunks
- 1 to 2 1 to 2 to to matoes cut into small chunks
- 1/2 1/2 1/2 red onion diced
- 1/2 1/2 1/2 red onion diced
- 1/2 1/2 1/2 red onion diced
- 1/2 1/2 1/2 bunch of green onions diced
- 1/2 1/2 1/2 bunch of green onions diced
- 1/2 1/2 1/2 bunch of green onions diced
- Avocado sliced thinly
- Avocado sliced thinly
- Avocado sliced thinly
- to cilantro to taste
- to cilantro to taste
- to cilantro to taste
- Optional:
- Optional:
- Optional:
- Salsa
- Salsa
- Salsa
- Lettuce
- Lettuce
- Lettuce
German Green Beans with onion & bacon
By KitchenGnome
Rinse off the beans and pat them dry
- 1 pound of fresh green beans
- 1/4 quarter of a big onion or half of a small onion, cut into very small pieces
- 4-6 slices of bacon, chopped into small pieces
- 1 – 1 1/2 cups of vegetable or chicken broth (broth should cover the bottom of your pot 1/2 inch deep)
- salt & pepper
- a little bit of flour or corn starch (2 tablespoons) mixed in 1/2 cup of water
Asian Ginger Dressing
By KitchenGnome
"Terrific salad dressing for all salads - especially great for use on cabbage salads
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 2 2 2 tablespoons minced fresh ginger root
- 2 2 2 tablespoons minced fresh ginger root
- 2 2 2 tablespoons minced fresh ginger root
- 3/4 3/4 3/4 cup olive oil
- 3/4 3/4 3/4 cup olive oil
- 3/4 3/4 3/4 cup olive oil
- 1/3 1/3 1/3 cup rice vinegar
- 1/3 1/3 1/3 cup rice vinegar
- 1/3 1/3 1/3 cup rice vinegar
- 1/2 1/2 1/2 cup soy sauce
- 1/2 1/2 1/2 cup soy sauce
- 1/2 1/2 1/2 cup soy sauce
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
Cheese Sauce
By KitchenGnome
Melt butter in a saucepan over medium heat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 cup milk
- 1/4 tsp. salt
- 2 cups (8 oz.) Cheddar cheese (Shredded)
Pecan Tarts
By KitchenGnome
For Pastry: In mixing bowl, cream together the butter and cream cheese
- For Pastry:
- 1 cup butter softened
- 1- 6 oz. cream cheese
- 2 cups flour
- For Filling:
- 1/4 cup butter
- 2 eggs
- 1 1/2 cup brown sugar
- 2 tsps. vanilla
- Dash of salt
- 1 3/4 cup chopped pecans