Menu Enter a recipe name, ingredient, keyword...

KitchenGnome's profile page

Recipes

Asian Orange Chicken

Asian Orange Chicken

By

"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the ...

  • Sauce:
  • Sauce:
  • Sauce:
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1/2 1 1/2 1/2 cups water
  • 2 2 2 tablespoons orange juice
  • 2 2 2 tablespoons orange juice
  • 2 2 2 tablespoons orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 1/4 1/4 1/4 cup lemon juice
  • 1/4 1/4 1/4 cup lemon juice
  • 1/3 1/3 1/3 cup rice vinegar
  • 1/3 1/3 1/3 cup rice vinegar
  • 1/3 1/3 1/3 cup rice vinegar
  • 2 1/2 2 1/2 1/2 tablespoons soy sauce
  • 2 1/2 2 1/2 1/2 tablespoons soy sauce
  • 2 1/2 2 1/2 1/2 tablespoons soy sauce
  • 1 1 1 tablespoon grated orange zest
  • 1 1 1 tablespoon grated orange zest
  • 1 1 1 tablespoon grated orange zest
  • 1 1 1 cup packed brown sugar
  • 1 1 1 cup packed brown sugar
  • 1 1 1 cup packed brown sugar
  • 1/2 1/2 1/2 teaspoon minced fresh ginger root
  • 1/2 1/2 1/2 teaspoon minced fresh ginger root
  • 1/2 1/2 1/2 teaspoon minced fresh ginger root
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 2 2 2 tablespoons chopped green onion
  • 2 2 2 tablespoons chopped green onion
  • 2 2 2 tablespoons chopped green onion
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 3 3 3 tablespoons cornstarch
  • 3 3 3 tablespoons cornstarch
  • 3 3 3 tablespoons cornstarch
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • Chicken:
  • Chicken:
  • Chicken:
  • 2 2 1/2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 2 2 1/2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 2 2 1/2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 1 1 cup all-purpose flour
  • 1 1 1 cup all-purpose flour
  • 1 1 1 cup all-purpose flour
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
0/5 (0 Votes)

Chicken Fajitas

Chicken Fajitas

By

Instructions Place the chicken into a sealable bag

  • 2 pounds skinless, boneless chicken breasts, sliced into thin strips
  • 1 red pepper, deseeded and sliced into thin strips
  • 1 green or yellow pepper, deseeded and sliced into thin strips
  • 1 medium onion, peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • pinch cayenne pepper
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh black pepper
  • 2 cloves garlic, minced
  • 6-8 tortillas, warmed
  • sour cream
  • sliced avocado or guacamole
  • salsa
0/5 (0 Votes)

Raspberry Ribbon Cheesecake Recipe

Raspberry Ribbon Cheesecake Recipe

By

Combine the first three ingredients; press into bottom and 1-1/2 in

  • RASPBERRY SAUCE:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • 2-1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • FILLING/TOPPING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons orange juice
  • 1-1/2 cups fresh or frozen unsweetened raspberries, thawed
0/5 (0 Votes)

Meatball Stroganoff

Meatball Stroganoff

By

Preheat oven to 450. Combine ground beef, oats, egg, ketchup, onion, garlic and salt

  • 8 oz. package of egg noodles
  • 1 lb. ground beef
  • 1/4 cup oatmeal
  • 1 egg
  • 2 tbsp. ketchup
  • 2 tbsp. chopped onion
  • 1 clove garlic minced
  • 1/2 tsp. salt
  • 1 tbsp. butter, melted
  • 1 tbsp. chopped parsley
  • 1 tbsp. oil
  • 1 8 oz. package sliced mushrooms
  • 1 10.5 oz. can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 tsp. paprika
  • salt and pepper to taste
0/5 (0 Votes)

Honey Roasted Peanuts Recipe

Honey Roasted Peanuts Recipe

By

Instructions Preheat oven to 350ºF

  • 2 tablespoons butter
  • 1 pound skinless, raw peanuts
  • 1/2 cup honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne, optional
0/5 (0 Votes)

Black Bean Chili

Black Bean Chili

By

Instructions Add diced bacon to a heavy-bottomed stockpot over medium heat

  • 3 slices bacon, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound ground beef
  • 3 dashes Worcestershire sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 can (16-ounce) crushed tomatoes
  • 1 can (16-ounce) black beans
  • sour cream
  • grated cheddar cheese
0/5 (0 Votes)

Heath Bits Peanut Butter Cookies

Heath Bits Peanut Butter Cookies

By

Heat oven to 375. Beat shortening, peanut butter, brown sugar, milk and vanilla together in large bowl

  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1 1/4 cups packed light brown sugar
  • 3 Tbsps. milk
  • 1 Tbsp. vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 8oz. bag Milk Chocolate Toffee Bits
0/5 (0 Votes)

