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Recipes
Hummingbird Cake Recipe
By KitchenGnome
Preheat oven to 350º F. Prepare three 9-inch cake pans by spraying with baking spray or buttering and lightly flou...
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 3 ripe bananas, mashed (about 2 cups)
- 1 cup roasted pecans finely chopped
- Cream Cheese Frosting
White Chocolate Raspberry Torte Recipe
By KitchenGnome
Preheat oven to 350°. Line two greased 9-in
- FILLING:
- 1 cup butter-flavored shortening
- 2 cups sugar
- 4 large eggs
- 1 cup white baking chips, melted and cooled
- 1 teaspoon vanilla extract
- 2-1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups fresh or frozen raspberries
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons cornstarch
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup white baking chips, melted and cooled
- 1 carton (12 ounces) frozen whipped topping, thawed
- Fresh raspberries, optional
Paddy's Reuben Dip Recipe
By KitchenGnome
In a 1-1/2-qt. slow cooker, combine the first five ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
Honey Mustard Dipping Sauce
By KitchenGnome
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
Earthquake Cake
By KitchenGnome
Preheat the oven to 350 degrees
- 1 1 1 cup sweetened coconut, flaked
- 1 1 1 cup sweetened coconut, flaked
- 1 1 1 cup sweetened coconut, flaked
- 1 1 1 box German chocolate cake mix, prepared per instructions
- 1 1 1 box German chocolate cake mix, prepared per instructions
- 1 1 1 box German chocolate cake mix, prepared per instructions
- 8 8 8 oz cream cheese
- 8 8 8 oz cream cheese
- 8 8 8 oz cream cheese
- 8 8 8 tbsp butter
- 8 8 8 tbsp butter
- 8 8 8 tbsp butter
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
Coconut Cream Cupcakes
By KitchenGnome
Pre-heat over to 350° F. Mix Coconut milk well before adding to batter
- For the cupcake
- 1 1 1 box White cake mix
- 1 1 1 C Shredded coconut
- 3 3 3 Large Egg whites
- 3/4 3/4 3/4 C Coconut milk (mixed)
- 1/2 1/2 1/2 C Vegetable oil
- 1/2 1/2 1/2 C Sour cream
- 1 1 1 tsp Coconut extract
- 1 1 1 tsp Baking powder
- For the filling
- 1 1 1 pk Vanilla instant pudding
- 3/4 3/4 3/4 C Milk
- 1 1 1 tsp Coconut extract
- 1 1 1 C Heavy whipping cream
- 1/4 1/4 1/4 C Powdered sugar
- For the frosting
- 1 8oz 1 8oz Cream cheese, cold
- 2 2 2 C Heavy whipping cream
- 1 1 1 C Powdered sugar
- Shredded coconut for sprinkling
Slow Cooker Louisiana Ribs
By KitchenGnome
Instructions Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set asi...
- 1 rack pork baby back ribs
- 1/2 cup water
- 1 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. pepper
- 3/4 tsp. onion powder
- 3/4 tsp. dried leaf oregano
- 3/4 tsp. dried leaf thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp. creole seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup packed brown sugar
- 1 cup barbecue sauce (use your favorite!)
- 1/2 tsp. molasses
- 1/2 tsp. creole seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
- 6-quart or larger slow cooker
Nutella Snickerdoodles
By KitchenGnome
Instructions Preheat oven to 350F
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/3 cup Nutella
- 3/4 cup sugar
- 1/2 brown sugar
- 2 large eggs
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon
Apple Carrot Dog Treats
By KitchenGnome
Preheat oven 350°F. Mix ingredients together until dough forms
- 1 cup of whole wheat flour, brown rice flour, or gluten free flour
- 1 cup of grated carrots
- 1 egg
- 1/2 cup unsweetened apple sauce
Irish Cream Cheesecake
By KitchenGnome
Heat oven to 325 degrees F
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- Filling:
- 4 (8 ounces each) cream cheese, softened
- 1 1/4 cups sugar
- 4 eggs
- 3/4 cup Irish cream liqueur
- 2 teaspoons vanilla extract
- 2/3 cup mini chocolate chips
- Topping:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon instant coffee powder