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Recipes
Brownies
By KitchenGnome
Best Brownie recipe!
- 1 cup butter
- 1/2 cup cocoa
- 2 cup flour ( use self rising flour)
- 2 cup sugar
- 4 eggs
- 4 tsp vanilla
- 1 c chopped nuts (optional)
Blackened Shrimp Stroganoff
By KitchenGnome
"This recipe is a definite winner
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 6 ounces fettuccini pasta
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- 2/3 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 (7 ounce) jar roasted red bell peppers
- 1 tablespoon drained capers
Mac and Cheese
By KitchenGnome
Cook macaroni according to package directions
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 3/4 cups milk
- 1 cup (8 oz) sour cream
- 4 oz. Velveeta
- 4 oz. cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups shredded sharp cheddar cheese
- 1/4 cup bread crumbs
Chili Dogs Recipe
By KitchenGnome
Place hot dogs in a 3-qt. slow cooker
- 1 package (1 pound) hot dogs
- 2 cans (15 ounces each) chili without beans
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 can (4 ounces) chopped green chilies
- 10 hot dog buns, split
- 1 medium onion, chopped
- 1 to 2 cups corn chips, coarsely crushed
- 1 cup (4 ounces) shredded cheddar cheese
Chocolate Heritage Frosting
By KitchenGnome
Cook flour and milk over medium high heat until thickened, approximately three minutes
- 6 tablespoons flour
- 2 cups whole milk, room temperature
- 2 cups (4 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Spinach Salad with Hot Bacon Dressing
By KitchenGnome
Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 m...
- 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
- 1/4 cup vegetable oil
- 1/2 cup minced onion
- 1 pinch salt
- 2 cloves garlic, minced
- 1/3 cup apple cider vinegar
- 1/4 cup rice vinegar
- 1/2 cup water
- 1/2 cup white sugar
- 1 1/2 tablespoons Dijon mustard
- 1/3 cup bacon drippings
- 2 teaspoons water
- 1 teaspoon cornstarch
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 pound baby spinach leaves
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 12 white button mushrooms, thinly sliced
- 1 cup sliced cherry tomatoes
Beer Dip I
By KitchenGnome
In a medium bowl, combine cream cheese and dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese
- 1/3 cup beer
Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce
By KitchenGnome
To make the potatoes: Preheat oven to 400 degrees F and line a large baking sheet with parchment paper
- 6 medium russet potatoes
- 2 Tablespoons olive oil
- salt and pepper
- 2 cups whole milk (no substitutions)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups sharp cheddar cheese, shredded (not pre shredded)
- 2 Tablespoons hot sauce
- 1 teaspoon cayenne pepper
- salt + pepper to taste
- 1 1/4 cups chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)
- 4 slices bacon, cooked and crumbled
Cuban Sliders
By KitchenGnome
Preheat oven to 325 degrees Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in...
- 24 pack of Hawaiian rolls
- 1 package of sliced ham lunch meat
- 1 package of 8 slices of swiss cheese
- dill pickles
- 2 tablespoons minced onion
- 1 stick of melted butter
- 2 tablespoons dijon mustard
Raspberry Poppy Seed Dressing Recipe
By KitchenGnome
In a blender, combine the vinegar, sugar, salt and mustard
- 6 tablespoons red wine vinegar
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 cup canola oil
- 1 cup fresh or frozen raspberries, thawed
- 1 teaspoon poppy seeds