Taco Salad

Taco Salad

By

Heat a medium-sized skillet over medium-high heat and add ground beef

  • 1 1 1 lb ground beef (455g)
  • 1 1 1 lb ground beef (455g)
  • 1 1 1 lb ground beef (455g)
  • 2/3 2/3 2/3 cup water (155ml)
  • 2/3 2/3 2/3 cup water (155ml)
  • 2/3 2/3 2/3 cup water (155ml)
  • 1 1 3 packet (or 3 Tablespoons) taco seasoning* (35g)
  • 1 1 3 packet (or 3 Tablespoons) taco seasoning* (35g)
  • 1 1 3 packet (or 3 Tablespoons) taco seasoning* (35g)
  • 6 6 285g cups chopped romaine lettuce 285g
  • 6 6 285g cups chopped romaine lettuce 285g
  • 6 6 285g cups chopped romaine lettuce 285g
  • 1 1 1 pint cherry tomatoes halved (185g)
  • 1 1 1 pint cherry tomatoes halved (185g)
  • 1 1 1 pint cherry tomatoes halved (185g)
  • 1 1 1 avocado diced
  • 1 1 1 avocado diced
  • 1 1 1 avocado diced
  • 1/3 1/3 1/3 cup finely diced red onion (45g)
  • 1/3 1/3 1/3 cup finely diced red onion (45g)
  • 1/3 1/3 1/3 cup finely diced red onion (45g)
  • 1 1/2 1 1/2 1/2 cups sharp shredded cheddar cheese (170g)
  • 1 1/2 1 1/2 1/2 cups sharp shredded cheddar cheese (170g)
  • 1 1/2 1 1/2 1/2 cups sharp shredded cheddar cheese (170g)
  • 1/3 1/3 1/3 cup cilantro chopped (13g)
  • 1/3 1/3 1/3 cup cilantro chopped (13g)
  • 1/3 1/3 1/3 cup cilantro chopped (13g)
  • to slices optional, use more or less depending on how hot you like your taco salad to be. I only used half of a sliced jalapeno for this recipe.
  • to slices optional, use more or less depending on how hot you like your taco salad to be. I only used half of a sliced jalapeno for this recipe.
  • to slices optional, use more or less depending on how hot you like your taco salad to be. I only used half of a sliced jalapeno for this recipe.
  • broken corn chips optional**
  • broken corn chips optional**
  • broken corn chips optional**
  • Taco Salad Dressing
  • Taco Salad Dressing
  • Taco Salad Dressing
  • 1/2 1/2 1/2 cup sour cream (120g)
  • 1/2 1/2 1/2 cup sour cream (120g)
  • 1/2 1/2 1/2 cup sour cream (120g)
  • 1/2 1/2 1/2 cup medium salsa (135g)
  • 1/2 1/2 1/2 cup medium salsa (135g)
  • 1/2 1/2 1/2 cup medium salsa (135g)
  • 1 1 1 1 /2 Tablespoons taco seasoning
  • 1 1 1 1 /2 Tablespoons taco seasoning
  • 1 1 1 1 /2 Tablespoons taco seasoning
0/5 (0 Votes)

Springtime Quiche

Springtime Quiche

By

For The All Butter Pie Crust: In the bowl of a food processor fitted with a blade attachment, pulse the flour, suga...

  • ll Butter Pie Crust:
  • 1 and 3/4 cups flour (plus more for dusting)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon Kosher salt
  • 1 and 1/2 sticks butter (cold, diced, divided)
  • 1/2 tablespoon white distilled or cider vinegar
  • 3 tablespoons ice water (plus more if needed)
  • Quiche Filling:
  • 1/2 pound New potatoes
  • 2 tablespoons olive oil
  • 1 cup spring onions (sliced)
  • 1 cup asparagus (trimmed, cut into 1-inch pieces)
  • 1 cup ham (medium dice)
  • 1 cup parmesan (freshly grated, divided)
  • 5-6 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon nutmeg (freshly grated)
  • 1/4 cup parsley (finely chopped)
0/5 (0 Votes)

Deli Rye Rolls

Deli Rye Rolls

By

These soft, savory rolls are equally delicious in the dinner bread basket, or for sandwiches

  • 3 tablespoons minced dried onions
  • 1 1/2 cups lukewarm water
  • 2 tablespoons vegetable oil
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/4 cups pumpernickel flour
  • 1 tablespoon King Arthur Whole-Grain Bread Improver OR vital wheat gluten
  • 2 teaspoons Deli Rye Flavor, optional but delicious
  • 2 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon caramel color, optional; an excellent color enhancer
  • 2 tablespoons Everything Bread and Bagel Topping, or poppy seeds
0/5 (0 Votes)