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Recipes
Asian Beef with Snow Peas
By KitchenGnome
"Stir-fried beef in a light gingery sauce
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons soy sauce
- 2 2 2 tablespoons rice wine
- 2 2 2 tablespoons rice wine
- 2 2 2 tablespoons rice wine
- 1 1 1 tablespoon brown sugar
- 1 1 1 tablespoon brown sugar
- 1 1 1 tablespoon brown sugar
- 1/2 1/2 1/2 teaspoon cornstarch
- 1/2 1/2 1/2 teaspoon cornstarch
- 1/2 1/2 1/2 teaspoon cornstarch
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon minced fresh ginger root
- 1 1 1 tablespoon minced fresh ginger root
- 1 1 1 tablespoon minced fresh ginger root
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1 1 1 pound beef round steak, cut into thin strips
- 1 1 1 pound beef round steak, cut into thin strips
- 1 1 1 pound beef round steak, cut into thin strips
- 8 8 8 ounces snow peas
- 8 8 8 ounces snow peas
- 8 8 8 ounces snow peas
Best Toffee
By KitchenGnome
In a large heavy bottomed saucepan, combine the butter, sugar and salt
- 2 cups butter
- 2 cups white sugar
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup finely chopped almonds
Pumpkin Bars Recipe
By KitchenGnome
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended
- ICING:
- 4 large eggs
- 1-2/3 cups sugar
- 1 cup canola oil
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Campbell's Bean and Bacon Soup
By KitchenGnome
Soak beans overnight and discard water
- 2 cups navy beans
- water
- 6 slices uncooked bacon, diced
- 3 small carrots, minced
- 3 stalks celery, minced
- 1 onion, minced
- 1 ⁄2 teaspoon thyme
- 2 -4 garlic cloves, minced
- 1 (4 ounce) can tomato paste
- 1 dash dried red pepper flakes
- 6 -8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
- 1 teaspoon wine vinegar
- 3 drops liquid smoke
- salt and pepper
The Best Ever Pecan Pie Bars
By KitchenGnome
Preheat the oven to 350 degrees F
- Topping:
- makes a 12x18 pan (serves 24-36)
- Crust
- 1 1/4 pounds (5 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Topping
- 1 pound (4 sticks) unsalted butter
- 1 cup light corn syrup
- 3 cups light brown sugar, packed
- 1/4 cup heavy cream
- 2 pounds pecans, chopped
- makes a 9x13 pan (serves 18)
- Crust
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 6 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1/2 pound (2 sticks) unsalted butter
- 1/2 cup light corn syrup
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons heavy cream
- 1 pound pecans, chopped
- makes an 8x8 pan (serves 9)
- Crust
- 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
- 3 tablespoons granulated sugar
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1 cups + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Topping:
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup light corn syrup
- 3/4 cups light brown sugar, packed
- 1 tablespoon heavy cream
- 1/2 pounds pecans, chopped
Crab Salad
By KitchenGnome
Delicious with crackers!
- 1 cup mayonnaise
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
- 2 teaspoons milk
- 1 8 oz. package imitation crabmeat, flaked
- 2 green onions chopped
- 1 stalk celery, chopped
- 1 tablespoon finely chopped green bell pepper
Old-Fashioned Donuts
By KitchenGnome
Old-Fashioned Donuts are perfect to wake up to any day of the year and they go great with a glass of orange juice o...
- DONUTS:
- 2 1/4 cup cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons butter, at room temperature
- 2 large egg yolks
- 3/4 cup sour cream
- canola or vegetable oil, for frying
- GLAZE:
- 3 cups powdered sugar, sifted
- 1 1/2 teaspoons corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup hot water
Homemade Butterfingers
By KitchenGnome
1. Spray a pan lightly with nonstick spray
- 16 ounces peanut butter
- 16 ounces candy corn
- dipping chocolate
- (like Candy Quik, chocolate almond bark or chocolate chips melted with paraffin wax)
Honey-Sriracha Chex™ Mix
By KitchenGnome
For more honey flavor, use honey-roasted peanuts in place of roasted
- 3 cups Corn Chex™ cereal
- 3 cups Rice Chex™ cereal
- 1 cup roasted salted peanuts
- 1 cup waffle pretzels
- 2 tablespoons butter
- 3 tablespoons Huy Fong Sriracha sauce
- 2 tablespoons honey
- 3 cups popped popcorn
Carrot Salad
By KitchenGnome
Mix the carrots, raisins, marshmallows and pineapple together
- 5 cups shredded carrots
- 1 cup raisins
- 3 cups mini marshmallows
- 20 oz. can pineapple tidbits, drained (reserve juice)
- 1 cup mayo
- 1/4 cup pineapple juice