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Recipes
French Onion Beef Sliders For A Crowd
By KitchenGnome
Directions Melt 2 tablespoons of the butter in a skillet over medium heat
- 8 tablespoons (1 stick) butter, divided
- 2 large sweet onions, sliced
- 2 pounds ground beef
- 2 tablespoons beef base (such as Better than Boullion), divided
- 1 tablespoon Worcestershire sauce, divided
- Kosher salt and black pepper, to taste
- 24 slider buns
- 12-16 ounces gruyere cheese, chopped
- 2 tablespoons sesame seeds
- 1 tablespoon fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Chicken Bacon Garlic Roll Ups
By KitchenGnome
Preheat oven to 350 degrees
- Garlic Alfredo Sauce:
- 8 Lasagne noodles
- 2 cups cooked and shredded chicken (I used rotisserie)
- 1 pound bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated parmesan cheese
Louisiana King Cake
By KitchenGnome
New Orleans-style King's cake is a brioche style cake that is traditionally baked with a small doll baked into the ...
- For the Brioche:
- 1/2 cup water (warm, about 105 to 115 F)
- 2 envelopes active dry yeast
- 4 1/2 to 5 1/2 cups sifted flour
- 1/2 cup sugar
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons salt
- 1 teaspoon lemon zest (grated)
- 1/2 cup plus 1 tbsp. milk (lukewarm)
- 4 eggs
- 4 egg yolks
- 1/2 cup butter (softened)
- 2 tablespoons butter
- For the Icing:
- 3 cups sugar (confectioner's sugar)
- 1/4 cup lemon juice (strained)
- 3 to 5 tablespoons water
- For the Sugar Topping:
- purple, green, and yellow sugars
Cream Cheese Sugar Cookies
By KitchenGnome
Delicious cookie, especially when frosted with a cream cheese frosting
- 1 1/2 cups white sugar
- 1 cup unsalted butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 tsp. baking powder
Pumpkin Pie
By KitchenGnome
Mix ingredients in order listed and pour into pie shell
- 2 Eggs
- 2 cups pumpkin
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1 can evaporated milk
- 1 9" unbaked pie shell
Bourbon Cream Cheese Frosting
By KitchenGnome
Beat softened butter and cream cheese until smooth
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 5 tablespoons premium bourbon
Homemade Pan Pizza Crust
By KitchenGnome
Instructions In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
Lemon Curd
By KitchenGnome
Makes 1 cup
- 2 lemons, zested
- 3/4 cup of sugar
- 1/2 stick unsalted butter, room temperature, (4 tbsp)
- 2 large eggs
- 1/4 cup lemon juice (2-3 lemons)
- Pinch of salt
Homemade Cool Whip
By KitchenGnome
Instructions add water into a sauce pan and sprinkle the gelatin over top allow it to sit for 2-3 minutes place...
- 1/2 cup cold water
- 2 tsp unflavored gelatin
- 2 1/4 cup heavy whipping cream
- 1/4 cup confectioner's sugar, sifted
- 1 tbsp vanilla
Sauerkraut Relish
By KitchenGnome
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar
- 1 (20 ounce) can sauerkraut, drained
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped celery
- 1 small onion, chopped
- 3/4 cup white vinegar
- 1 cup white sugar