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Recipes
Chinese Restaurant Style Hot Mustard
By KitchenGnome
"It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed
- 1/4 1/4 1/4 cup dry mustard
- 1/4 1/4 1/4 cup dry mustard
- 1/4 1/4 1/4 cup dry mustard
- 3 3 3 tablespoons cold water
- 3 3 3 tablespoons cold water
- 3 3 3 tablespoons cold water
- 1/8 1/8 1/8 teaspoon ground white pepper (optional)
- 1/8 1/8 1/8 teaspoon ground white pepper (optional)
- 1/8 1/8 1/8 teaspoon ground white pepper (optional)
Hawaiian Chicken Kabobs
By KitchenGnome
Cut chicken into bite size pieces
- Marinade:
- 4 or 5 boneless, skinless chicken tenders or 2 chicken breats
- 5 cups of cubed pineapple
- 1 small red onion
- 1 medium orange pepper
- 1/4 cup low sodium soy sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. rice vinegar
- 1/4 cup brown sugar
- 1 Tbsp. honey
- 1 tsp. fresh minced ginger
- 2 cloves garlic, minced
- 2 tsp. corn starch & 2 tsp. water, mixed together
- 1 jalapeno
Weight Loss Soup
By KitchenGnome
Prepare all the veggies, by washing, peeling if needed, and chopping
- 3 cups chopped cabbage
- 4 medium white potatoes, peeled and cubed
- 1 carrot, peeled and sliced
- 1 cup celery, diced
- 1 bell pepper, chopped
- 1 cup green beans, cut into halves
- 1 1/2 cups broccoli florets
- 1 (28-ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 (32-ounce) container vegetable broth
- Chopped fresh parsley, for garnish
Lasagna Soup
By KitchenGnome
Instructions Combine the onion, minced garlic and green pepper in a large stockpot
- 1 24-oz jar Prego Roasted Garlic Parmesan pasta sauce
- 2/3 cup diced sweet onion
- 2 tsp minced garlic
- 1 green bell pepper, diced
- 2 14.5 oz cans beef broth
- 2 14.5-oz cans diced tomatoes (undrained)
- 8 oz sliced fresh mushrooms
- 1 lbs Italian sausage (or ground beef) cooked and sliced/ crumbled
- 1 tsp salt
- 1 tsp Italian seasoning
- 3 cups uncooked Radiatore pasta*
- 2-3 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Slow Cooker Mac & Cheese
By KitchenGnome
Toss half of the cooked macaroni in the bottom of a slow cooker
- 16 ounces macaroni pasta, cooked according to package directions
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velveeta, cubed
- 1 stick of butter, cut into slices
- 16 ounces milk
- Salt and pepper to taste
Orange Salmon
By KitchenGnome
Instructions Whisk together orange juice, honey, soy sauce, olive oil, garlic, and ginger in a 2-cup measuring cu...
- 1/4 cup fresh orange juice (about 1 medium orange)
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 (1 - 3 pound) salmon fillet
Hot Cocoa Pound Cake
By KitchenGnome
Preheat oven to 350 degrees
- 1/2 lb. butter
- 1 1/2 cups Granulated Sugar
- 3 Eggs
- 2 c. Sifted Cake Flour
- 1/3 tsp. Mace
- 1/4 tsp Salt
- 1/3 cup Milk
- 1 tsp. Vanilla
- 4 Packets Swiss Miss Cocoa (Milk Chocolate)
- Glaze
- 1 cup milk chocolate chips 1 Cup heavy cream for glaze
- Mini Marshmallows
Nacho Cheese
By KitchenGnome
In a medium saucepan over medium heat, melt butter and stir in flour
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 7 slices processed American cheese
- 1/2 teaspoon salt
Caprese Salad Recipe
By KitchenGnome
Arrange the tomatoes, cheese and basil on a serving platter
- BALSAMIC VINAIGRETTE:
- 4 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1/2 pound fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Zimtsterne - Cinnamon Stars
By KitchenGnome
Beat egg white until very firm and slowly add powdered sugar, put 1/4 aside for the glaze
- 4 egg whites
- 250 g powdered sugar
- 300 g almond flour
- 1 tsp cinnamon
- peel of 1/2 lemon
- rum flavor (or brown rum)
- optional: rectangle-shaped baking wafers